Frida fooddata.dk

Food ID: 611

Gedde, rå Danish

Name

Pike, raw

Taxonomic name

Esox lucius (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	379	kJ				1003
Energy, labelling (kJ)	367	kJ				1003
Energy (kcal)	90	kcal				1003
Energy, labelling (kcal)	87	kcal				1003
Protein	19.0	g		18.2 - 19.7	2	1366
Protein, labeling	19.0	g		18.2 - 19.7	2	1366
Carbohydrate by difference	0.7	g				1003
Available carbohydrates	0.7	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	1.2	g		1.2 - 1.2	2	1366
Alcohol	0.0	g				1655
Salt labelling	0.13	g			3	1003
Ash	1.2	g		1.1 - 1.3	2	1366
Dry matter	22.1	g		19.8 - 27.5	4	1366
Water	77.9	g		72.5 - 80.2	4	1366

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1356
beta-Carotene	0	µg				1655
Vitamin D	0.900	µg				1003
Vitamin D3	0.900	µg				1356
Vitamin E	0.700	α-TE				1003
alpha-Tocopherol	0.700	mg				1347
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0800	mg			1	1019
Riboflavin (Vitamin B2)	0.0400	mg		0.04 - 0.042	2	1022
Niacin equivalent	1.50	NE				1003
Niacin	1.50	mg			1	1018
Vitamin B6	0.150	mg		0.09 - 0.19	2	1025
Vitamin B12	24.0	µg			1	1044
Vitamin C	3.00	mg				1003
Ascorbic acid	3.00	mg			1	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	53.0	mg		41.5 - 77	3	1058
Potassium	368	mg		332 - 398	3	1058
Calcium	50.0	mg		28 - 68	5	1348
Magnesium	29.0	mg		26.1 - 30.8	3	1058
Rubidium	330	µg				1356
Iron	0.300	mg		0.19 - 0.39	3	1043
Copper	0.0150	mg	0.017	0.002 - 0.024	17	1081
Zinc	0.960	mg	1.1	0.19 - 1.7	17	1081
Manganese	0.0400	mg		0.026 - 0.042	5	1348
Chromium	5.13	µg		0.0 - 22	18	1081, 1851
Molybdenum	0	µg			1	1348
Cobalt	1.000	µg				1356
Selenium	5.42	µg		0.0 - 36	18	1081, 1851
Aluminum	0.1000	mg				1356
Silicon	0.300	mg				1356
Boron	10.00	µg				1356
Phosphorus	240	mg		220 - 260	5	1348
Fluorine	80.0	µg				1356
Bromine	300	µg				1356
Iodine	8.00	µg		1 - 12	3	1041
Sulfur	200	mg				1356
Nickel	9.44	µg		0.0 - 42	18	1081, 1851
Mercury	18.9	µg		5.8 - 50	18	1081, 1851
Arsenic	0.0944	µg		0.0 - 1.1	18	1081, 1851
Cadmium	0	µg		0.0 - 2.8	18	1081, 1851
Lead	4.72	µg		0.0 - 10	18	1081, 1851

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1356
Sucrose	0	g				1356
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1356

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1356
C14:0	0.018	1.59	1356
C16:0	0.500	44.4	1356
C18:0	0.142	12.6	1356

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.054	4.79	1356
C18:3,n-3	0.018	1.59	1356

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.678	60.3	1003
Sum monounsaturated fatty acids	0.374	33.2	1003
Sum polyunsaturated fatty acids	0.072	6.39	1003
Sum fatty acids	1.123	100	1003
Sum n-3 fatty acids	0.018	1.59	1003
Sum n-6 fatty acids	0.054	4.79	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	39	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.040		1366

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0430	mg		- 0.24	7	1455
Choline	65.0	mg			1	2187
Sum biogenic amines	0.0430	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	45		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.936		1003