DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1009
Mayonnaise Danish
Name
Mayonnaise
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3002 kJ 1003
Energy (kcal) 730 kcal 1003
Protein 1.1 g 1347
Protein from Amino Acids 0.9 g 1003
Protein, labeling 1.1 g 1347
Carbohydrate by difference 1.4 g 1003
Available carbohydrates 1.4 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 80.0 g 81.23 75.4 - 82 4 1818
Alcohol 0.0 g 1655
Salt labelling 1.49 g 1003
Ash 1.1 g 1347
Dry matter 83.6 g 1347
Water 16.4 g 1347
Nitrogen 0.176 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 60.0 RE 1003
Retinol 60.0 µg 1003
beta-Carotene 0 µg 1344
Vitamin D 1.000 µg 1003
Vitamin D3 1.000 µg 1344
Vitamin E 7.60 α-TE
alpha-Tocopherol 7.60 mg 1 1034
Vitamin K1 75.0 µg 1360
Thiamin (Vitamin B1) 0.00800 mg 0.006 - 0.009 2 1019
Riboflavin (Vitamin B2) 0.0300 mg 1 1022
Niacin equivalent 0.297 NE 1003
Niacin 0.1000 mg 1347
Vitamin B6 0.1000 mg 1344
Pantothenic acid 1.000 mg 1344
Biotin 12.0 µg 1344
Folate 14.0 µg 1344
Folate, free 14.0 µg 1344
Vitamin B12 1.000 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 597 mg 1347
Potassium 34.0 mg 1347
Calcium 8.00 mg 8 - 8 2 1030
Magnesium 7.00 mg 1344
Iron 0.300 mg 0.16 - 0.33 4 1043
Copper 0.0300 mg 1344
Zinc 0.400 mg 1344
Selenium 1.60 µg 1894
Phosphorus 59.0 mg 1344
Iodine 6.00 µg 3.1 - 9.6 4 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g 1344
Added Sugar 0.1 g 1 2133
Free Sugars 0.1 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.058 0.0769 1818
C16:0 4.387 5.77 1818
C17:0 0.000 0 1818
C18:0 1.480 1.94 1818
C20:0 0.545 0.717 1818
C22:0 0.294 0.386 1818
C24:0 0.116 0.152 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.179 0.234 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 42.282 55.6 1818
C20:1,n-11 0.966 1.27 1818
C22:1,n-9 0.311 0.408 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.143 0.188 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 17.768 23.3 1818
C18:3,n-3 7.395 9.73 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.071 0.094 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 6.880 9.05 1003
Sum monounsaturated fatty acids 43.881 57.7 1003
Sum polyunsaturated fatty acids 25.235 33.2 1003
Sum fatty acids 75.995 100 1003
Sum n-3 fatty acids 7.395 9.73 1003
Sum n-6 fatty acids 17.840 23.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 260 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 42 240 1059
Leucine 76 430 1059
Lysine 23 130 1059
Methionine 16 89 1059
Cystine 15 86 1059
Phenylalanine 55 310 1059
Tyrosine 23 130 1059
Threonine 26 150 1059
Tryptophan 12 67 1059
Valine 51 290 1059
Arginine 26 150 1059
Histidine 23 130 1059
Alanine 33 190 1059
Aspartic acid 44 250 1059
Glutamic acid 363 2060 1059
Glycine 39 220 1059
Proline 139 790 1059
Serine 51 290 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby