Frida fooddata.dk

Food ID: 256

Øl, Guld-, 5.6 % vol. Danish

Name

Beer, export, alc. 5.6 % by vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	199	kJ				1003
Energy, labelling (kJ)	199	kJ				1003
Energy (kcal)	48	kcal				1003
Energy, labelling (kcal)	48	kcal				1003
Protein	0.4	g		0.268 - 0.468	4	1452
Protein, labeling	0.4	g		0.268 - 0.468	4	1452
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	3.6	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1655
Alcohol	4.5	g		4.38 - 4.57	5	1452
Salt labelling	0.01	g			5	1003
Ash	0.2	g		0.05 - 0.58	588	T 198.0
Dry matter	8.7	g		8.2 - 8.9	5	1452
Water	91.3	g		91.1 - 91.8	5	1452

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00600	mg		0.003 - 0.015	4	1452
Riboflavin (Vitamin B2)	0.0190	mg		0.016 - 0.023	4	1452
Niacin equivalent	0.741	NE				1003
Niacin	0.649	mg		0.44 - 0.813	4	1452
Vitamin B6	0.0450	mg		0.018 - 0.07	4	1452
Pantothenic acid	0.139	mg		0.095 - 0.2	4	1452
Biotin	1.20	µg		0.6 - 1.7	4	1452
Folate	2.60	µg			6	T 198.0
Vitamin B12	0.0200	µg			33	T 198.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	T 198.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.70	mg		1.5 - 5.2	5	1452
Potassium	41.6	mg		30 - 53.3	5	1452
Calcium	4.90	mg		3.1 - 9.5	5	1452
Magnesium	7.90	mg		5.8 - 9.5	5	1452
Iron	0.0120	mg		0.003 - 0.021	5	1452
Copper	0.00600	mg	0.005	0.001 - 0.016	15	1088
Zinc	0.0180	mg	0.013	- 0.053	15	1088
Manganese	0.00800	mg		0.007 - 0.01	3	T 198.0
Chromium	1.000	µg	1.0	0.0 - 3	20	1506
Molybdenum	2.00	µg				1356
Cobalt	0.1000	µg				1356
Selenium	0.110	µg		0.0 - 0.9	20	1506
Phosphorus	21.5	mg		10.9 - 32.2	4	1452
Fluorine	3.00	µg				1356
Chloride	28.4	mg		22.7 - 34.3	4	1452
Iodine	1.50	µg		0.7 - 3.2	6	T 178.0
Nickel	2.30	µg	1.4	0.4 - 6.3	20	1506
Mercury	0.0800	µg	0.0	0.0 - 0.08	20	1506
Arsenic	0.700	µg	0.7	0.4 - 1.1	20	1506
Cadmium	0.1000	µg	0.1	0.0 - 0.4	20	1506
Lead	0.500	µg	0.25	0.0 - 2.1	20	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.20	g				1322
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.001000	g		0.001 - 0.002	4	1452
D-lactic acid	0.00500	g		0.004 - 0.006	4	1452
Citric acid	0.0130	g		0.011 - 0.016	4	1452
Malic acid	0.00690	g		0.0057 - 0.0082	4	1452
Benzoic acid	0.0300	mg				1101
Sum organic acids	0.0259	g				1003

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655
Sum fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.059		1452
Isoleucine	8	130	T 198.0
Leucine	11	190	T 198.0
Lysine	10	170	T 198.0
Methionine	3	57	T 198.0
Phenylalanine	8	130	T 198.0
Tyrosine	6	94	T 198.0
Threonine	9	150	T 198.0
Tryptophan	6	94	T 198.0
Valine	15	250	T 198.0
Arginine	10	170	T 198.0
Histidine	8	130	T 198.0
Alanine	18	300	T 198.0
Aspartic acid	20	340	T 198.0
Glutamic acid	54	920	T 198.0
Glycine	15	260	T 198.0
Proline	49	830	T 198.0
Serine	11	190	T 198.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0200	mg		0.01 - 0.03	14	1472
Serotonin	0.0300	mg			2	1487
Choline	10.1	mg			1	2187
Tyramine	0.117	mg		0.106 - 0.13	6	1484

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.0	1	2026