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Food ID: 1088
Tun i olie, konserves Danish
Name
Tuna, in oil, canned
Taxonomic name
Thunnus thynnus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.926
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 845 kJ 1003
Energy, kcal 202 kcal 1003
total N 3.984 g 3.79 - 4.17 2 1839
Protein, total 24.9 g 23.7 - 26.1 2 1839
Protein labeling 24.9 g 23.7 - 26.1 2 1839
Carbohydrate by difference 2.1 g 1003
Carbohydrates, available 2.1 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 10.4 g 7.25 - 16.9 6 1839, 1818
Alcohol 0.0 g 1655
Ash 2.3 g 1.73 - 2.78 2 1839
Dry matter 39.7 g 38.7 - 40.7 2 1839
Water 60.3 g 59.3 - 61.3 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 6.00 RE 1003
Retinol 6.00 µg 3 1545
beta-carotene 0 µg 1655
Vitamin D 2.10 µg 1003
D3 cholecalciferol 2.10 µg 2 - 2.1 2 1839
Vitamin E 1.20 α-TE
alpha-tocopherol 1.20 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.0250 mg 1364
Vitamin B2, Riboflavin 0.1000 mg 1364
Niacin 17.0 NE 1003
niacin 12.4 mg 1938
Vitamin B6 0.425 mg 1352
Pantothenic 0.320 mg 1352
Biotin 3.00 µg 1344
Folate 15.0 µg 7.5 - 18.4 6 1374
Folate, free 7.00 µg 3.5 - 12.7 6 1374
B12 2.20 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 940 mg 644 - 1230 2 1839
Sodium, Na 580 mg 410 - 750 2 1839
Potassium, K 288 mg 273 - 302 2 1839
Calcium, Ca 9.80 mg 6 - 13.6 2 1839
Magnesium, Mg 31.9 mg 31.1 - 32.6 2 1839
Phosphorus, P 211 mg 197 - 224 2 1839
Iron, Fe 1.38 mg 0.4 - 2.4 20 1839, 1099
Copper, Cu 0.0509 mg 0.019 - 0.085 20 1839, 1099
Zinc, Zn 1.24 mg 0.67 - 2.3 20 1839, 1099
Iodine In 12.0 µg 11 - 13 2 1839
Manganese, Mn 0.0120 mg 0.012 - 0.012 2 1839
Chromium, Cr 9.00 µg 0.5 - 28 4 1348
Selenium, Se 68.0 µg 59 - 76 2 1839
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 2.00 µg 1 - 2 4 1348
Mercury Hg 4.50 µg 1.8 - 7.2 2 1839
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.200 mg 0 - 0.4 2 1473
Tyramine 0.656 mg - 3.68 7 1455
Phenylethylamine 0.726 mg - 4.46 7 1455
Putrescin 0.1000 mg 0 - 0.3 2 1473
Cadaverine 8.05 mg 0.005 - 44.7 7 1455
Spermine 0.1000 mg 0 - 0.3 2 1473
Spermidine 0 mg 0 - 0.3 2 1473
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818, 1839
C10: 0 0.000 0 1818, 1839
C12: 0 0.000 0 1839, 1818
C14: 0 0.014 0.145 1818, 1839
C16: 0 1.116 11.5 1839, 1818
C17: 0 0.000 0 1818
C18: 0 0.405 4.19 1839, 1818
C20: 0 0.067 0.69 1818, 1839
C22: 0 0.035 0.358 1818, 1839
C24: 0 0.006 0.0627 1839, 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.006 0.0573 1818, 1839
C16: 1 n-7 0.018 0.184 1818, 1839
C18: 1 n-9 2.269 23.5 1839, 1818
C18: 1 n-7 0.000 0 1818, 1839
C20: 1 n-11 0.015 0.154 1818, 1839
C22: 1 n-9 0.000 0 1839, 1818
C22: 1 n-11 0.023 0.24 1839, 1818
C24: 1 n-9 0.000 0 1818, 1839
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.975 51.5 1818, 1839
C18: 3 n-3 0.418 4.33 1818, 1839
C18: 4, n-3 0.000 0 1818, 1839
C20: 2 n-6 0.000 0 1818, 1839
C20: 3 n-3 0.000 0 1818, 1839
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.023 0.238 1818, 1839
C22: 5, n-3 0.004 0.0448 1818, 1839
C22: 6, n-3 0.229 2.37 1818, 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.026 0.268 1818, 1839
Sum saturated 1.642 17 1003
Sum monounsaturated 2.330 24.1 1003
Sum polyunsaturated 5.650 58.5 1003
Fatty acids, total 9.647 100 1003
Sum n-3 fatty acids 0.675 6.99 1003
Sum n-6 fatty acids 4.975 51.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1320 330 1059
Leucine 1870 470 1059
Lysine 2270 570 1059
Methionine 717 180 1059
Cystine 171 43 1059
Phenylalanine 996 250 1059
Tyrosine 876 220 1059
Threonine 1080 270 1059
Tryptophan 279 70 1059
Valin 1470 370 1059
Arginine 1390 350 1059
Histidine 1240 310 1059
Alanine 1510 380 1059
Aspartic acid 2270 570 1059
Glutamic acid 3110 780 1059
Glycine 1080 270 1059
Proline 837 210 1059
Serin 956 240 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby