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Food ID: 975
Gaffelbidder Danish
Name
Herring, pickled, canned
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 796 kJ 1003
Energy (kcal) 192 kcal 1003
Protein 12.0 g 0.0 1059
Protein from Amino Acids 10.2 g 1003
Protein, labeling 12.0 g 0.0 1059
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1355
Fat 16.0 g 1355
Alcohol 0.0 g 1655
Salt labelling 7.07 g 3 1003
Ash 9.6 g T 1034.0
Dry matter 37.6 g 1001
Water 62.4 g 1001
Nitrogen 1.968 g 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 42.0 RE 1003
Retinol 42.0 µg 36 - 54 3 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin E 0.900 α-TE
alpha-Tocopherol 0.900 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1355
Riboflavin (Vitamin B2) 0.0800 mg 0.008 - 0.173 5 1022
Niacin equivalent 4.50 NE 1003
Niacin 2.50 mg 1355
Vitamin B6 0.150 mg 0.119 - 0.165 2 1025
Vitamin B12 4.50 µg 3.72 - 5.59 4 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Choline 104 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2830 mg 2390 - 3110 3 1058
Potassium 123 mg 119 - 128 3 1058
Calcium 60.0 mg 1355
Magnesium 12.6 mg 12.1 - 13 3 1058
Iron 0.700 mg 0.16 - 1 5 1043
Fluorine 0.180 µg 0.16 - 0.2 1357
Iodine 30.0 µg 8 - 69 8 1041
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum fatty acids 14.800 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 58 mg 58.0 58 - 58 2 T 48.0
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 630 320 1059
Leucine 964 490 1059
Lysine 1200 610 1059
Methionine 394 200 1059
Cystine 63 32 1059
Phenylalanine 512 260 1059
Tyrosine 413 210 1059
Threonine 571 290 1059
Tryptophan 120 61 1059
Valine 768 390 1059
Arginine 708 360 1059
Histidine 256 130 1059
Alanine 748 380 1059
Aspartic acid 1220 620 1059
Glutamic acid 1670 850 1059
Glycine 649 330 1059
Proline 492 250 1059
Serine 531 270 1059
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.925 1003

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