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Food ID: 1049
Skummetmælk Danish
Name
Milk, skimmed
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 150 kJ 1003
Energy (kcal) 35 kcal 1003
Protein 3.5 g 3.2 - 3.8 101 1236
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.4 g 3.13 - 3.72 101 1236
Carbohydrate by difference 4.7 g 1003
Available carbohydrates 4.7 g 1003
Available carbohydrate, labelling 4.8 g 1003
Dietary fibre 0.0 g 1655
Fat 0.3 g 1341
Alcohol 0.0 g 1655
Salt labelling 0.11 g 39 1003
Ash 0.7 g 1348
Dry matter 9.2 g 8.7 - 9.7 286 1236
Water 90.8 g 90.3 - 91.3 286 1236
Nitrogen 0.549 g 0.502 - 0.596 101 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.08 RE 1003
Retinol 3.00 µg 1003
beta-Carotene 1.000 µg 1003
Vitamin D 0.00700 µg 1003
Vitamin D3 0.00700 µg 1003
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 0.04 - 0.041 3 1019
Riboflavin (Vitamin B2) 0.170 mg 0.163 - 0.17 2 1022
Niacin equivalent 0.877 NE 1003
Niacin 0.0900 mg 0.08 - 0.1 10 1018
Vitamin B6 0.0500 mg 0.036 - 0.054 9 1025
Pantothenic acid 0.360 mg 1344
Biotin 2.00 µg 1344
Folate 4.80 µg 6 1803
Folate, free 4.00 µg 1344
Vitamin B12 0.480 µg 0.44 - 0.51 3 1044
Vitamin C 1.30 mg 1003
Ascorbic acid 1.30 mg 1 - 1.6 34 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 44.3 mg 38.4 - 50.2 39 1232
Potassium 158 mg 150 - 166 39 1232
Calcium 124 mg 114 - 134 38 1232
Magnesium 12.2 mg 10.8 - 13.6 39 1232
Iron 0.0300 mg 0.025 - 0.035 5 1043
Copper 0.01000 mg 0.007 - 0.01 5 1348
Zinc 0.410 mg 0.35 - 0.47 18 1234
Manganese 0.00800 mg 0.007 - 0.009 5 1348
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 3 - 5 2 1348
Selenium 1.66 µg 1.64 1.39 - 1.93 10 1887
Phosphorus 97.0 mg 81 - 113 38 1232
Chloride 95.0 mg 82 - 108 18 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 0.803 µg 0.799 0.737 - 0.875 10 1887
Mercury 0.0300 µg 5 1348
Arsenic 0.300 µg 2 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 4.76 g 4.48 - 5.04 37 1224
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 4.76 g 1003
Sum sugars 4.76 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.184 g 0.143 - 0.225 37 1224
Benzoic acid 0.0300 mg 1495
Sum organic acids 0.184 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.010 3.53 1227
C6:0 0.007 2.47 1227
C8:0 0.004 1.41 1227
C10:0 0.009 3.18 1227
C12:0 0.012 4.24 1227
C14:0 0.033 11.6 1227
C16:0 0.089 31.4 1227
C18:0 0.030 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.004 1.41 1227
C16:1,n-7 0.007 2.47 1227
C18:1,n-9 0.067 23.6 1227
C20:1,n-11 0.003 1.06 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.006 2.12 1227
C18:3,n-3 0.002 0.706 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.194 68.5 1003
Sum monounsaturated fatty acids 0.081 28.6 1003
Sum polyunsaturated fatty acids 0.008 2.82 1003
Sum fatty acids 0.283 100 1003
Sum n-3 fatty acids 0.002 0.706 1003
Sum n-6 fatty acids 0.006 2.12 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 3 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 203 370 1059
Leucine 335 610 1059
Lysine 313 570 1059
Methionine 88 160 1059
Cystine 27 49 1059
Phenylalanine 176 320 1059
Tyrosine 148 270 1059
Threonine 148 270 1059
Tryptophan 47 86 1059
Valine 242 440 1059
Arginine 121 220 1059
Histidine 99 180 1059
Alanine 115 210 1059
Aspartic acid 285 520 1059
Glutamic acid 697 1270 1059
Glycine 71 130 1059
Proline 340 620 1059
Serine 198 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0.0300 mg 2 1487
Tyramine 0 mg 1001
Sum biogenic amines 0.0400 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby