Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 931 | kJ | 1003 | |||
Energy, labelling (kJ) | 931 | kJ | 1003 | |||
Energy (kcal) | 224 | kcal | 1003 | |||
Energy, labelling (kcal) | 224 | kcal | 1003 | |||
Protein | 19.0 | g | 0.0 | 17.2 - 20.6 | 21 | 1126, 1069, 1841 |
Protein from Amino Acids | 15.8 | g | 1003 | |||
Protein, labeling | 19.0 | g | 0.0 | 17.2 - 20.6 | 21 | 1126, 1069, 1841 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 16.4 | g | 13.2 - 21.4 | 21 | 1126, 1069, 1841 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.48 | g | 1003 | |||
Ash | 1.6 | g | 1.11 - 2.3 | 21 | 1126, 1069, 1841 | |
Dry matter | 37.0 | g | 34.8 - 41.1 | 21 | 1126, 1069, 1841 | |
Water | 63.0 | g | 58.9 - 65.2 | 21 | 1126, 1069, 1841 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 22.2 | RE | 1003 | |||
Retinol | 22.2 | µg | 5 - 33 | 12 | 1126, 1841 | |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 2.70 | µg | 1003 | |||
Vitamin D3 | 2.70 | µg | 1.6 - 4.7 | 21 | 1126, 1069, 1841 | |
Vitamin E | 0.900 | α-TE | 1003 | |||
alpha-Tocopherol | 0.900 | mg | 0.7 - 1.03 | 2 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | 0.0600 | mg | 1364 | |||
Riboflavin (Vitamin B2) | 0.160 | mg | 0.158 - 0.168 | 3 | 1022 | |
Niacin equivalent | 10.1 | NE | 1003 | |||
Niacin | 6.60 | mg | 1027 | |||
Vitamin B6 | 0.250 | mg | 0.23 - 0.311 | 2 | 1025 | |
Pantothenic acid | 0.430 | mg | 0.43 | 0.36 - 0.5 | 2 | T 34.0 |
Biotin | 5.40 | µg | 5.4 | 5.4 - 5.4 | 2 | T 34.0 |
Folate | 10.00 | µg | 6 | 1803 | ||
Folate, free | 3.00 | µg | T 48.0 | |||
Vitamin B12 | 7.69 | µg | 5.34 - 9.6 | 15 | 1126, 1044, 1841 | |
Vitamin C | 0.178 | mg | 1003 | |||
Ascorbic acid | 0.178 | mg | 0.0 | 0.0 - 0.71 | 4 | T 34.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 590 | mg | 1003 | |||
Potassium | 315 | mg | 314.5 | 273 - 356 | 2 | T 34.0 |
Calcium | 15.0 | mg | 14 - 21 | 3 | 1030 | |
Magnesium | 24.4 | mg | 24.4 | 22.7 - 26.1 | 2 | T 34.0 |
Rubidium | 80.0 | µg | T 34.0 | |||
Iron | 1.10 | mg | 0.92 - 1.15 | 4 | 1043 | |
Copper | 0.110 | mg | 0.079 - 0.12 | 7 | 1099 | |
Zinc | 1.60 | mg | 1.1 - 2.3 | 7 | 1099 | |
Chromium | 5.23 | µg | 5.23 | 3.06 - 7.4 | 2 | T 34.0 |
Molybdenum | 5.00 | µg | T 34.0 | |||
Cobalt | 1.000 | µg | T 34.0 | |||
Selenium | 36.0 | µg | 36.0 | 35 - 37 | 2 | T 34.0 |
Aluminum | 0.900 | mg | T 34.0 | |||
Silicon | 0.500 | mg | T 34.0 | |||
Boron | 70.0 | µg | T 34.0 | |||
Phosphorus | 220 | mg | 1364 | |||
Fluorine | 90.0 | µg | T 34.0 | |||
Bromine | 1900 | µg | T 34.0 | |||
Iodine | 58.2 | µg | 20 - 100 | 12 | 1126, 1841 | |
Nickel | 0.785 | µg | 0.785 | 0.69 - 0.88 | 2 | T 34.0 |
Mercury | 3.91 | µg | 1.2 - 12.5 | 53 | T 34.0 | |
