Frida fooddata.dk

Food ID: 982

Medisterpølse, rå Danish

Name

Pork, sausage, Danish, raw

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	907	kJ				1003
Energy, labelling (kJ)	933	kJ				1003
Energy (kcal)	219	kcal				1003
Energy, labelling (kcal)	225	kcal				1003
Protein	12.2	g		10.3 - 14.4	59	1127, 1070, 1840
Protein from Amino Acids	9.8	g				1003
Protein, labeling	12.2	g		10.3 - 14.4	59	1127, 1070, 1840
Carbohydrate by difference	3.4	g				1003
Available carbohydrates	3.2	g				1003
Available carbohydrate, labelling	4.7	g				1003
Dietary fibre	0.2	g				1003
Fat	17.4	g		9.5 - 27.6	63	1818, 1070, 1127, 1840
Alcohol	0.0	g				1655
Salt labelling	1.76	g			59	1003
Ash	2.3	g		1.49 - 3.8	59	1070, 1127, 1840
Dry matter	35.4	g		27.5 - 48.5	59	1070, 1127, 1840
Water	64.6	g		51.5 - 72.5	59	1070, 1127, 1840

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		0.0 - 10	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0.411	µg				1003
Vitamin D3	0.151	µg				1300
25-hydroxy vitamin D3	0.104	µg				1300
Vitamin E	0.130	α-TE				1003
alpha-Tocopherol	0.130	mg		0.11 - 0.15	2	1034
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.200	mg		0.169 - 0.256	7	1019
Riboflavin (Vitamin B2)	0.160	mg		0.118 - 0.216	5	1022
Niacin equivalent	3.79	NE				1003
Niacin	1.80	mg		1.33 - 2.6	10	1018
Vitamin B6	0.200	mg		0.17 - 0.332	5	1025
Pantothenic acid	0.680	mg				1352
Biotin	3.70	µg			293	1002
Folate	3.70	µg		2.4 - 5.2	4	1374
Folate, free	1.50	µg		1.1 - 1.9	4	1374
Vitamin B12	0.750	µg		0.65 - 0.9	4	1044
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	705	mg		360 - 1280	59	1070, 1127, 1840
Potassium	218	mg		136 - 310	59	1070, 1127, 1840
Calcium	40.7	mg		36.4 - 50.4	6	1015
Magnesium	15.0	mg		13.4 - 16.4	3	1058
Iron	1.60	mg		0.88 - 2.91	13	1043
Copper	0.0830	mg		0.052 - 0.16	4	1348
Zinc	1.70	mg		1.5 - 2.1	4	1348
Manganese	0.0200	mg		0.012 - 0.028	4	1348
Chromium	7.00	µg		4 - 12	4	1348
Molybdenum	5.00	µg			1	1348
Selenium	7.40	µg	8.02	5.23 - 9.27	11	1897
Phosphorus	245	mg		229 - 255	6	1015
Chloride	960	mg		560 - 1270	31	1127, 1840
Iodine	2.10	µg		1.5 - 2.6	4	1055
Nickel	2.00	µg		1 - 4	4	1348
Mercury	0.430	µg	0.18	0.0 - 1.3	8	T 1136.0
Cadmium	0.660	µg	0.58	0.0 - 1.3	9	T 1136.0
Lead	1.57	µg	0.4	0.0 - 6	7	T 1136.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1337
Glucose	0	g				1337
Sum monosaccharides	0	g				1003
Lactose	1.61	g				1337
Maltose	0	g				1337
Sucrose	0.0200	g				1337
Sum disaccharides	1.63	g				1003
Sum sugars	1.63	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	3.10	g				1003
Cellulose	0.0300	g				1337
Lignin	0	g				1337

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.321	2	1818
C16:0	4.088	25.5	1818
C17:0	0.063	0.39	1818
C18:0	2.080	13	1818
C20:0	0.041	0.256	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.030	0.185	1818
C16:1,n-7	0.487	3.04	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	7.039	44	1818
C20:1,n-11	0.159	0.997	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.332	8.32	1818
C18:3,n-3	0.154	0.96	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.053	0.329	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.020	0.124	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.029	0.182	1818
C22:6,n-3	0.019	0.12	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.081	0.508	1818
Sum saturated fatty acids	6.592	41.2	1003
Sum monounsaturated fatty acids	7.715	48.2	1003
Sum polyunsaturated fatty acids	1.607	10	1003
Sum fatty acids	15.995	100	1003
Sum n-3 fatty acids	0.202	1.26	1003
Sum n-6 fatty acids	1.404	8.78	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	49	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.959		1127, 1070, 1840
Isoleucine	509	260	1059
Leucine	881	450	1059
Lysine	960	490	1059
Methionine	294	150	1059
Cystine	100	51	1059
Phenylalanine	450	230	1059
Tyrosine	372	190	1059
Threonine	490	250	1059
Tryptophan	119	61	1059
Valine	627	320	1059
Arginine	764	390	1059
Histidine	333	170	1059
Alanine	783	400	1059
Aspartic acid	999	510	1059
Glutamic acid	1650	840	1059
Glycine	920	470	1059
Proline	725	370	1059
Serine	509	260	1059
Sum essential amino acids	4663.21		1003
Sum non-essential amino acids	6817.57		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	52.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003