DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 990
Kylling, vinge, kød og skind, rå Danish
Name
Chicken, wing, flesh and skin, raw
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 780 kJ 1003
Energy (kcal) 187 kcal 1003
Protein 19.2 g 1347
Protein from Amino Acids 15.2 g 1003
Protein, labeling 19.2 g 1347
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1347
Fat 12.2 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.18 g 1003
Ash 1.5 g 1347
Dry matter 33.0 g 1347
Water 67.0 g 1347
Nitrogen 3.072 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 44.0 RE 1003
Retinol 44.0 µg 1347
beta-Carotene 0 µg 1655
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1347
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 1347
Riboflavin (Vitamin B2) 0.0900 mg 1347
Niacin equivalent 9.23 NE 1003
Niacin 5.90 mg 1347
Vitamin B6 0.350 mg 1347
Folate 4.00 µg 1347
Vitamin B12 0.320 µg 1347
Vitamin C 0.700 mg 1003
Ascorbic acid 0.700 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 73.0 mg 1347
Potassium 156 mg 1347
Calcium 14.0 mg 1347
Magnesium 18.0 mg 1347
Iron 1.40 mg 1347
Zinc 1.33 mg 1347
Selenium 10.00 µg 1 2135
Phosphorus 139 mg 1347
Iodine 1.40 µg 1 2136
Nickel 0.300 µg 0.1 0 - 2.8 39 T 882
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.020 0.183 1346
C14:0 0.102 0.917 1346
C16:0 2.622 23.4 1346
C18:0 0.717 6.42 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.686 6.14 1346
C18:1,n-9 4.291 38.4 1346
C20:1,n-11 0.123 1.1 1346
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.386 21.3 1346
C18:3,n-3 0.113 1 1346
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.061 0.55 1346
C20:5,n-3 0.010 0.0917 1346
C22:5,n-3 0.010 0.0917 1346
C22:6,n-3 0.020 0.183 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.462 31 1003
Sum monounsaturated fatty acids 5.100 45.6 1003
Sum polyunsaturated fatty acids 2.601 23.3 1003
Sum fatty acids 11.163 100 1003
Sum n-3 fatty acids 0.154 1.37 1003
Sum n-6 fatty acids 2.448 21.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 77 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 891 290 1059
Leucine 1350 440 1059
Lysine 1720 560 1059
Methionine 492 160 1059
Cystine 123 40 1059
Phenylalanine 707 230 1059
Tyrosine 584 190 1059
Threonine 768 250 1059
Tryptophan 200 65 1059
Valine 1010 330 1059
Arginine 1230 400 1059
Histidine 492 160 1059
Alanine 1140 370 1059
Aspartic acid 1690 550 1059
Glutamic acid 2550 830 1059
Glycine 1080 350 1059
Proline 860 280 1059
Serine 768 250 1059
Factors etc. Value No. Samples Source
Waste 25
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.915

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby