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Food ID: 982
Medisterpølse, rå Danish
Name
Pork, sausage, Danish, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 909 kJ 1003
Energy (kcal) 219 kcal 1003
Protein 12.2 g 10.3 - 14.4 59 1127, 1070, 1840
Protein from Amino Acids 9.8 g 1003
Protein, labeling 12.2 g 10.3 - 14.4 59 1127, 1070, 1840
Carbohydrate by difference 3.4 g 1003
Available carbohydrates 3.4 g 1003
Available carbohydrate, labelling 4.7 g 1003
Dietary fibre 0.2 g 1003
Fat 17.4 g 9.5 - 27.6 63 1818, 1070, 1840, 1127
Alcohol 0.0 g 1655
Ash 2.3 g 1.49 - 3.8 59 1070, 1127, 1840
Dry matter 35.4 g 27.5 - 48.5 59 1840, 1127, 1070
Water 64.6 g 51.5 - 72.5 59 1070, 1127, 1840
Nitrogen 1.959 g 1.64 - 2.3 59 1127, 1070, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 - 10 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.255 µg 1003
Vitamin D3 0.151 µg 1300
25-hydroxy vitamin D3 0.104 µg 1300
Vitamin E 0.130 α-TE
alpha-Tocopherol 0.130 mg 0.11 - 0.15 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.160 mg 0.118 - 0.216 5 1022
Niacin equivalent 3.79 NE 1003
Niacin 1.80 mg 1.33 - 2.6 10 1018
Vitamin B6 0.200 mg 0.17 - 0.332 5 1025
Pantothenic acid 0.680 mg 1352
Biotin 3.70 µg 293 1002
Folate 3.70 µg 2.4 - 5.2 4 1374
Folate, free 1.50 µg 1.1 - 1.9 4 1374
Vitamin B12 0.750 µg 0.65 - 0.9 4 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 705 mg 360 - 1280 59 1840, 1127, 1070
Potassium 218 mg 136 - 310 59 1840, 1070, 1127
Calcium 40.7 mg 36.4 - 50.4 6 1015
Magnesium 15.0 mg 13.4 - 16.4 3 1058
Iron 1.60 mg 0.88 - 2.91 13 1043
Copper 0.0830 mg 0.052 - 0.16 4 1348
Zinc 1.70 mg 1.5 - 2.1 4 1348
Manganese 0.0200 mg 0.012 - 0.028 4 1348
Chromium 7.00 µg 4 - 12 4 1348
Molybdenum 5.00 µg 1 1348
Selenium 7.40 µg 8.02 5.23 - 9.27 11 1897
Phosphorus 245 mg 229 - 255 6 1015
Chloride 960 mg 560 - 1270 31 1840, 1127
Iodine 2.10 µg 1.5 - 2.6 4 1055
Nickel 2.00 µg 1 - 4 4 1348
Mercury 0.430 µg 0.18 0 - 1.3 8 T 1136
Cadmium 0.660 µg 0.58 0 - 1.3 9 T 1136
Lead 1.57 µg 0.4 0 - 6 7 T 1136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0 g 1337
Sum monosaccharides 0 g 1003
Lactose 1.61 g 1337
Maltose 0 g 1337
Sucrose 0.0200 g 1337
Sum disaccharides 1.63 g 1003
Sum sugars 1.63 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 3.10 g 1003
Cellulose 0.0300 g 1337
Lignin 0 g 1337
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.321 2 1818
C16:0 4.088 25.5 1818
C17:0 0.063 0.39 1818
C18:0 2.080 13 1818
C20:0 0.041 0.256 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.030 0.185 1818
C16:1,n-7 0.487 3.04 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 7.039 44 1818
C20:1,n-11 0.159 0.997 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.332 8.32 1818
C18:3,n-3 0.154 0.96 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.053 0.329 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.020 0.124 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.029 0.182 1818
C22:6,n-3 0.019 0.12 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.081 0.508 1818
Sum saturated fatty acids 6.592 41.2 1003
Sum monounsaturated fatty acids 7.715 48.2 1003
Sum polyunsaturated fatty acids 1.607 10 1003
Sum fatty acids 15.995 100 1003
Sum n-3 fatty acids 0.202 1.26 1003
Sum n-6 fatty acids 1.404 8.78 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 49 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 509 260 1059
Leucine 881 450 1059
Lysine 960 490 1059
Methionine 294 150 1059
Cystine 100 51 1059
Phenylalanine 450 230 1059
Tyrosine 372 190 1059
Threonine 490 250 1059
Tryptophan 119 61 1059
Valine 627 320 1059
Arginine 764 390 1059
Histidine 333 170 1059
Alanine 783 400 1059
Aspartic acid 999 510 1059
Glutamic acid 1650 840 1059
Glycine 920 470 1059
Proline 725 370 1059
Serine 509 260 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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