| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 3047 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3036 | kJ | 1003 | |||
| Energy (kcal) | 741 | kcal | 1003 | |||
| Energy, labelling (kcal) | 738 | kcal | 1003 | |||
| Protein | 0.7 | g | 0.574 | 0.446 - 1.08 | 8 | 2092, 1341 |
| Protein from Amino Acids | 0.6 | g | 1003 | |||
| Protein, labeling | 0.6 | g | 0.562 | 0.437 - 1.06 | 8 | 2092, 1341 |
| Carbohydrate by difference | 1.2 | g | 1003 | |||
| Available carbohydrates | 1.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.6 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 81.5 | g | 76.2 - 85.4 | 49 | 1818, 2092, 1250, 1844 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.93 | g | 47 | 1003 | ||
| Ash | 1.1 | g | 0.6 - 1.42 | 32 | 2092, 1844 | |
| Dry matter | 84.4 | g | 79.7 - 88 | 45 | 2092, 1250, 1844 | |
| Water | 15.6 | g | 11.9 - 20.2 | 45 | 2092, 1250, 1844 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 779 | RE | 1003 | |||
| Retinol | 719 | µg | 520 - 937 | 45 | 2092, 1250, 1844 | |
| beta-Carotene | 362 | µg | 1049 | |||
| Vitamin D | 0.642 | µg | 1003 | |||
| Vitamin D3 | 0.196 | µg | 0.157 | 0.134 - 0.336 | 4 | 1957 |
| Vitamin D2 | 0.0610 | µg | 0.060 | 0.056 - 0.067 | 4 | 1957 |
| 25-hydroxy vitamin D3 | 0.0960 | µg | 0.091 | 0.081 - 0.119 | 4 | 1957 |
| 25-hydroxy Vitamin D2 | 0.0580 | µg | 0.053 | 0.035 - 0.09 | 4 | 1957 |
| Vitamin E | 1.78 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.78 | mg | 1.93 | 0.32 - 2.3 | 8 | 2092, 1034 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.00700 | mg | 0.006 - 0.008 | 2 | 1019 | |
| Riboflavin (Vitamin B2) | 0.0350 | mg | 0.025 - 0.041 | 3 | 1022 | |
| Niacin equivalent | 0.246 | NE | 1003 | |||
| Niacin | 0.1000 | mg | 1347 | |||
| Vitamin B6 | 0 | mg | 1 | 1025 | ||
| Pantothenic acid | 0.110 | mg | 1938 | |||
| Biotin | 0 | µg | 1344 | |||
| Folate | 3.00 | µg | 2 | 1938 | ||
| Folate, free | 0 | µg | 1344 | |||
| Vitamin B12 | 0.170 | µg | 0.13 - 0.22 | 4 | 1938 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 372 | mg | 213 - 513 | 47 | 2092, 1058, 1250, 1844 | |
| Potassium | 29.1 | mg | 15 - 48 | 47 | 2092, 1058, 1250, 1844 | |
| Calcium | 16.8 | mg | 13 - 21 | 10 | 2092, 1030 | |
| Magnesium | 1.60 | mg | 1.1 - 2.2 | 10 | 2092, 1058 | |
| Iron | 0.0115 | mg | 0.008 | 0.0 - 0.032 | 8 | 2092 |
| Copper | 0.0219 | mg | 0.018 | 0.013 - 0.034 | 8 | 2092 |
| Zinc | 0.0435 | mg | 0.045 | 0.026 - 0.052 | 8 | 2092 |
| Manganese | 0.000125 | mg | 0.0 | 0.0 - 0.001 | 8 | 2092 |
| Chromium | 0.344 | µg | 0.12 | 0.0 - 2.08 | 8 | 2092 |
| Molybdenum | 0 | µg | 1348 | |||
| Selenium | 1.56 | µg | 1.55 | 0.0 - 3.8 | 8 | 2092 |
| Phosphorus | 21.7 | mg | 22.0 | 18 - 27 | 8 | 2092, 1344 |
| Chloride | 622 | mg | 467 - 820 | 21 | 2092, 1250 | |
