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Food ID: 1009
Mayonnaise Danish
Name
Mayonnaise
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3002 kJ 1003
Energy, kcal 730 kcal 1003
total N 0.176 g 1347
Protein, total 1.1 g 1347
Protein labeling 1.1 g 1347
Carbohydrate by difference 1.4 g 1003
Carbohydrates, available 1.4 g 1003
Carbohydrate, declaration 0.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 80.0 g 81.23 75.4 - 82 4 1818
Alcohol 0.0 g 1655
Ash 1.1 g 1347
Dry matter 83.6 g 1347
Water 16.4 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 60.0 RE 1003
Retinol 60.0 µg 1003
beta-carotene 0 µg 1344
Vitamin D 1.000 µg 1003
D3 cholecalciferol 1.000 µg 1344
Vitamin E 7.60 α-TE
alpha-tocopherol 7.60 mg 1 1034
Vitamin K1 75.0 µg 1360
Vitamin B1 0.00800 mg 0.006 - 0.009 2 1019
Vitamin B2, Riboflavin 0.0300 mg 1 1022
Niacin 0.297 NE 1003
niacin 0.1000 mg 1347
Vitamin B6 0.1000 mg 1344
Pantothenic 1.000 mg 1344
Biotin 12.0 µg 1344
Folate 14.0 µg 1344
Folate, free 14.0 µg 1344
B12 1.000 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 597 mg 1347
Potassium, K 34.0 mg 1347
Calcium, Ca 8.00 mg 8 - 8 2 1030
Magnesium, Mg 7.00 mg 1344
Phosphorus, P 59.0 mg 1344
Iron, Fe 0.300 mg 0.16 - 0.33 4 1043
Copper, Cu 0.0300 mg 1344
Zinc, Zn 0.400 mg 1344
Iodine In 6.00 µg 3.1 - 9.6 4 1055
Selenium, Se 1.60 µg 1894
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0.1000 g 1344
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.058 0.0769 1818
C16: 0 4.387 5.77 1818
C17: 0 0.000 0 1818
C18: 0 1.480 1.94 1818
C20: 0 0.545 0.717 1818
C22: 0 0.294 0.386 1818
C24: 0 0.116 0.152 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.179 0.234 1818
C18: 1 n-9 42.282 55.6 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.966 1.27 1818
C22: 1 n-9 0.311 0.408 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.143 0.188 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 17.768 23.3 1818
C18: 3 n-3 7.395 9.73 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.071 0.094 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 6.880 9.05 1003
Sum monounsaturated 43.881 57.7 1003
Sum polyunsaturated 25.235 33.2 1003
Fatty acids, total 75.995 100 1003
Sum n-3 fatty acids 7.395 9.73 1003
Sum n-6 fatty acids 17.840 23.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 260 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 42 240 1059
Leucine 76 430 1059
Lysine 23 130 1059
Methionine 16 89 1059
Cystine 15 86 1059
Phenylalanine 55 310 1059
Tyrosine 23 130 1059
Threonine 26 150 1059
Tryptophan 12 67 1059
Valin 51 290 1059
Arginine 26 150 1059
Histidine 23 130 1059
Alanine 33 190 1059
Aspartic acid 44 250 1059
Glutamic acid 363 2060 1059
Glycine 39 220 1059
Proline 139 790 1059
Serin 51 290 1059

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