Frida fooddata.dk

Food ID: 296

Øl, skatteklasse 3, uspec. Danish

Name

Beer, strong, alc. 7.6 % by vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	260	kJ				1003
Energy, labelling (kJ)	260	kJ				1003
Energy (kcal)	62	kcal				1003
Energy, labelling (kcal)	62	kcal				1003
Protein	0.4	g			1	1452
Protein, labeling	0.4	g			1	1452
Carbohydrate by difference	4.6	g				1003
Available carbohydrates	4.6	g				1003
Available carbohydrate, labelling	4.6	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1655
Alcohol	6.0	g		5.5 - 6.2		1322
Salt labelling	0.02	g			4	1003
Ash	0.2	g		0.05 - 0.58	588	T 198.0
Dry matter	11.2	g		10.8 - 12	4	1452
Water	88.8	g		88 - 89.2	4	1452

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00700	mg				1322
Riboflavin (Vitamin B2)	0.0300	mg				1322
Niacin equivalent	0.570	NE				1003
Niacin	0.470	mg				1322
Vitamin B6	0.0450	mg				1322
Pantothenic acid	0.0850	mg				1322
Biotin	1.000	µg			1	1452
Folate	2.60	µg			6	T 198.0
Vitamin B12	0.0200	µg			33	T 198.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	T 198.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.80	mg		1 - 14.4	4	1452
Potassium	64.2	mg		37.5 - 81.3	4	1452
Calcium	4.30	mg		2.9 - 5.7	4	1452
Magnesium	9.00	mg		7.7 - 10.5	4	1452
Iron	0.0200	mg		0.008 - 0.033	4	1452
Copper	0.00900	mg	0.005	0.002 - 0.061	30	1088
Zinc	0.0130	mg	0.011	- 0.05	30	1088
Manganese	0.0180	mg		0.011 - 0.026	4	1452
Chromium	1.000	µg	1.0	0.0 - 3	20	1506
Molybdenum	2.00	µg				T 256.0
Cobalt	0.1000	µg				T 256.0
Selenium	0.110	µg		0.0 - 0.9	20	1506
Phosphorus	18.4	mg			1	1452
Fluorine	3.00	µg				T 256.0
Chloride	28.4	mg		22.7 - 34.3	4	T 256.0
Iodine	1.50	µg		0.7 - 3.2	6	T 178.0
Nickel	2.30	µg	1.4	0.4 - 6.3	20	1506
Mercury	0.0800	µg	0.0	0.0 - 0.08	20	1506
Arsenic	0.700	µg	0.7	0.4 - 1.1	20	1506
Cadmium	0.0500	µg	0.01	- 0.27	30	1088
Lead	1.30	µg	1.2	- 2.2	30	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.60	g				1322
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.001000	g		0.001 - 0.002	4	T 256.0
D-lactic acid	0.00500	g		0.004 - 0.006	4	T 256.0
Citric acid	0.0130	g		0.011 - 0.016	4	T 256.0
Malic acid	0.00690	g		0.0057 - 0.0082	4	T 256.0
Benzoic acid	0.0300	mg				1101
Sum organic acids	0.0259	g				1003

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655
Sum fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1452
Isoleucine	8	130	T 198.0
Leucine	12	190	T 198.0
Lysine	11	170	T 198.0
Methionine	4	57	T 198.0
Phenylalanine	8	130	T 198.0
Tyrosine	6	94	T 198.0
Threonine	10	150	T 198.0
Tryptophan	6	94	T 198.0
Valine	16	250	T 198.0
Arginine	11	170	T 198.0
Histidine	8	130	T 198.0
Alanine	19	300	T 198.0
Aspartic acid	22	340	T 198.0
Glutamic acid	59	920	T 198.0
Glycine	17	260	T 198.0
Proline	53	830	T 198.0
Serine	12	190	T 198.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0200	mg		0.01 - 0.03	14	1472
Serotonin	0.0300	mg			2	1487
Choline	10.1	mg			1	2187
Tyramine	0.117	mg		0.106 - 0.13	6	1484

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.0	1	2026