Frida fooddata.dk

Food ID: 238

Øl, mørkt hvidtøl Danish

Name

Beer, Danish household, low alcohol

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	189	kJ				1003
Energy, labelling (kJ)	189	kJ				1003
Energy (kcal)	45	kcal				1003
Energy, labelling (kcal)	45	kcal				1003
Protein	0.3	g				1040
Protein, labeling	0.3	g				1040
Carbohydrate by difference	8.6	g				1003
Available carbohydrates	8.6	g				1003
Available carbohydrate, labelling	8.6	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1655
Alcohol	1.3	g				1322
Salt labelling	0.01	g				1003
Ash	0.1	g				1003
Dry matter	10.3	g				1003
Water	89.7	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1019
Riboflavin (Vitamin B2)	0.0250	mg			1	1022
Niacin equivalent	0.673	NE				1003
Niacin	0.600	mg		0.45 - 1.28	10	1018
Vitamin B6	0.0300	mg		0.03 - 0.03	2	1025
Pantothenic acid	0.0500	mg				1322
Biotin	0.500	µg				1344
Folate	2.60	µg			6	T 198.0
Folate, free	4.30	µg				1344
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1322
Potassium	20.0	mg				1322
Calcium	8.00	mg		6 - 9	3	1030
Magnesium	4.00	mg				1322
Iron	0.0800	mg		0.04 - 0.17	4	1043
Copper	0.00700	mg	0.005	0.004 - 0.012	5	1088
Zinc	0.00800	mg	0.006	- 0.03	5	1088
Chromium	1.000	µg	1.0	0.0 - 3	20	1506
Selenium	0.110	µg		0.0 - 0.9	20	1506
Phosphorus	12.0	mg				1365
Iodine	1.000	µg		0.7 - 0.9	3	1055
Nickel	2.30	µg	1.4	0.4 - 6.3	20	1506
Mercury	0.0800	µg	0.0	0.0 - 0.08	20	1506
Arsenic	0.700	µg	0.7	0.4 - 1.1	20	1506
Cadmium	0.1000	µg	0.1	0.0 - 0.4	20	1506
Lead	0.500	µg	0.25	0.0 - 2.1	20	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	8.60	g				1322
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655
Sum fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1040
Isoleucine	7	140	1040
Leucine	9	180	1040
Lysine	9	180	1040
Methionine	3	55	1040
Phenylalanine	7	140	1040
Tyrosine	4	92	1040
Threonine	7	150	1040
Tryptophan	4	91	1040
Valine	12	240	1040
Arginine	9	180	1040
Histidine	6	120	1040
Alanine	14	290	1040
Aspartic acid	16	340	1040
Glutamic acid	44	920	1040
Glycine	13	270	1040
Proline	40	830	1040
Serine	9	190	1040

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0200	mg		0.01 - 0.03	14	1472
Serotonin	0.0300	mg			2	1487
Choline	10.1	mg			1	2187
Tyramine	0.117	mg		0.106 - 0.13	6	1484

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.0	1	2026