Frida fooddata.dk

Food ID: 198

Øl, pilsner, 4.4 % vol. Danish

Name

Beer, lager, alc. 4.4 % by vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	152	kJ				1003
Energy, labelling (kJ)	152	kJ				1003
Energy (kcal)	36	kcal				1003
Energy, labelling (kcal)	36	kcal				1003
Protein	0.3	g				1322
Protein, labeling	0.3	g				1322
Carbohydrate by difference	2.4	g				1003
Available carbohydrates	2.4	g				1003
Available carbohydrate, labelling	2.4	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1655
Alcohol	3.7	g		3.1 - 3.7		1322
Salt labelling	0.01	g				1003
Ash	0.2	g		0.05 - 0.58	588	1938
Dry matter	6.5	g				1003
Water	93.5	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1322
Riboflavin (Vitamin B2)	0.0300	mg				1322
Niacin equivalent	0.363	NE				1003
Niacin	0.300	mg				1322
Vitamin B6	0.0400	mg		0.035 - 0.045	2	1025
Pantothenic acid	0.0650	mg				1322
Folate	2.60	µg			6	1803
Vitamin B12	0.0200	µg			33	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1322
Potassium	30.0	mg				1322
Calcium	6.50	mg				1322
Magnesium	7.50	mg				1322
Iron	0.0300	mg		0.01 - 0.04	3	1043
Copper	0.00500	mg	0.004	0.001 - 0.016	39	1088
Zinc	0.00700	mg	0.005	- 0.04	39	1088
Manganese	0.00800	mg		0.007 - 0.01	3	1938
Chromium	1.000	µg	1.0	0.0 - 3	20	1506
Molybdenum	2.00	µg				1356
Cobalt	0.1000	µg				1356
Selenium	0.120	µg	0.089	0.012 - 0.25	11	1898
Phosphorus	9.00	mg				1356
Fluorine	3.00	µg				1356
Iodine	4.10	µg		2.6 - 6.9	5	1162
Nickel	0.992	µg	0.28	0.15 - 5.82	11	1898
Mercury	0	µg	0.0		11	1898
Arsenic	0.450	µg	0.51	0.047 - 1	11	1898
Cadmium	0.00300	µg	0.002	0.0 - 0.009	11	1898
Lead	0.0941	µg		0.0 - 0.4	26	1847, 1898

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.70	g				1322
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655
Sum fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.040		1322
Isoleucine	5	130	1059
Leucine	8	190	1059
Lysine	7	170	1059
Methionine	2	57	1059
Phenylalanine	5	130	1059
Tyrosine	4	94	1059
Threonine	6	150	1059
Tryptophan	4	94	1059
Valine	10	250	1059
Arginine	7	170	1059
Histidine	5	130	1059
Alanine	12	300	1059
Aspartic acid	14	340	1059
Glutamic acid	37	920	1059
Glycine	10	260	1059
Proline	33	830	1059
Serine	8	190	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0200	mg		0.01 - 0.03	14	1472
Serotonin	0.0300	mg			2	1487
Choline	10.1	mg			1	2187
Tyramine	0.117	mg		0.106 - 0.13	6	1484

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.0	1	2026