Frida fooddata.dk

Food ID: 178

Øl, let pilsner, 2.6 % vol. Danish

Name

Beer, lager, alc. 2.6 % by vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	110	kJ				1003
Energy, labelling (kJ)	110	kJ				1003
Energy (kcal)	26	kcal				1003
Energy, labelling (kcal)	26	kcal				1003
Protein	0.2	g				1322
Protein, labeling	0.2	g				1322
Carbohydrate by difference	2.7	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.7	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1655
Alcohol	2.1	g				1322
Salt labelling	0.02	g				1003
Ash	0.1	g				1003
Dry matter	5.1	g				1003
Water	94.9	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			3	1019
Riboflavin (Vitamin B2)	0.0300	mg				1322
Niacin equivalent	0.750	NE				1003
Niacin	0.700	mg		0.69 - 0.76		1018
Vitamin B6	0.0350	mg				1322
Pantothenic acid	0.0600	mg				1322
Folate	2.60	µg			6	T 198.0
Vitamin B12	0.0200	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.50	mg				1322
Potassium	21.5	mg				1322
Calcium	8.00	mg				1322
Magnesium	5.50	mg				1322
Iron	0.0300	mg		0.01 - 0.04	3	1043
Copper	0.00300	mg	0.002	0.001 - 0.007	7	1088
Zinc	0.00400	mg	0.004	0.0 - 0.022	7	1088
Manganese	0.00600	mg		0.005 - 0.007	4	1938
Chromium	1.000	µg	1.0	0.0 - 3	20	1506
Molybdenum	2.00	µg				1356
Cobalt	0.1000	µg				1356
Selenium	0.140	µg	0.14	0.032 - 0.25	4	1898
Fluorine	5.00	µg				1356
Iodine	1.50	µg		0.7 - 3.2	6	1055
Nickel	0.520	µg	0.57	0.18 - 0.784	4	1898
Mercury	0	µg	0.0		4	1898
Arsenic	0.340	µg	0.26	0.11 - 0.72	4	1898
Cadmium	0.01000	µg	0.07	0.0 - 0.027	4	1898
Lead	0.0420	µg	0.042	0.008 - 0.077	4	1898

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.70	g				1322
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655
Sum fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1322
Isoleucine	4	130	T 198.0
Leucine	6	190	T 198.0
Lysine	5	170	T 198.0
Methionine	2	57	T 198.0
Phenylalanine	4	130	T 198.0
Tyrosine	3	94	T 198.0
Threonine	5	150	T 198.0
Tryptophan	3	94	T 198.0
Valine	8	250	T 198.0
Arginine	5	170	T 198.0
Histidine	4	130	T 198.0
Alanine	10	300	T 198.0
Aspartic acid	11	340	T 198.0
Glutamic acid	29	920	T 198.0
Glycine	8	260	T 198.0
Proline	27	830	T 198.0
Serine	6	190	T 198.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0200	mg		0.01 - 0.03	14	1472
Serotonin	0.0300	mg			2	1487
Choline	8.80	mg			1	2187
Tyramine	0.117	mg		0.106 - 0.13	6	1484

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.0	1	2026