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Food ID: 982
Medisterpølse, rå Danish
Name
Pork, sausage, Danish, raw
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 907 kJ 1003
Energy, kcal 219 kcal 1003
total N 1.959 g 1.64 - 2.3 59 1840, 1127, 1070
Protein, total 12.2 g 10.3 - 14.4 59 1840, 1127, 1070
Protein labeling 12.2 g 10.3 - 14.4 59 1840, 1070, 1127
Carbohydrate by difference 3.4 g 1003
Carbohydrates, available 3.2 g 1003
Carbohydrate, declaration 4.7 g 1003
Dietary fiber 0.2 g 1003
Fat, total 17.4 g 9.5 - 27.6 63 1840, 1127, 1818, 1070
Alcohol 0.0 g 1655
Ash 2.3 g 1.49 - 3.8 59 1070, 1127, 1840
Dry matter 35.4 g 27.5 - 48.5 59 1127, 1070, 1840
Water 64.6 g 51.5 - 72.5 59 1070, 1840, 1127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 - 10 2 1024
beta-carotene 0 µg 1655
Vitamin D 0.671 µg 1003
D3 cholecalciferol 0.151 µg 1300
25-hydroxycholecalciferol 0.104 µg 1300
Vitamin E 0.130 α-TE
alpha-tocopherol 0.130 mg 0.11 - 0.15 2 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.200 mg 0.169 - 0.256 7 1019
Vitamin B2, Riboflavin 0.160 mg 0.118 - 0.216 5 1022
Niacin 3.79 NE 1003
niacin 1.80 mg 1.33 - 2.6 10 1018
Vitamin B6 0.200 mg 0.17 - 0.332 5 1025
Pantothenic 0.680 mg 1352
Biotin 3.70 µg 293 1002
Folate 3.70 µg 2.4 - 5.2 4 1374
Folate, free 1.50 µg 1.1 - 1.9 4 1374
B12 0.750 µg 0.65 - 0.9 4 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 960 mg 560 - 1270 31 1840, 1127
Sodium, Na 705 mg 360 - 1280 59 1070, 1127, 1840
Potassium, K 218 mg 136 - 310 59 1070, 1127, 1840
Calcium, Ca 40.7 mg 36.4 - 50.4 6 1015
Magnesium, Mg 15.0 mg 13.4 - 16.4 3 1058
Phosphorus, P 245 mg 229 - 255 6 1015
Iron, Fe 1.60 mg 0.88 - 2.91 13 1043
Copper, Cu 0.0830 mg 0.052 - 0.16 4 1348
Zinc, Zn 1.70 mg 1.5 - 2.1 4 1348
Iodine In 2.10 µg 1.5 - 2.6 4 1055
Manganese, Mn 0.0200 mg 0.012 - 0.028 4 1348
Chromium, Cr 7.00 µg 4 - 12 4 1348
Selenium, Se 7.40 µg 8.02 5.23 - 9.27 11 1897
Molybdenum, Mo 5.00 µg 1 1348
Nickel, Ni 2.00 µg 1 - 4 4 1348
Mercury Hg 0.430 µg 0.18 0 - 1.3 8 T 1136
Cadmium, Cd 0.660 µg 0.58 0 - 1.3 9 T 1136
Lead, Pb 1.57 µg 0.4 0 - 6 7 T 1136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0 g 1337
Monosaccharides, total 0 g 1003
Lactose 1.61 g 1337
Maltose 0 g 1337
Sucrose 0.0200 g 1337
Disaccharides total 1.63 g 1003
Sugars, total 1.63 g 1003
Starch 3.10 g 1003
(a) Hexoses 0.190 g 1337
(b) the pentoses 0.0800 g 1337
(c) UronicAcids 0.01000 g 1337
Cellulose 0.0300 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.321 2 1818
C16: 0 4.088 25.5 1818
C17: 0 0.063 0.39 1818
C18: 0 2.080 13 1818
C20: 0 0.041 0.256 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.030 0.185 1818
C16: 1 n-7 0.487 3.04 1818
C18: 1 n-9 7.039 44 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.159 0.997 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.332 8.32 1818
C18: 3 n-3 0.154 0.96 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.053 0.329 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.020 0.124 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.029 0.182 1818
C22: 6, n-3 0.019 0.12 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.081 0.508 1818
Sum saturated 6.592 41.2 1003
Sum monounsaturated 7.715 48.2 1003
Sum polyunsaturated 1.607 10 1003
Fatty acids, total 15.995 100 1003
Sum n-3 fatty acids 0.202 1.26 1003
Sum n-6 fatty acids 1.404 8.78 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 49 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 509 260 1059
Leucine 881 450 1059
Lysine 960 490 1059
Methionine 294 150 1059
Cystine 100 51 1059
Phenylalanine 450 230 1059
Tyrosine 372 190 1059
Threonine 490 250 1059
Tryptophan 119 61 1059
Valin 627 320 1059
Arginine 764 390 1059
Histidine 333 170 1059
Alanine 783 400 1059
Aspartic acid 999 510 1059
Glutamic acid 1650 840 1059
Glycine 920 470 1059
Proline 725 370 1059
Serin 509 260 1059

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