Frida fooddata.dk

Food ID: 1277

Camembert, 50+ Danish

Name

Cheese, Camembert, 50 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1267	kJ				1003
Energy, labelling (kJ)	1267	kJ				1003
Energy (kcal)	306	kcal				1003
Energy, labelling (kcal)	306	kcal				1003
Protein	17.5	g	0.0	16.8 - 18.2	15	1250, 1844
Protein from Amino Acids	17.2	g				1003
Protein, labeling	17.5	g	0.0	16.8 - 18.2	15	1250, 1844
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	26.2	g			142	1221
Alcohol	0.0	g				1655
Salt labelling	1.42	g			15	1003
Ash	3.2	g		2.92 - 3.38	7	1250
Dry matter	46.9	g		44.5 - 49.4	15	1250, 1844
Water	53.1	g		50.5 - 55.4	15	1250, 1844

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	242	RE				1003
Retinol	223	µg				1003
beta-Carotene	115	µg				1003
Vitamin D	0.270	µg				1003
Vitamin D3	0.270	µg				1003
Vitamin E	0.670	α-TE
alpha-Tocopherol	0.670	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0450	mg		0.025 - 0.06	3	1019
Riboflavin (Vitamin B2)	0.450	mg		0.352 - 0.568	6	1022
Niacin equivalent	6.27	NE				1003
Niacin	1.80	mg		1.45 - 2.18	6	1018
Vitamin B6	0.250	mg		0.169 - 0.341	6	1025
Pantothenic acid	1.36	mg			16	1938
Biotin	6.00	µg		1.2 - 17.8		1344
Folate	62.0	µg			18	1938
Folate, free	3.00	µg			255	1002
Vitamin B12	1.13	µg		1 - 1.2	3	1044
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	570	mg		499 - 707	15	1250, 1844
Potassium	97.8	mg		76 - 117	15	1250, 1844
Calcium	490	mg		440 - 590	4	1030
Magnesium	20.0	mg			10	1938
Iron	0.180	mg		0.13 - 0.23	5	1043
Zinc	2.38	mg			4	1938
Manganese	0.0480	mg			1	T 1313.0
Chromium	0.250	µg				1538
Molybdenum	6.00	µg			1	T 1313.0
Cobalt	1.000	µg			1	T 1313.0
Selenium	7.00	µg				1003
Phosphorus	400	mg		310 - 650	42	1221
Chloride	916	mg		819 - 1110	7	1250
Iodine	10.4	µg	11.0	6.8 - 14	5	T 148.0
Nickel	4.96	µg	4.95	4.35 - 5.64	9	T 1228.0
Mercury	0.0600	µg			1	T 1313.0
Arsenic	1.000	µg			1	T 1313.0
Cadmium	0.01000	µg				1538
Lead	0.450	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0.1000	g				1217
Sum disaccharides	0.1000	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.650	mg		0.6 - 0.7		1495

Saturated fatty acids	g/100g	%	Source
C4:0	0.890	3.59	1227
C6:0	0.570	2.3	1227
C8:0	0.370	1.49	1227
C10:0	0.820	3.31	1227
C12:0	1.020	4.11	1227
C14:0	2.899	11.7	1227
C16:0	7.747	31.2	1227
C18:0	2.649	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.370	1.49	1227
C16:1,n-7	0.570	2.3	1227
C18:1,n-9	5.817	23.4	1227
C20:1,n-11	0.300	1.21	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.540	2.18	1227
C18:3,n-3	0.200	0.807	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	16.962	68.5	1003
Sum monounsaturated fatty acids	7.057	28.5	1003
Sum polyunsaturated fatty acids	0.740	2.98	1003
Sum fatty acids	24.759	100	1003
Sum n-3 fatty acids	0.200	0.807	1003
Sum n-6 fatty acids	0.540	2.18	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	79	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.051		1250, 1844
Isoleucine	1070	350	1059
Leucine	1800	590	1059
Lysine	1560	510	1059
Methionine	549	180	1059
Cystine	70	23	1059
Phenylalanine	1010	330	1059
Tyrosine	1070	350	1059
Threonine	671	220	1059
Tryptophan	268	88	1059
Valine	1310	430	1059
Arginine	610	200	1059
Histidine	549	180	1059
Alanine	610	200	1059
Aspartic acid	1370	450	1059
Glutamic acid	3810	1250	1059
Glycine	397	130	1059
Proline	2040	670	1059
Serine	1100	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.30	mg		0.001 - 13.9	5	1470
Serotonin	0	mg				1474
Choline	15.4	mg			1	2187
Tyramine	14.5	mg		- 66	5	1470
Putrescine	12.5	mg		0.005 - 60.5	5	1470
Cadaverine	24.5	mg		0.005 - 118	5	1470
Sum biogenic amines	54.8	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003