Frida fooddata.dk

Food ID: 1235

Camembert, 45+ Danish

Name

Cheese, Camembert, 45 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1196	kJ				1003
Energy, labelling (kJ)	1196	kJ				1003
Energy (kcal)	288	kcal				1003
Energy, labelling (kcal)	288	kcal				1003
Protein	21.4	g				1221
Protein from Amino Acids	18.9	g				1003
Protein, labeling	21.0	g				1221
Carbohydrate by difference	0.2	g				1003
Available carbohydrates	0.2	g				1003
Available carbohydrate, labelling	0.6	g				1003
Dietary fibre	0.0	g				1655
Fat	22.4	g			103	1221
Alcohol	0.0	g				1655
Salt labelling	3.24	g			24	1003
Ash	3.3	g				1003
Dry matter	47.3	g			103	1221
Water	52.7	g			103	1221

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	207	RE				1003
Retinol	190	µg				1003
beta-Carotene	99.0	µg				1003
Vitamin D	0.230	µg				1003
Vitamin D3	0.230	µg				1003
Vitamin E	0.570	α-TE
alpha-Tocopherol	0.570	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0450	mg		0.025 - 0.06	3	1019
Riboflavin (Vitamin B2)	0.450	mg		0.352 - 0.568	6	1022
Niacin equivalent	6.72	NE				1003
Niacin	1.80	mg		1.45 - 2.18	6	1018
Vitamin B6	0.250	mg		0.169 - 0.341	6	1025
Pantothenic acid	1.36	mg			16	1938
Biotin	6.00	µg		1.2 - 17.8		1344
Folate	62.0	µg			18	1938
Vitamin B12	1.13	µg		1 - 1.2	3	1044
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1300	mg		1010 - 1740	24	1221
Potassium	187	mg			9	1938
Calcium	720	mg		410 - 940	24	1221
Magnesium	20.0	mg			10	1938
Iron	0.180	mg		0.13 - 0.23	5	1043
Copper	0.0700	mg			1	T 136.0
Zinc	2.38	mg			4	1938
Manganese	0.0480	mg			1	T 1313.0
Chromium	0.250	µg				1538
Molybdenum	6.00	µg			1	T 1313.0
Cobalt	1.000	µg			1	T 1313.0
Selenium	7.00	µg				1003
Phosphorus	370	mg		260 - 520	24	1221
Iodine	10.4	µg	11.0	6.8 - 14	5	T 148.0
Nickel	4.96	µg	4.95	4.35 - 5.64	9	T 1228.0
Mercury	0.0600	µg			1	T 1313.0
Arsenic	1.000	µg			1	T 1313.0
Cadmium	0.01000	µg				1538
Lead	0.450	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0.1000	g				1217
Sum disaccharides	0.1000	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0	g				1217
D-lactic acid	0.0500	g				1217
Benzoic acid	0.650	mg		0.6 - 0.7		T 1277.0
Sum organic acids	0.0500	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.760	3.58	1227
C6:0	0.490	2.31	1227
C8:0	0.320	1.51	1227
C10:0	0.700	3.3	1227
C12:0	0.870	4.1	1227
C14:0	2.479	11.7	1227
C16:0	6.626	31.3	1227
C18:0	2.259	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.320	1.51	1227
C16:1,n-7	0.490	2.31	1227
C18:1,n-9	4.967	23.4	1227
C20:1,n-11	0.250	1.18	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.470	2.21	1227
C18:3,n-3	0.170	0.802	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	14.502	68.5	1003
Sum monounsaturated fatty acids	6.027	28.4	1003
Sum polyunsaturated fatty acids	0.640	3.02	1003
Sum fatty acids	21.168	100	1003
Sum n-3 fatty acids	0.170	0.802	1003
Sum n-6 fatty acids	0.470	2.21	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	74	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.354		1221
Isoleucine	1170	350	1059
Leucine	1980	590	1059
Lysine	1710	510	1059
Methionine	604	180	1059
Cystine	77	23	1059
Phenylalanine	1110	330	1059
Tyrosine	1170	350	1059
Threonine	738	220	1059
Tryptophan	295	88	1059
Valine	1440	430	1059
Arginine	671	200	1059
Histidine	604	180	1059
Alanine	671	200	1059
Aspartic acid	1510	450	1059
Glutamic acid	4190	1250	1059
Glycine	436	130	1059
Proline	2250	670	1059
Serine	1210	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.30	mg		0.001 - 13.9	5	T 1277.0
Serotonin	0	mg				T 1277.0
Choline	15.4	mg			1	2187
Tyramine	14.5	mg		- 66	5	T 1277.0
Putrescine	12.5	mg		0.005 - 60.5	5	T 1277.0
Cadaverine	24.5	mg		0.005 - 118	5	T 1277.0
Sum biogenic amines	54.8	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003