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Food ID: 1034
Ansjos, marineret, konserves Danish
Name
Anchovy, pickled, canned
Taxonomic name
Engraulis encrasicholus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.796
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 896 kJ 1003
Energy, kcal 215 kcal 1003
total N 2.144 g 1059
Protein, total 13.4 g 1059
Protein labeling 13.4 g 1059
Carbohydrate by difference 11.0 g 1003
Carbohydrates, available 11.0 g 1003
Carbohydrate, declaration 10.0 g 1003
Added sugar 10.0 g 1003
Dietary fiber 0.0 g 1346
Fat, total 13.0 g 1039
Alcohol 0.0 g 1655
Ash 9.6 g 1347
Dry matter 47.0 g 1347
Water 53.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 390 RE 1003
Retinol 390 µg 36 - 816 11 1024
beta-carotene 0 µg 1655
Vitamin D 14.0 µg 1003
D3 cholecalciferol 14.0 µg 6.3 - 20 3 1057
Vitamin E 0.900 α-TE
alpha-tocopherol 0.900 mg 0.56 - 1.28 2 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.00600 mg 0.005 - 0.007 3 1019
Vitamin B2, Riboflavin 0.120 mg 0.113 - 0.126 2 1022
Niacin 3.42 NE 1003
niacin 1.10 mg 1027
Vitamin B6 0.175 mg 1 1025
Folate 16.0 µg 1001
Folate, free 13.0 µg 1001
B12 3.50 µg 2 - 5 4 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 3610 mg 3110 - 4070 3 1058
Potassium, K 165 mg 130 - 200 3 1058
Calcium, Ca 145 mg 84 - 231 6 1030
Magnesium, Mg 18.3 mg 15.3 - 23 3 1058
Phosphorus, P 210 mg 1346
Iron, Fe 1.80 mg 0.91 - 2.15 5 1043
Copper, Cu 0.160 mg 0.14 - 0.18 5 1099
Zinc, Zn 3.40 mg 3.1 - 3.7 5 1099
Iodine In 30.0 µg 9 - 63 7 1041
Manganese, Mn 0.1000 mg 0.092 - 0.11 3 1058
Chromium, Cr 2.00 µg 3 1348
Selenium, Se 20.0 µg 16 - 24 3 1348
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 5.00 µg 1 - 8 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 10.00 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12: 0 0.103 0.999 1039
C14: 0 0.796 7.69 1039
C15: 0 0.093 0.899 1039
C16: 0 2.068 19.9 1039
C18: 0 0.279 2.69 1039
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.827 7.99 1039
C18: 1 n-9 2.068 19.9 1039
C20: 1 n-11 0.507 4.89 1039
C22: 1 n-9 0.930 8.99 1039
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.258 2.49 1039
C20: 4, n-6 0.320 3.09 1039
C20: 5, n-3 0.961 9.29 1039
C22: 6, n-3 1.137 10.9 1039
Fatty acids sums g/100g % Source
Sum saturated 3.339 32.2 1003
Sum monounsaturated 4.331 41.8 1003
Sum polyunsaturated 2.677 25.8 1003
Fatty acids, total 10.348 100 1003
Sum n-3 fatty acids 2.099 20.2 1003
Sum n-6 fatty acids 0.579 5.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 90 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 708 330 1059
Leucine 1050 490 1059
Lysine 1070 500 1059
Methionine 407 190 1059
Cystine 43 20 1059
Phenylalanine 579 270 1059
Tyrosine 493 230 1059
Threonine 557 260 1059
Tryptophan 139 65 1059
Valin 793 370 1059
Arginine 708 330 1059
Histidine 300 140 1059
Alanine 772 360 1059
Aspartic acid 1270 590 1059
Glutamic acid 1500 700 1059
Glycine 793 370 1059
Proline 536 250 1059
Serin 515 240 1059

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