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Food ID: 1277
Camembert, 50+ Danish
Name
Cheese, Camembert, 50 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1264 kJ 1003
Energy, labelling (kJ) 1266 kJ 1003
Energy (kcal) 305 kcal 1003
Energy, labelling (kcal) 305 kcal 1003
Protein 17.5 g 0.0 16.7 - 18.2 15 1250, 1844, 1221
Protein from Amino Acids 17.2 g 1003
Protein, labeling 17.5 g 0.0 16.7 - 18.2 15 1250, 1844, 1221
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 26.1 g 22 - 26.2 144 1221, 2193
Alcohol 0.0 g 1655
Salt labelling 1.42 g 15 1003
Ash 3.2 g 2.92 - 3.38 7 1250
Dry matter 46.8 g 44.5 - 49.4 17 1250, 1844, 2193
Water 53.2 g 50.5 - 55.4 17 1250, 1844, 2193
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 242 RE 1003
Retinol 223 µg 1003
beta-Carotene 115 µg 1003
Vitamin D 0.270 µg 1003
Vitamin D3 0.270 µg 1003
Vitamin E 0.670 α-TE 1003
alpha-Tocopherol 0.670 mg 1003
Vitamin K1 1.21 µg 0.0 - 1.8 2 1655, 2193
Menaquinone 4 5.05 µg 2 2193
Menaquinone 5 0.318 µg 2 2193
Menaquinone 6 0.466 µg 2 2193
Menaquinone 7 1.42 µg 2 2193
Menaquinone 8 12.8 µg 2 2193
Menaquinone 9 21.0 µg 2 2193
Menaquinone 10 0.828 µg 2 2193
Vitamin K2 27.3 µg
Vitamin K 28.5 µg
Thiamin (Vitamin B1) 0.0450 mg 0.025 - 0.06 3 1019
Riboflavin (Vitamin B2) 0.450 mg 0.352 - 0.568 6 1022
Niacin equivalent 6.29 NE 1003
Niacin 1.80 mg 1.45 - 2.18 6 1018
Vitamin B6 0.250 mg 0.169 - 0.341 6 1025
Pantothenic acid 1.36 mg 16 1938
Biotin 6.00 µg 1.2 - 17.8 1344
Folate 62.0 µg 18 1938
Folate, free 3.00 µg 255 1002
Vitamin B12 1.13 µg 1 - 1.2 3 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 570 mg 499 - 707 15 1250, 1844
Potassium 97.8 mg 76 - 117 15 1250, 1844
Calcium 490 mg 440 - 590 4 1030
Magnesium 20.0 mg 10 1938
Iron 0.180 mg 0.13 - 0.23 5 1043
Zinc 2.38 mg 4 1938
Manganese 0.0480 mg 1 T 1313.0
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 1 T 1313.0
Cobalt 1.000 µg 1 T 1313.0
Selenium 7.00 µg 1003
Phosphorus 400 mg 310 - 650 42 1221
Chloride 916 mg 819 - 1110 7 1250
Iodine 10.4 µg 11.0 6.8 - 14 5 T 148.0
Nickel 4.96 µg 4.95 4.35 - 5.64 9 T 1228.0
Mercury 0.0600 µg 1 T 1313.0
Arsenic 1.000 µg 1 T 1313.0
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Sum minerals 2490 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.1000 g 1217
Sum disaccharides 0.1000 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.650 mg 0.6 - 0.7 1495
Saturated fatty acids g/100g % Source
C4:0 0.888 3.59 1227
C6:0 0.568 2.3 1227
C8:0 0.369 1.49 1227
C10:0 0.818 3.31 1227
C12:0 1.017 4.11 1227
C14:0 2.892 11.7 1227
C16:0 7.730 31.2 1227
C18:0 2.643 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.369 1.49 1227
C16:1,n-7 0.568 2.3 1227
C18:1,n-9 5.805 23.4 1227
C20:1,n-11 0.299 1.21 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.539 2.18 1227
C18:3,n-3 0.199 0.807 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 16.925 68.5 1003
Sum monounsaturated fatty acids 7.041 28.5 1003
Sum polyunsaturated fatty acids 0.738 2.98 1003
Sum fatty acids 24.705 100 1003
Sum n-3 fatty acids 0.199 0.807 1003
Sum n-6 fatty acids 0.539 2.18 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 79 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.059 1250, 1844, 1221
Isoleucine 1070 350 1059
Leucine 1810 590 1059
Lysine 1560 510 1059
Methionine 551 180 1059
Cystine 70 23 1059
Phenylalanine 1010 330 1059
Tyrosine 1070 350 1059
Threonine 673 220 1059
Tryptophan 269 88 1059
Valine 1320 430 1059
Arginine 612 200 1059
Histidine 551 180 1059
Alanine 612 200 1059
Aspartic acid 1380 450 1059
Glutamic acid 3820 1250 1059
Glycine 398 130 1059
Proline 2050 670 1059
Serine 1100 360 1059
Sum essential amino acids 8804.34
Sum non-essential amino acids 11114
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.30 mg 0.001 - 13.9 5 1470
Serotonin 0 mg 1474
Choline 15.4 mg 1 2187
Tyramine 14.5 mg - 66 5 1470
Putrescine 12.5 mg 0.005 - 60.5 5 1470
Cadaverine 24.5 mg 0.005 - 118 5 1470
Sum biogenic amines 54.8 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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