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Food ID: 97
Mozzarella, 45+ Danish
Name
Cheese, semihard, Mozzarella, 45 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1355 kJ 1003
Energy (kcal) 326 kcal 1003
Protein 24.1 g 1221
Protein from Amino Acids 21.2 g 1003
Protein, labeling 23.6 g 1221
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 1.5 g 1003
Dietary fibre 0.0 g 1655
Fat 25.1 g 48 1221
Alcohol 0.0 g 1655
Salt labelling 1.40 g 20 1003
Ash 2.5 g 1003
Dry matter 52.7 g 48 1221
Water 47.3 g 48 1221
Nitrogen 3.777 g 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 231 RE 1003
Retinol 213 µg 1003
beta-Carotene 110 µg 1003
Vitamin D 0.250 µg 1003
Vitamin D3 0.250 µg 1003
Vitamin E 0.640 α-TE
alpha-Tocopherol 0.640 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 0.026 - 0.065 6 T 148.0
Riboflavin (Vitamin B2) 0.330 mg 0.24 - 0.546 6 T 148.0
Niacin equivalent 5.64 NE 1003
Niacin 0.1000 mg 0.08 - 0.16 5 T 148.0
Vitamin B6 0.0900 mg 0.06 - 0.126 6 T 148.0
Pantothenic acid 0.340 mg T 148.0
Biotin 1.50 µg 0.7 - 5.1 T 148.0
Folate 60.0 µg 51 - 74 4 T 1211.0
Folate, free 1.000 µg T 148.0
Vitamin B12 1.38 µg 1.02 - 1.6 3 T 148.0
Vitamin C 0.500 mg 1003
Ascorbic acid 0.500 mg 1 T 148.0
Choline 15.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 558 mg 468 - 758 20 1221
Potassium 65.0 mg 66.0 57 - 75 5 T 148.0
Calcium 720 mg 600 - 770 16 1221
Magnesium 27.0 mg 23.1 - 32.1 49 T 148.0
Iron 0.106 mg 0.107 0.086 - 0.126 5 T 148.0
Copper 0.0860 mg 0.07 - 0.099 5 T 94.0
Zinc 3.20 mg 3.18 3.03 - 3.35 5 T 148.0
Manganese 0.0590 mg 0.046 - 0.081 5 T 94.0
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 2 T 94.0
Selenium 8.00 µg 1003
Phosphorus 390 mg 300 - 450 16 1221
Chloride 862 mg 722 - 1170 20 1221
Iodine 10.4 µg 11.0 6.8 - 14 5 T 148.0
Nickel 1.36 µg 1.16 0.0 - 2.9 5 T 148.0
Mercury 0.0600 µg 5 T 94.0
Arsenic 1.000 µg 5 T 94.0
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose g 17 T 109.0
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.850 3.58 1227
C6:0 0.550 2.31 1227
C8:0 0.360 1.51 1227
C10:0 0.780 3.28 1227
C12:0 0.970 4.08 1227
C14:0 2.780 11.7 1227
C16:0 7.420 31.2 1227
C18:0 2.540 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.360 1.51 1227
C16:1,n-7 0.550 2.31 1227
C18:1,n-9 5.570 23.4 1227
C20:1,n-11 0.280 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.520 2.19 1227
C18:3,n-3 0.190 0.801 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 16.250 68.5 1003
Sum monounsaturated fatty acids 6.760 28.4 1003
Sum polyunsaturated fatty acids 0.710 2.99 1003
Sum fatty acids 23.720 100 1003
Sum n-3 fatty acids 0.190 0.801 1003
Sum n-6 fatty acids 0.520 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 83 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1320 350 1059
Leucine 2230 590 1059
Lysine 1930 510 1059
Methionine 680 180 1059
Cystine 87 23 1059
Phenylalanine 1250 330 1059
Tyrosine 1320 350 1059
Threonine 831 220 1059
Tryptophan 332 88 1059
Valine 1620 430 1059
Arginine 755 200 1059
Histidine 680 180 1059
Alanine 755 200 1059
Aspartic acid 1700 450 1059
Glutamic acid 4720 1250 1059
Glycine 491 130 1059
Proline 2530 670 1059
Serine 1360 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.001 - 24 70 T 148.0
Serotonin 0 mg T 148.0
Sum biogenic amines 3.50 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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