| Iodine | 2.74 | µg | 2.65 | 1.2 - 5 | 8 | 2092 |
| Nickel | 0.553 | µg | 0.0 - 5 | 18 | 2092, 1887 | |
| Mercury | 0.200 | µg | 4 | 1348 | ||
| Cadmium | 0.500 | µg | 4 | 1348 | ||
| Lead | 4.00 | µg | 0.0 - 17 | 4 | 1348 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 8 | 2092 | |
| Galactose | 0 | g | 0.0 | 8 | 2092 | |
| Glucose | 0 | g | 0.0 | 8 | 2092 | |
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0.575 | g | 0.5 | 0.5 - 0.8 | 8 | 2092 |
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 0.0 | 8 | 2092 | |
| Sum disaccharides | 0.575 | g | 1003 | |||
| Sum sugars | 0.575 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.0300 | mg | 1495 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 3.164 | 4.1 | 2092 |
| C6:0 | 2.189 | 2.84 | 2092 |
| C8:0 | 1.180 | 1.53 | 2092 |
| C10:0 | 2.579 | 3.34 | 2092 |
| C12:0 | 2.898 | 3.76 | 2092 |
| C14:0 | 8.516 | 11 | 2092 |
| C15:0 | 0.875 | 1.13 | 2092 |
| C16:0 | 23.061 | 29.9 | 2092 |
| C18:0 | 9.072 | 11.7 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.693 | 0.899 | 2092 |
| C16:1,n-7 | 1.108 | 1.43 | 2092 |
| C18:1,n-7 | 0.524 | 0.68 | 2092 |
| C18:1,n-9 | 14.654 | 19 | 2092 |
| C18:1,trans | 2.904 | 3.76 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.345 | 1.74 | 2092 |
| C18:2,conjugated | 0.321 | 0.416 | 2092 |
| C18:3,n-3 | 0.536 | 0.696 | 2092 |
| C18:2,trans | 0.617 | 0.8 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.788 | 1.02 | 2092 |
| Sum saturated fatty acids | 53.536 | 69.5 | 1003 |
| Sum monounsaturated fatty acids | 16.980 | 22 | 1003 |
| Sum polyunsaturated fatty acids | 2.202 | 2.85 | 1003 |
| Sum trans fatty acids | 3.520 | 4.57 | 1003 |
| Sum fatty acids | 77.025 | 100 | 1003 |
| Sum n-3 fatty acids | 0.536 | 0.696 | 1003 |
| Sum n-6 fatty acids | 1.345 | 1.74 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 220 | mg | 210 - 225 | 8 | 1237 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.102 | 2092, 1341 | |
| Isoleucine | 38 | 370 | 1059 |
| Leucine | 62 | 610 | 1059 |
| Lysine | 58 | 570 | 1059 |
| Methionine | 16 | 160 | 1059 |
| Cystine | 5 | 49 | 1059 |
| Phenylalanine | 33 | 320 | 1059 |
| Tyrosine | 28 | 270 | 1059 |
| Threonine | 28 | 270 | 1059 |
| Tryptophan | 9 | 86 | 1059 |
| Valine | 45 | 440 | 1059 |
| Arginine | 22 | 220 | 1059 |
| Histidine | 18 | 180 | 1059 |
| Alanine | 21 | 210 | 1059 |
| Aspartic acid | 53 | 520 | 1059 |
| Glutamic acid | 130 | 1270 | 1059 |
| Glycine | 13 | 130 | 1059 |
| Proline | 63 | 620 | 1059 |
| Serine | 37 | 360 | 1059 |
| Sum essential amino acids | 306.612 | 1003 | |
| Sum non-essential amino acids | 372.198 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 18.8 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 0.9 | 1 | 2026 |
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