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Food ID: 109
Danbo, 45+ Danish
Name
Cheese, firm, Danbo, 45 % fidm.
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1348 kJ 1003
Energy (kcal) 325 kcal 1003
Protein 23.7 g 19.2 - 27.5 78 1250, 1067, 1844
Protein from Amino Acids 20.9 g 1003
Protein, labeling 23.2 g 18.8 - 27 78 1844, 1067, 1250
Carbohydrate by difference 1.6 g 1003
Available carbohydrates 1.6 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 25.0 g 23 - 27.5 51 1844, 1250, 1818
Alcohol 0.0 g 1655
Salt labelling 1.89 g 78 1003
Ash 4.0 g 3.5 - 5.3 78 1067, 1250, 1844
Dry matter 54.3 g 50.3 - 60.5 78 1844, 1250, 1067
Water 45.7 g 39.5 - 49.7 78 1067, 1250, 1844
Nitrogen 3.713 g 3.01 - 4.32 78 1250, 1067, 1844
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 225 RE 1003
Retinol 216 µg 1003
beta-Carotene 112 µg 1003
Vitamin D 0.250 µg 1003
Vitamin D3 0.250 µg 1003
Vitamin E 0.650 α-TE
alpha-Tocopherol 0.650 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 0.026 - 0.065 6 T 148
Riboflavin (Vitamin B2) 0.330 mg 0.24 - 0.546 6 T 148
Niacin equivalent 5.55 NE 1003
Niacin 0.1000 mg 0.08 - 0.16 5 T 148
Vitamin B6 0.0900 mg 0.06 - 0.126 6 T 148
Pantothenic acid 0.340 mg T 148
Biotin 1.50 µg 0.7 - 5.1 T 148
Folate 60.0 µg 51 - 74 4 T 1211
Folate, free 1.000 µg T 148
Vitamin B12 1.38 µg 1.02 - 1.6 3 T 148
Vitamin C 0.500 mg 1003
Ascorbic acid 0.500 mg 1 T 148
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 756 mg 518 - 1170 78 1250, 1067, 1844
Potassium 83.9 mg 64 - 107 47 1250, 1844
Calcium 659 mg 488 - 811 78 1844, 1250, 1067
Magnesium 28.5 mg 23.1 - 32.4 78 1844, 1250, 1067
Iron 0.158 mg 0.09 - 0.27 78 1844, 1250, 1067
Copper 0.0860 mg 0.07 - 0.099 5 T 94
Zinc 3.64 mg 2.73 - 4.5 78 1067, 1844, 1250
Manganese 0.0590 mg 0.046 - 0.081 5 T 94
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 2 T 94
Selenium 7.90 µg 1917
Phosphorus 510 mg 330 - 590 33 1221
Chloride 1110 mg 880 - 1400 24 1250
Iodine 10.4 µg 11 6.8 - 14 5 T 148
Nickel 1.36 µg 1.16 0 - 2.9 5 T 148
Mercury 0.0600 µg 5 T 94
Arsenic 1.000 µg 5 T 94
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.0500 g 1217
Sum disaccharides 0.0500 g 1003
Sum sugars 0.0500 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.690 g 1217
D-lactic acid 0.600 g 1217
Sum organic acids 1.29 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.819 3.47 1818
C6:0 0.756 3.2 1818
C8:0 0.353 1.49 1818
C10:0 0.686 2.9 1818
C12:0 0.788 3.34 1818
C14:0 2.395 10.1 1818
C16:0 7.048 29.8 1818
C17:0 0.000 0 1818
C18:0 2.873 12.1 1818
C20:0 0.065 0.273 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.314 1.33 1818
C16:1,n-7 0.401 1.69 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 6.260 26.5 1818
C20:1,n-11 0.217 0.92 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.480 2.03 1818
C18:3,n-3 0.132 0.56 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 15.783 66.9 1003
Sum monounsaturated fatty acids 7.192 30.4 1003
Sum polyunsaturated fatty acids 0.612 2.59 1003
Sum fatty acids 23.587 100 1003
Sum n-3 fatty acids 0.132 0.56 1003
Sum n-6 fatty acids 0.480 2.03 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 83 mg 51 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1300 350 1059
Leucine 2190 590 1059
Lysine 1890 510 1059
Methionine 668 180 1059
Cystine 85 23 1059
Phenylalanine 1230 330 1059
Tyrosine 1300 350 1059
Threonine 817 220 1059
Tryptophan 327 88 1059
Valine 1600 430 1059
Arginine 743 200 1059
Histidine 668 180 1059
Alanine 743 200 1059
Aspartic acid 1670 450 1059
Glutamic acid 4640 1250 1059
Glycine 483 130 1059
Proline 2490 670 1059
Serine 1340 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.001 - 24 70 1480
Serotonin 0 mg 1474
Sum biogenic amines 3.50 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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