Frida fooddata.dk

Food ID: 1244

Skummetmælksost, max. 5+ Danish

Name

Cheese, firm, skimmed milk, max. 5 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	783	kJ				1003
Energy, labelling (kJ)	783	kJ				1003
Energy (kcal)	185	kcal				1003
Energy, labelling (kcal)	185	kcal				1003
Protein	43.1	g				1221
Protein from Amino Acids	38.0	g				1003
Protein, labeling	42.2	g				1221
Carbohydrate by difference	1.0	g				1003
Available carbohydrates	1.0	g				1003
Available carbohydrate, labelling	1.9	g				1003
Dietary fibre	0.0	g				1655
Fat	0.9	g			72	1221
Alcohol	0.0	g				1655
Salt labelling	1.10	g			33	1003
Ash	3.2	g				1003
Dry matter	48.2	g			72	1221
Water	51.8	g			72	1221

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.67	RE				1003
Retinol	8.00	µg				1003
beta-Carotene	4.00	µg				1003
Vitamin D	0.0500	µg				1003
Vitamin D3	0.0500	µg				1003
Vitamin E	0.0200	α-TE
alpha-Tocopherol	0.0200	mg				1003
Vitamin K1	0	µg				1655
Niacin equivalent	9.91	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	440	mg		232 - 833	33	1221
Calcium	1280	mg		820 - 1520	22	1221
Chromium	0.250	µg				1538
Selenium	14.0	µg				1003
Phosphorus	780	mg		690 - 930	22	1221
Chloride	680	mg		358 - 1280	33	1221
Cadmium	0.01000	µg				1538
Lead	0.450	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.1000	g				1217
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.031	3.63	1227
C6:0	0.020	2.34	1227
C8:0	0.013	1.52	1227
C10:0	0.028	3.28	1227
C12:0	0.035	4.1	1227
C14:0	0.100	11.7	1227
C16:0	0.265	31.1	1227
C18:0	0.091	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.013	1.52	1227
C16:1,n-7	0.020	2.34	1227
C18:1,n-9	0.199	23.4	1227
C20:1,n-11	0.010	1.17	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.019	2.22	1227
C18:3,n-3	0.007	0.82	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.582	68.4	1003
Sum monounsaturated fatty acids	0.242	28.4	1003
Sum polyunsaturated fatty acids	0.026	3.04	1003
Sum fatty acids	0.850	100	1003
Sum n-3 fatty acids	0.007	0.82	1003
Sum n-6 fatty acids	0.019	2.22	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	5	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	6.755		1221
Isoleucine	2360	350	1059
Leucine	3990	590	1059
Lysine	3450	510	1059
Methionine	1220	180	1059
Cystine	155	23	1059
Phenylalanine	2230	330	1059
Tyrosine	2360	350	1059
Threonine	1490	220	1059
Tryptophan	594	88	1059
Valine	2910	430	1059
Arginine	1350	200	1059
Histidine	1220	180	1059
Alanine	1350	200	1059
Aspartic acid	3040	450	1059
Glutamic acid	8440	1250	1059
Glycine	878	130	1059
Proline	4530	670	1059
Serine	2430	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003