Frida fooddata.dk

Food ID: 972

Hindbærmarmelade Danish

Name

Marmalade, raspberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	860	kJ				1003
Energy (kcal)	203	kcal				1003
Protein	0.6	g				1003
Protein, labeling	0.6	g				1003
Carbohydrate by difference	49.3	g				1003
Available carbohydrates	48.1	g				1003
Available carbohydrate, labelling	48.1	g				1003
Dietary fibre	1.2	g				T 997.0
Fat	0.6	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348
Nitrogen	0.096	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.150	α-TE
alpha-Tocopherol	0.150	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.450	NE				1003
Niacin	0.200	mg		0.16 - 0.26	4	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	1025
Pantothenic acid	0.210	mg				1344
Biotin	1.80	µg				1344
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg		2 - 16	13	T 915.0
Choline	3.00	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	15.0	mg		15 - 20	3	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	46.0	g				1321
Added Sugar	44.0	g			1	2133
Free Sugars	44.0	g			1	2133
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0			T 5.0
C18:0			T 5.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9			T 5.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 5.0
C18:3,n-3			T 5.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	15	69	T 5.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026