Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 838 | kJ | 1003 | |||
Energy, labelling (kJ) | 838 | kJ | 1003 | |||
Energy (kcal) | 202 | kcal | 1003 | |||
Energy, labelling (kcal) | 202 | kcal | 1003 | |||
Protein | 14.3 | g | 0.0 | 1312 | ||
Protein from Amino Acids | 10.8 | g | 1003 | |||
Protein, labeling | 14.3 | g | 0.0 | 1312 | ||
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 16.1 | g | 15.45 | 11.3 - 21.9 | 4 | 1818 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 5.84 | g | 3 | 1003 | ||
Ash | 4.8 | g | 1312 | |||
Dry matter | 35.2 | g | 1312 | |||
Water | 64.8 | g | 1312 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 51.0 | RE | 1003 | |||
Retinol | 51.0 | µg | 1340 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 5.00 | µg | 1003 | |||
Vitamin D3 | 5.00 | µg | 1001 | |||
Vitamin E | 0.850 | α-TE | ||||
alpha-Tocopherol | 0.850 | mg | 2 | 1379 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0600 | mg | 1340 | |||
Riboflavin (Vitamin B2) | 0.150 | mg | 1340 | |||
Niacin equivalent | 2.67 | NE | 1003 | |||
Niacin | 0.960 | mg | 1340 | |||
Vitamin B6 | 0.0380 | mg | 1352 | |||
Pantothenic acid | 0.720 | mg | 1352 | |||
Folate | 12.0 | µg | 1375 | |||
Folate, free | 4.00 | µg | 1375 | |||
Vitamin B12 | 0.600 | µg | 1352 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 2340 | mg | 1210 - 3290 | 3 | 1058 | |
Potassium | 212 | mg | 193 - 241 | 3 | 1058 | |
Magnesium | 18.0 | mg | 16.9 - 19.2 | 3 | 1058 | |
Iron | 0.200 | mg | 0.13 - 0.4 | 4 | 1043 | |
Zinc | 0.300 | mg | 1 | 2136 | ||
Selenium | 27.5 | µg | 27.5 | 27 - 28 | 2 | T 897.0 |
Phosphorus | 210 | mg | 1346 | |||
Iodine | 20.0 | µg | 8 - 56 | 9 | 1041 | |
Nickel | 0.490 | µg | 0.49 | 0.33 - 0.65 | 2 | T 897.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1818 |
C6:0 | 0.000 | 0.0 | 1818 |
C8:0 | 0.000 | 0.0 | 1818 |
C10:0 | 0.000 | 0.0 | 1818 |
C12:0 | 0.000 | 0.0 | 1818 |
C14:0 | 0.893 | 6.02 | 1818 |
C16:0 | 1.977 | 13.3 | 1818 |
C17:0 | 0.000 | 0.0 | 1818 |
C18:0 | 0.296 | 1.99 | 1818 |
C20:0 | 0.011 | 0.0761 | 1818 |
C22:0 | 0.000 | 0.0 | 1818 |
C24:0 | 0.000 | 0.0 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1818 |
C16:1,n-7 | 1.976 | 13.3 | 1818 |
C18:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-9 | 3.627 | 24.4 | 1818 |
C20:1,n-11 | 2.562 | 17.2 | 1818 |
C22:1,n-9 | 0.000 | 0.0 | 1818 |
C22:1,n-11 | 1.658 | 11.1 | 1818 |
C24:1,n-9 | 0.137 | 0.923 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.162 | 1.09 | 1818 |
C18:3,n-3 | 0.000 | 0.0 | 1818 |
C18:4,n-3 | 0.121 | 0.815 | 1818 |
C20:2,n-6 | 0.018 | 0.121 | 1818 |
C20:3,n-3 | 0.000 | 0.0 | 1818 |
C20:3,n-6 | 0.000 | 0.0 | 1818 |
C20:5,n-3 | 0.411 | 2.77 | 1818 |
C22:5,n-3 | 0.077 | 0.521 | 1818 |
C22:6,n-3 | 0.522 | 3.51 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.386 | 2.6 | 1818 |
Sum saturated fatty acids | 3.177 | 21.4 | 1003 |
Sum monounsaturated fatty acids | 9.960 | 67.1 | 1003 |
Sum polyunsaturated fatty acids | 1.312 | 8.84 | 1003 |
Sum fatty acids | 14.835 | 100 | 1003 |
Sum n-3 fatty acids | 1.132 | 7.62 | 1003 |
Sum n-6 fatty acids | 0.180 | 1.21 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 50 | mg | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.384 | 1312 | |
Isoleucine | 691 | 290 | 1059 |
Leucine | 1050 | 440 | 1059 |
Lysine | 1240 | 520 | 1059 |
Methionine | 453 | 190 | 1059 |
Cystine | 83 | 35 | 1059 |
Phenylalanine | 548 | 230 | 1059 |
Tyrosine | 429 | 180 | 1059 |
Threonine | 596 | 250 | 1059 |
Tryptophan | 103 | 43 | 1059 |
Valine | 787 | 330 | 1059 |
Arginine | 787 | 330 | 1059 |
Histidine | 262 | 110 | 1059 |
Alanine | 763 | 320 | 1059 |
Aspartic acid | 1310 | 550 | 1059 |
Glutamic acid | 1760 | 740 | 1059 |
Glycine | 668 | 280 | 1059 |
Proline | 501 | 210 | 1059 |
Serine | 572 | 240 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.910 | mg | 1 | 1455 | ||
Choline | 89.0 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.910 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 5 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.924 | 1003 |
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