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Food ID: 92
Soja sauce Danish
Name
Soya sauce
Taxonomic name
Glycine max (L.) Merr.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 237 kJ 1003
Energy (kcal) 56 kcal 1003
Protein 6.9 g 5.16 - 8.7 4 1938, 1346
Protein from Amino Acids 6.4 g 1003
Protein, labeling 6.9 g 5.16 - 8.7 4 1938, 1346
Carbohydrate by difference 7.0 g 1003
Available carbohydrates 7.0 g 1003
Available carbohydrate, labelling 7.0 g 1003
Dietary fibre 0.0 g 1346
Fat 0.0 g 0 - 0.08 2 1938
Alcohol 0.0 g 1655
Salt labelling 14.09 g 7 1003
Ash 15.3 g 15.1 - 15.7 4 1938
Dry matter 29.2 g 28.9 - 31 14 1938
Water 70.8 g 69 - 71 14 1938
Nitrogen 1.102 g 0.827 - 1.39 4 1346, 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Thiamin (Vitamin B1) 0.0330 mg 0.015 - 0.05 2 1938
Riboflavin (Vitamin B2) 0.165 mg 0.13 - 0.199 2 1938
Niacin equivalent 3.85 NE 1003
Niacin 2.20 mg 1.03 - 3.36 2 1938
Vitamin B6 0.148 mg 0.126 - 0.17 2 1938
Pantothenic acid 0.297 mg 0.273 - 0.32 2 1938
Folate 14.0 µg 9 - 16 5 1938
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5640 mg 5170 - 5710 7 1938
Potassium 217 mg 180 - 440 7 1938
Calcium 19.0 mg 17 - 25 4 1938
Magnesium 43.0 mg 34 - 70 4 1938
Iron 1.93 mg 1.66 - 2.02 4 1938
Copper 0.104 mg 0.082 - 0.115 3 1938
Zinc 0.520 mg 0.37 - 0.82 3 1938
Manganese 0.424 mg 1938
Selenium 0.500 µg 1865
Phosphorus 125 mg 110 - 169 4 1938
Iodine 4.50 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0.500 g 1 2135
Sum disaccharides 1.10 g 1 2135
Sum sugars 1.60 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.000 0 1346
C18:0 0.000 0 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1938
C18:1,n-9 0.000 0 1346
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1346
C18:3,n-3 0.032 100 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.032 100 1003
Sum fatty acids 0.032 100 1003
Sum n-3 fatty acids 0.032 100 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 331 300 1938
Leucine 551 500 1938
Lysine 397 360 1938
Methionine 100 91 1938
Cystine 121 110 1938
Phenylalanine 364 330 1938
Tyrosine 253 230 1938
Threonine 275 250 1938
Tryptophan 99 90 1938
Valine 342 310 1938
Arginine 474 430 1938
Histidine 176 160 1938
Alanine 297 270 1938
Aspartic acid 738 670 1938
Glutamic acid 1650 1500 1938
Glycine 308 280 1938
Proline 507 460 1938
Serine 397 360 1938
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0150 mg 0 - 0.04 1488
Serotonin 0 mg 1474
Tyramine 39.0 mg 13.7 - 88.2 5 1484
Sum biogenic amines 39.0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.1 1 2026

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