Frida fooddata.dk

Food ID: 1068

Kærnemælk med citronsaft Danish

Name

Milk, buttermilk with lemon

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	214	kJ				1003
Energy, labelling (kJ)	214	kJ				1003
Energy (kcal)	50	kcal				1003
Energy, labelling (kcal)	50	kcal				1003
Protein	3.3	g		2.69 - 3.89	10	1236
Protein from Amino Acids	2.9	g				1003
Protein, labeling	3.2	g		2.64 - 3.81	10	1236
Carbohydrate by difference	7.5	g				1003
Available carbohydrates	7.5	g				1003
Available carbohydrate, labelling	7.6	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g		0.2 - 0.9	49	1236
Alcohol	0.0	g				1655
Salt labelling	0.10	g			24	1003
Ash	1.2	g				1003
Dry matter	13.4	g		11.9 - 14.8	49	1236
Water	86.6	g		85.2 - 88.1	49	1236

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.33	RE				1003
Retinol	4.00	µg				1003
beta-Carotene	2.00	µg				1003
Vitamin D	0.01000	µg				1003
Vitamin D3	0.01000	µg				1003
Vitamin E	0.01000	α-TE
alpha-Tocopherol	0.01000	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0350	mg			1	1046
Riboflavin (Vitamin B2)	0.175	mg		0.154 - 0.195	4	1046
Niacin equivalent	0.869	NE				1003
Niacin	0.0930	mg		0.085 - 0.105	3	1046
Vitamin B6	0.0350	mg		0.032 - 0.038	3	1046
Pantothenic acid	0.300	mg				1337
Biotin	1.40	µg				1337
Folate	2.90	µg			6	T 32.0
Vitamin B12	0.250	µg		0.14 - 0.33	3	1046
Vitamin C	0.400	mg				1003
Ascorbic acid	0.400	mg		0.1 - 1	22	1235

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	41.2	mg		35.8 - 46.6	24	1232
Potassium	147	mg		133 - 161	23	1232
Calcium	114	mg		104 - 124	24	1232
Magnesium	11.2	mg		9.8 - 12.6	24	1232
Iron	0.0400	mg		0.037 - 0.04	2	1043
Copper	0.0122	mg	0.012	0.007 - 0.018	4	T 32.0
Zinc	0.412	mg		0.32 - 0.5	23	T 32.0
Manganese	0.00175	mg	0.002	0.001 - 0.002	4	T 32.0
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Molybdenum	5.00	µg				1001
Selenium	1.30	µg				1006
Phosphorus	89.0	mg		79 - 99	26	1232
Chloride	87.0	mg		76 - 98	12	1232
Iodine	10.7	µg	11.0	9 - 13	7	T 6.0
Nickel	0.802	µg		0.0 - 1.28	14	T 32.0
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0400	g		0.01 - 0.16	27	1224
Galactose	0.0300	g		0.01 - 0.07	27	1224
Glucose	0.0200	g		0.01 - 0.1	27	1224
Sum monosaccharides	0.0900	g				1003
Lactose	3.45	g		2.98 - 3.92	27	1224
Maltose	0	g				1655
Sucrose	3.98	g		3.01 - 4.94	27	1224
Sum disaccharides	7.43	g				1003
Sum sugars	7.52	g				1003
Added Sugar	4.1	g			1	2133
Free Sugars	4.1	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.840	g		0.68 - 1	27	1224
D-lactic acid	0.0200	g		0.01 - 0.04	27	1224
Lactic acid	0.860	g		0.7 - 1.02	27	1224
Citric acid	0.0300	g		0.01 - 0.08	27	1224
Sum organic acids	0.890	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.017	3.59	1227
C6:0	0.011	2.32	1227
C8:0	0.007	1.47	1227
C10:0	0.016	3.38	1227
C12:0	0.019	4.01	1227
C14:0	0.055	11.6	1227
C16:0	0.148	31.2	1227
C18:0	0.051	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.007	1.47	1227
C16:1,n-7	0.011	2.32	1227
C18:1,n-9	0.111	23.4	1227
C20:1,n-11	0.006	1.26	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.010	2.11	1227
C18:3,n-3	0.004	0.845	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.324	68.4	1003
Sum monounsaturated fatty acids	0.135	28.5	1003
Sum polyunsaturated fatty acids	0.014	2.95	1003
Sum fatty acids	0.472	100	1003
Sum n-3 fatty acids	0.004	0.845	1003
Sum n-6 fatty acids	0.010	2.11	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	2	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.517		1236
Isoleucine	186	360	T 32.0
Leucine	300	580	T 32.0
Lysine	274	530	T 32.0
Methionine	83	160	T 32.0
Cystine	21	41	T 32.0
Phenylalanine	165	320	T 32.0
Tyrosine	145	280	T 32.0
Threonine	140	270	T 32.0
Tryptophan	47	90	T 32.0
Valine	222	430	T 32.0
Arginine	109	210	T 32.0
Histidine	93	180	T 32.0
Alanine	109	210	T 32.0
Aspartic acid	259	500	T 32.0
Glutamic acid	626	1210	T 32.0
Glycine	62	120	T 32.0
Proline	321	620	T 32.0
Serine	186	360	T 32.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.1	1	2026