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Food ID: 949
Grisekød, nakkefilet, helt afpudset (Nakkekotelet), rå Danish
Name
Pork, collar, defatted, raw
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 756 kJ 1003
Energy (kcal) 182 kcal 1003
Protein 17.4 g 0 14.9 - 19.4 100 1070, 2091, 1832, 1840, 1127
Protein from Amino Acids 14.4 g 1003
Protein, labeling 17.4 g 0 14.9 - 19.4 100 2091, 1070, 1832, 1840, 1127
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 12.4 g 6.1 - 19 74 1832, 1840, 1127, 2091, 1818
Alcohol 0.0 g 1655
Salt labelling 0.11 g 4 1003
Ash 1.0 g 0.85 - 1.08 82 1840, 1070, 1127, 2091
Dry matter 30.9 g 25.9 - 35 70 2091, 1127, 1832, 1840
Water 69.2 g 65 - 74.1 70 2091, 1127, 1832, 1840
Nitrogen 2.889 g 2.49 - 3.21 100 2091, 1070, 1832, 1840, 1127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 6.23 RE 1003
Retinol 6.23 µg 7.5 2.1 - 7.8 4 2091
beta-Carotene 0 µg 1655
Vitamin D 0.223 µg 1003
Vitamin D3 0.120 µg 0.045 - 0.22 8 1271, 2091
25-hydroxy vitamin D3 0.103 µg 0.069 - 0.17 8 1271, 2091
Vitamin E 0.550 α-TE
alpha-Tocopherol 0.550 mg 0.585 0.3 - 0.73 4 2091
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.747 mg 0.36 - 1.42 74 1070, 1840, 2091, 1127
Riboflavin (Vitamin B2) 0.208 mg 0.145 - 0.41 74 1070, 1127, 1840, 2091
Niacin equivalent 8.40 NE 1003
Niacin 5.18 mg 5.25 4.4 - 5.8 4 2091
Vitamin B6 0.260 mg 0.17 - 0.45 74 1070, 2091, 1127, 1840
Pantothenic acid 0.923 mg 0.855 0.58 - 1.4 4 2091
Biotin 3.15 µg 3 2.8 - 3.8 4 2091
Folate 4.40 µg 2.8 - 8.2 20 1127
Vitamin B12 0.823 µg 0.5 - 1.7 44 1840, 1127, 2091
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 45.5 mg 45.65 41.7 - 48.8 4 2091
Potassium 327 mg 326 314 - 342 4 2091
Calcium 6.08 mg 5.19 4.54 - 9.4 4 2091
Magnesium 20.3 mg 12.9 - 26.7 73 1840, 1127, 1070, 2091
Iron 0.986 mg 0.55 - 1.71 72 1127, 1840, 2091, 1070
Copper 0.0999 mg 0 - 0.22 270 2091, 1102
Zinc 2.65 mg 1.5 - 3.71 73 1127, 1840, 1070, 2091
Manganese 0.01000 mg 0.0095 0.009 - 0.012 4 2091
Chromium 0.175 µg 0.175 0.05 - 0.3 4 2091
Molybdenum 0 µg 1 1348
Selenium 9.20 µg 8.7 8 - 11.4 4 2091
Phosphorus 172 mg 171.5 169 - 177 4 2091
Iodine 1.000 µg 1003
Nickel 0.389 µg 0.33 0.155 - 0.74 4 2091
Mercury 0.130 µg 0 0 - 2.3 126 1533
Arsenic 2.00 µg 0 - 18 266 1102
Cadmium 1.90 µg 1 0 - 24 126 1533
Lead 5.60 µg 2.8 0 - 9.2 126 1533
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.153 1.34 2091
C16:0 3.020 26.4 2091
C17:0 0.037 0.321 2091
C18:0 1.887 16.5 2091
C20:0 0.025 0.214 2091
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.271 2.37 2091
C17:1,n-7 0.033 0.288 2091
C18:1,n-7 0.368 3.21 2091
C18:1,n-9 4.672 40.8 2091
C20:1,n-9 0.106 0.928 2091
C18:1,trans 0.028 0.247 2091
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.663 5.79 2091
C18:3,n-3 0.048 0.418 2091
C20:2,n-6 0.038 0.327 2091
C20:4,n-6 0.057 0.499 2091
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.122 44.7 1003
Sum monounsaturated fatty acids 5.483 47.9 1003
Sum polyunsaturated fatty acids 0.805 7.04 1003
Sum trans fatty acids 0.028 0.247 1003
Sum fatty acids 11.439 100 1003
Sum n-3 fatty acids 0.048 0.418 1003
Sum n-6 fatty acids 0.758 6.62 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 58 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 867 300 1059
Leucine 1330 460 1059
Lysine 1620 560 1059
Methionine 462 160 1059
Cystine 121 42 1059
Phenylalanine 664 230 1059
Tyrosine 607 210 1059
Threonine 751 260 1059
Tryptophan 194 67 1059
Valine 953 330 1059
Arginine 1070 370 1059
Histidine 664 230 1059
Alanine 1070 370 1059
Aspartic acid 1620 560 1059
Glutamic acid 2460 850 1059
Glycine 895 310 1059
Proline 693 240 1059
Serine 722 250 1059
Factors etc. Value No. Samples Source
Waste 1 15 1127
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby