Frida fooddata.dk

Food ID: 972

Hindbærmarmelade Danish

Name

Marmalade, raspberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	860	kJ				1003
Energy, labelling (kJ)	860	kJ				1003
Energy (kcal)	203	kcal				1003
Energy, labelling (kcal)	203	kcal				1003
Protein	0.6	g				1003
Protein, labeling	0.6	g				1003
Carbohydrate by difference	49.3	g				1003
Available carbohydrates	48.1	g				1003
Available carbohydrate, labelling	48.1	g				1003
Dietary fibre	1.2	g				T 997.0
Fat	0.6	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.150	α-TE
alpha-Tocopherol	0.150	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.450	NE				1003
Niacin	0.200	mg		0.16 - 0.26	4	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	1025
Pantothenic acid	0.210	mg				1344
Biotin	1.80	µg				1344
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg		2 - 16	13	T 915.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	15.0	mg		15 - 20	3	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	46.0	g				1321
Added Sugar	44.0	g			1	2133
Free Sugars	44.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0			T 5.0
C18:0			T 5.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9			T 5.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 5.0
C18:3,n-3			T 5.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.096		1003
Tryptophan	15	69	T 5.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026