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- Food ID: 962
- Roulade, abrikos Danish
- Name
- Swiss roll, apricot stuffing
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1382 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1382 | kJ | 1003 | |||
| Energy (kcal) | 327 | kcal | 1003 | |||
| Energy, labelling (kcal) | 327 | kcal | 1003 | |||
| Protein | 3.6 | g | 2.3 - 5.3 | 8 | 1062 | |
| Protein, labeling | 4.0 | g | 2.52 - 5.81 | 8 | 1062 | |
| Carbohydrate by difference | 62.3 | g | 1003 | |||
| Available carbohydrates | 61.3 | g | 1003 | |||
| Available carbohydrate, labelling | 61.0 | g | 1003 | |||
| Dietary fibre | 1.0 | g | 0.94 | 0.8 - 1.22 | 10 | T 1062.0 |
| Fat | 7.3 | g | 2 - 12.8 | 8 | 1062 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.35 | g | 8 | 1003 | ||
| Ash | 0.7 | g | 0.44 - 1.06 | 8 | 1062 | |
| Dry matter | 73.9 | g | 70.8 - 77.1 | 8 | 1062 | |
| Water | 26.1 | g | 22.9 - 29.2 | 8 | 1062 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 142 | mg | 40 - 238 | 8 | 1062 | |
| Potassium | 119 | mg | 73 - 146 | 8 | 1062 | |
| Iron | 1.41 | mg | 0.73 - 1.71 | 8 | 1062 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 17.3 | g | 1 | 1001 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 6.789 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.632 | 1062 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.930 | 1003 |
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