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Food ID: 1189
Cacaomælk (UHT) Danish
Name
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 292 kJ 1003
Energy, labelling (kJ) 292 kJ 1003
Energy (kcal) 69 kcal 1003
Energy, labelling (kcal) 69 kcal 1003
Protein 3.6 g 3.34 - 3.8 6 1236
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.5 g 3.27 - 3.72 6 1236
Carbohydrate by difference 10.0 g 1003
Available carbohydrates 9.5 g 1003
Available carbohydrate, labelling 9.6 g 1003
Dietary fibre 0.5 g 1236
Fat 1.7 g 1.33 - 2.09 38 1236
Alcohol 0.0 g 1655
Salt labelling 0.11 g 13 1003
Ash 0.7 g 1001
Dry matter 16.2 g 1236
Water 83.8 g 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.2 RE 1003
Retinol 14.0 µg 1003
beta-Carotene 7.00 µg 1003
Vitamin D 0.0800 µg 1003
Vitamin D3 0.0800 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0370 mg 0.035 - 0.038 4 1046
Riboflavin (Vitamin B2) 0.162 mg 0.144 - 0.172 4 1046
Niacin equivalent 0.953 NE 1003
Niacin 0.145 mg 0.14 - 0.15 2 1046
Vitamin B6 0.0300 mg 0.03 - 0.031 2 1046
Pantothenic acid 0.359 mg 0.34 0.3 - 0.46 7 T 6.0
Biotin 1.55 µg 1.2 - 2 11 T 6.0
Folate 3.20 µg 6 T 1205.0
Folate, free 4.00 µg T 6.0
Vitamin B12 0.0800 µg 0.07 - 0.09 2 1046
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 3 1046
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 44.1 mg 38.4 - 49.8 13 1232
Potassium 212 mg 199 - 225 13 1232
Calcium 115 mg 104 - 126 13 1232
Magnesium 21.3 mg 18.1 - 24.8 13 1232
Iron 0.350 mg 0.14 - 0.48 4 1043
Copper 0.150 mg 1003
Zinc 0.490 mg 0.47 - 0.51 7 1234
Manganese 0.01000 mg 1001
Chromium 0.0520 µg 0.0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 97.0 mg 88 - 106 14 1232
Chloride 85.0 mg 64 - 106 6 1232
Iodine 10.7 µg 11.0 9 - 13 7 T 6.0
Nickel 15.9 µg 10 - 21.6 15 T 1107.0
Mercury 0.1000 µg 1003
Cadmium 0.00200 µg 0.0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 11 1224
Glucose 0 g 6 1224
Sum monosaccharides 0 g 1003
Lactose 4.29 g 3.98 - 4.6 12 1224
Maltose 0 g 1655
Sucrose 5.06 g 4.2 - 5.92 12 1224
Sum disaccharides 9.35 g 1003
Sum sugars 9.35 g 1003
Added Sugar 5.1 g 1 2133
Free Sugars 5.1 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Cellulose 0.330 g 1337
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.210 g 0.17 - 0.24 11 1224
Sum organic acids 0.210 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.058 3.6 1227
C6:0 0.037 2.3 1227
C8:0 0.024 1.49 1227
C10:0 0.053 3.29 1227
C12:0 0.066 4.1 1227
C14:0 0.188 11.6 1227
C16:0 0.503 31.3 1227
C18:0 0.172 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.024 1.49 1227
C16:1,n-7 0.037 2.3 1227
C18:1,n-9 0.378 23.5 1227
C20:1,n-11 0.019 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.035 2.17 1227
C18:3,n-3 0.013 0.808 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.101 68.5 1003
Sum monounsaturated fatty acids 0.458 28.5 1003
Sum polyunsaturated fatty acids 0.048 2.98 1003
Sum fatty acids 1.606 100 1003
Sum n-3 fatty acids 0.013 0.808 1003
Sum n-6 fatty acids 0.035 2.17 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 7 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.564 1236
Isoleucine 209 370 T 6.0
Leucine 344 610 T 6.0
Lysine 321 570 T 6.0
Methionine 90 160 T 6.0
Cystine 28 49 T 6.0
Phenylalanine 180 320 T 6.0
Tyrosine 152 270 T 6.0
Threonine 152 270 T 6.0
Tryptophan 49 86 T 6.0
Valine 248 440 T 6.0
Arginine 124 220 T 6.0
Histidine 102 180 T 6.0
Alanine 118 210 T 6.0
Aspartic acid 293 520 T 6.0
Glutamic acid 716 1270 T 6.0
Glycine 73 130 T 6.0
Proline 350 620 T 6.0
Serine 203 360 T 6.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 17.1 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003
Density 1.1 1 2026

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