Arsenic | 143 | µg | 27 - 261 | 53 | T 34.0 | |
Cadmium | 0.454 | µg | 0.12 - 1.4 | 53 | T 34.0 | |
Lead | 0.218 | µg | 0.0 - 1.4 | 53 | T 34.0 | |
Sum minerals | 1170 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 1655 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 1.180 | 7.76 | 1126 |
C16:0 | 1.981 | 13 | 1126 |
C18:0 | 0.353 | 2.32 | 1126 |
C20:0 | 0.046 | 0.305 | 1126 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.556 | 3.66 | 1126 |
C18:1,n-7 | 0.277 | 1.82 | 1126 |
C18:1,n-9 | 1.441 | 9.48 | 1126 |
C20:1,n-11 | 1.590 | 10.4 | 1126 |
C22:1,n-9 | 0.170 | 1.11 | 1126 |
C22:1,n-11 | 2.680 | 17.6 | 1126 |
C24:1,n-9 | 0.181 | 1.18 | 1126 |
C18:1,trans | 0.011 | 0.0736 | 1126 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.259 | 1.7 | 1126 |
C18:3,n-3 | 0.355 | 2.33 | 1126 |
C18:4,n-3 | 0.644 | 4.24 | 1126 |
C20:5,n-3 | 0.852 | 5.6 | 1126 |
C22:5,n-3 | 0.185 | 1.22 | 1126 |
C22:6,n-3 | 1.482 | 9.75 | 1126 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.951 | 6.26 | 1126 |
Sum saturated fatty acids | 3.561 | 23.4 | 1003 |
Sum monounsaturated fatty acids | 6.894 | 45.3 | 1003 |
Sum polyunsaturated fatty acids | 3.779 | 24.8 | 1003 |
Sum trans fatty acids | 0.011 | 0.0736 | 1003 |
Sum fatty acids | 15.196 | 100 | 1003 |
Sum n-3 fatty acids | 3.520 | 23.1 | 1003 |
Sum n-6 fatty acids | 0.259 | 1.7 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 80 | mg | 1361 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.162 | 1126, 1069, 1841 | |
Isoleucine | 949 | 300 | 1059 |
Leucine | 1450 | 460 | 1059 |
Lysine | 1740 | 550 | 1059 |
Methionine | 538 | 170 | 1059 |
Cystine | 123 | 39 | 1059 |
Phenylalanine | 790 | 250 | 1059 |
Tyrosine | 759 | 240 | 1059 |
Threonine | 885 | 280 | 1059 |
Tryptophan | 209 | 66 | 1059 |
Valine | 1230 | 390 | 1059 |
Arginine | 980 | 310 | 1059 |
Histidine | 980 | 310 | 1059 |
Alanine | 1140 | 360 | 1059 |
Aspartic acid | 1770 | 560 | 1059 |
Glutamic acid | 2180 | 690 | 1059 |
Glycine | 1080 | 340 | 1059 |
Proline | 727 | 230 | 1059 |
Serine | 854 | 270 | 1059 |
Sum essential amino acids | 8777.45 | ||
Sum non-essential amino acids | 9609.03 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 1.000 | mg | 0.0 - 2 | 2 | 1473 | |
Choline | 85.0 | mg | 1 | 2187 | ||
Tyramine | 0.397 | mg | - 1.63 | 6 | 1455 | |
Phenylethylamine | 0.0430 | mg | - 0.21 | 6 | 1455 | |
Putrescine | 0.0500 | mg | 0.0 - 0.2 | 2 | 1473 | |
Cadaverine | 0.997 | mg | 0.005 - 5.2 | 6 | 1455 | |
Spermine | 0 | mg | 2 | 1473 | ||
Spermidine | 0 | mg | 2 | 1473 | ||
Sum biogenic amines | 2.49 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.925 | 1003 |
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