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Food ID: 1112
Grisekød, uspec., ca. 20 % fedt, råt Danish
Name
Pork, meat, approx. 20 % fat, raw
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 10 T 1050
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1008 kJ 1003
Energy, kcal 243 kcal 1003
total N 2.880 g 2.44 - 3.12 16 1032
Protein, total 17.9 g 0 15.2 - 19.4 16 1032
Protein labeling 17.9 g 0 15.2 - 19.4 16 1032
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 19.0 g 8.9 - 30 16 1032
Alcohol 0.0 g 1655
Ash 0.9 g 1938
Dry matter 37.8 g 1003
Water 62.2 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.95 RE 1003
Retinol 8.95 µg 9.1 6.6 - 11 4 T 1076
beta-carotene 0 µg T 1269
Vitamin D 0.691 µg 1003
D3 cholecalciferol 0.161 µg 1300
25-hydroxycholecalciferol 0.106 µg 1300
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.720 mg 0.53 - 0.905 4 1032
Vitamin B2, Riboflavin 0.220 mg 0.21 - 0.24 4 1032
Niacin 6.76 NE 1003
niacin 3.50 mg 1003
Vitamin B6 0.320 mg 1003
Pantothenic 0.600 mg 1352
Biotin 2.60 µg 1.4 - 4.8 4 T 988
Folate 1.50 µg 0.8 - 4.6 10 T 988
B12 0.650 µg 1001
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 68.0 mg 61.2 - 73.2 3 1058
Potassium, K 301 mg 251 - 384 3 1058
Calcium, Ca 9.00 mg 5.5 - 13 4 1348
Magnesium, Mg 20.0 mg 16.3 - 25.3 3 1058
Phosphorus, P 170 mg 170 - 180 4 1032
Iron, Fe 0.750 mg 0.65 - 0.67 4 1032
Copper, Cu 0.1000 mg 0 - 0.22 266 1102
Zinc, Zn 3.60 mg 0 - 6.9 266 1102
Iodine In 1.000 µg 0.6 - 1.2 4 1055
Manganese, Mn 0.0140 mg 0.013 - 0.018 4 1348
Chromium, Cr 5.30 µg 3 0.4 - 7.3 126 1533
Selenium, Se 6.90 µg 0 - 300 231 1102
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 2.50 µg 1.8 0 - 16.9 130 T 1490
Mercury Hg 0.130 µg 0 0 - 2.3 126 1533
Arsenic, As 2.00 µg 0 - 18 266 1102
Cadmium, Cd 1.90 µg 1 0 - 24 126 1533
Lead, Pb 5.60 µg 2.8 0 - 9.2 126 1533
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.10 mg 0.5 - 2.3 1461
Tyramine 1.10 mg 0.5 - 4.1 1468
Putrescin 0.450 mg 1461
Cadaverine 0.130 mg 1461
Spermine 0.130 mg 1461
Spermidine 1.45 mg 1461
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 17.480 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 66 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 864 300 1059
Leucine 1300 450 1059
Lysine 1580 550 1059
Methionine 432 150 1059
Cystine 118 41 1059
Phenylalanine 662 230 1059
Tyrosine 605 210 1059
Threonine 749 260 1059
Tryptophan 196 68 1059
Valin 950 330 1059
Arginine 1070 370 1059
Histidine 662 230 1059
Alanine 1070 370 1059
Aspartic acid 1580 550 1059
Glutamic acid 2330 810 1059
Glycine 922 320 1059
Proline 720 250 1059
Serin 691 240 1059

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