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Food ID: 1101
Kødpølse, pålæg Danish
Name
Pork sausage, saveloy type
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.893
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1125 kJ 1003
Energy, kcal 272 kcal 1003
total N 1.791 g 1.32 - 2.19 45 1840, 1231, 1127
Protein, total 11.2 g 8.3 - 13.7 45 1840, 1231, 1127
Protein labeling 11.2 g 8.3 - 13.7 45 1840, 1231, 1127
Carbohydrate by difference 2.1 g 1003
Carbohydrates, available 1.8 g 1003
Carbohydrate, declaration 1.8 g 1003
Dietary fiber 0.3 g 1003
Fat, total 24.4 g 15.7 - 32.4 20 1306, 1818
Alcohol 0.0 g 1655
Ash 3.3 g 18 1306
Dry matter 41.0 g 31.3 - 49.6 18 1306
Water 59.0 g 50.4 - 68.7 18 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 18 1306
beta-carotene 0 µg 1655
Vitamin D 0.560 µg 1003
D3 cholecalciferol 0 µg 18 1306
25-hydroxycholecalciferol 0.112 µg 1300
Vitamin E 0.340 α-TE
alpha-tocopherol 0.340 mg 18 1306
Vitamin K1 0 µg 1655
Vitamin B1 0.314 mg 18 1306
Vitamin B2, Riboflavin 0.130 mg 18 1306
Niacin 4.27 NE 1003
niacin 2.60 mg 18 1306
Vitamin B6 0.120 mg 18 1306
Pantothenic 0.520 mg 18 1306
Biotin 4.80 µg 18 1306
Folate 3.70 µg 18 1306
Folate, free 2.00 µg 1.6 - 2.8 4 1374
B12 0.620 µg 18 1306
C Vitamin 75.0 mg 1003
L-ascorbic acid 75.0 mg 18 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1400 mg 670 - 2010 18 1306
Sodium, Na 1070 mg 539 - 1280 18 1306
Potassium, K 219 mg 18 1306
Calcium, Ca 26.6 mg 18 1306
Magnesium, Mg 17.3 mg 18 1306
Phosphorus, P 228 mg 18 1306
Iron, Fe 0.690 mg 18 1306
Copper, Cu 0.0600 mg 18 1306
Zinc, Zn 1.05 mg 18 1306
Iodine In 2.20 µg 0.8 - 4 4 1055
Manganese, Mn 0.0400 mg 18 1306
Chromium, Cr 5.30 µg 18 1306
Selenium, Se 6.04 µg 5.4 - 11.3 28 1897, 1306
Nickel, Ni 3.50 µg 18 1306
Cadmium, Cd 0.800 µg 0.7 0 - 4 32 1061
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1306
C12: 0 0.000 0 1306
C14: 0 0.332 1.52 1306
C16: 0 5.292 24.3 1306
C18: 0 2.708 12.4 1306
C20: 0 0.000 0 1306
C22: 0 0.000 0 1306
C24: 0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1306
C16: 1 n-7 0.623 2.86 1306
C18: 1 n-9 9.754 44.8 1306
C18: 1 trans-n-9 0.000 0 1306
C20: 1 n-11 0.184 0.844 1306
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.086 9.59 1306
C18: 3 n-3 0.187 0.858 1306
C20: 4, n-6 0.000 0 1306
C22: 6, n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.581 2.67 1306
Sum saturated 8.333 38.3 1003
Sum monounsaturated 10.561 48.5 1003
Sum polyunsaturated 2.273 10.4 1003
Fatty acids, total 21.747 100 1003
Sum n-3 fatty acids 0.187 0.858 1003
Sum n-6 fatty acids 2.086 9.59 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 52 mg 18 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 519 290 1059
Leucine 842 470 1059
Lysine 842 470 1059
Methionine 215 120 1059
Cystine 72 40 1059
Phenylalanine 430 240 1059
Tyrosine 340 190 1059
Threonine 430 240 1059
Tryptophan 100 56 1059
Valin 591 330 1059
Arginine 609 340 1059
Histidine 305 170 1059
Alanine 627 350 1059
Aspartic acid 949 530 1059
Glutamic acid 1610 900 1059
Glycine 752 420 1059
Proline 699 390 1059
Serin 448 250 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby