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Food ID: 1010
Leverpostej Danish
Name
Liver pâté, pork, Danish
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 992 kJ 1003
Energy (kcal) 239 kcal 1003
Protein 11.3 g 9.3 - 13.3 36 1840, 1306
Protein from Amino Acids 9.2 g 1003
Protein, labeling 11.3 g 9.3 - 13.3 36 1306, 1840
Carbohydrate by difference 5.3 g 1003
Available carbohydrates 5.3 g 1003
Available carbohydrate, labelling 4.7 g 1003
Dietary fibre 0.4 g 1337
Fat 19.2 g 13.7 - 24.6 20 1306
Alcohol 0.0 g 1655
Ash 2.1 g 20 1306
Dry matter 37.9 g 32.7 - 44 20 1306
Water 62.1 g 56 - 67.3 20 1306
Nitrogen 1.803 g 1.48 - 2.12 36 1306, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3950 RE 1003
Retinol 3950 µg 20 1306
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 20 1306
Vitamin E 0.260 α-TE
alpha-Tocopherol 0.260 mg 20 1306
Vitamin K1 10.00 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 1.02 mg 20 1306
Niacin equivalent 6.50 NE 1003
Niacin 4.40 mg 20 1306
Vitamin B6 0.210 mg 20 1306
Pantothenic acid 1.60 mg 20 1306
Biotin 24.0 µg 20 1306
Folate 170 µg 20 1306
Folate, free 20.0 µg 1375
Vitamin B12 9.90 µg 20 1306
Vitamin C 29.0 mg 1003
Ascorbic acid 29.0 mg 20 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 718 mg 489 - 815 20 1306
Potassium 170 mg 140 - 210 36 1306, 1127
Calcium 26.0 mg 20 1306
Magnesium 12.5 mg 20 1306
Iron 5.57 mg 20 1306
Copper 0.410 mg 20 1306
Zinc 2.50 mg 20 1306
Manganese 0.170 mg 20 1306
Chromium 3.20 µg 20 1306
Selenium 19.2 µg 16.1 - 22 30 1897, 1306
Phosphorus 164 mg 20 1306
Chloride 980 mg 660 - 1220 20 1306
Iodine 3.10 µg 2.2 - 5.3 5 1055
Nickel 1.20 µg 20 1306
Mercury 0.500 µg 0.2 - 0.8 4 1348
Arsenic 0 µg 1 1348
Cadmium 2.40 µg 2.1 0 - 5.4 23 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0400 g 1337
Glucose 0.0600 g 1337
Sum monosaccharides 0.1000 g 1003
Lactose 2.69 g 1337
Maltose 0 g 1337
Sucrose 0.910 g 1337
Sum disaccharides 3.60 g 1003
Sum sugars 3.70 g 1003
Added Sugar 1.0 g 1 2133
Free Sugars 1.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 1.000 g 1003
Cellulose 0.0500 g 1337
Lignin 0 g 1337
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1306
C12:0 0.000 0 1306
C14:0 0.256 1.47 1306
C16:0 4.401 25.3 1306
C18:0 2.242 12.9 1306
C20:0 0.000 0 1306
C22:0 0.000 0 1306
C24:0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1306
C16:1,n-7 0.481 2.77 1306
C18:1,n-9 7.574 43.6 1306
C20:1,n-11 0.143 0.825 1306
C18:1,trans 0.000 0 1306
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.883 10.8 1306
C18:3,n-3 0.198 1.13 1306
C20:4,n-6 0.178 1.02 1306
C22:6,n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1306
Sum saturated fatty acids 6.899 39.7 1003
Sum monounsaturated fatty acids 8.199 47.2 1003
Sum polyunsaturated fatty acids 2.259 13 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 17.357 100 1003
Sum n-3 fatty acids 0.198 1.13 1003
Sum n-6 fatty acids 2.061 11.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 110 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 523 290 1059
Leucine 973 540 1059
Lysine 775 430 1059
Methionine 234 130 1059
Cystine 90 50 1059
Phenylalanine 523 290 1059
Tyrosine 361 200 1059
Threonine 469 260 1059
Tryptophan 126 70 1059
Valine 667 370 1059
Arginine 667 370 1059
Histidine 288 160 1059
Alanine 685 380 1059
Aspartic acid 937 520 1059
Glutamic acid 1460 810 1059
Glycine 775 430 1059
Proline 667 370 1059
Serine 541 300 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.904

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