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- Food ID: 1118
- Vingummi Danish
- Name
- Fruit gums
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1482 | kJ | 1003 | |||
| Energy (kcal) | 349 | kcal | 1003 | |||
| Protein | 6.6 | g | 5.3 - 11.6 | 4 | 1823 | |
| Protein, labeling | 6.6 | g | 5.3 - 11.6 | 4 | 1823 | |
| Carbohydrate by difference | 78.6 | g | 1003 | |||
| Available carbohydrates | 78.6 | g | 1003 | |||
| Available carbohydrate, labelling | 78.6 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.9 | g | 0.8 | 0.7 - 1.2 | 4 | 1823 |
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 0.2 | g | 0.21 | 0.1 - 0.26 | 4 | 1823 |
| Dry matter | 86.3 | g | 86.3 | 85 - 87.7 | 4 | 1823 |
| Water | 13.7 | g | 13.7 | 12.3 - 15 | 4 | 1823 |
| Nitrogen | 1.056 | g | 0.848 - 1.85 | 4 | 1823 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1344 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1344 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1344 | |||
| Vitamin B6 | 0 | mg | 1344 | |||
| Pantothenic acid | 0 | mg | 1344 | |||
| Biotin | 0 | µg | 1344 | |||
| Folate | 0 | µg | 1344 | |||
| Folate, free | 0 | µg | 1344 | |||
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 62.0 | mg | 69 | 30 - 73 | 16 | 1823 |
| Potassium | 12.0 | mg | 7 | 5 - 30 | 16 | 1823 |
| Calcium | 9.00 | mg | 8 | 6 - 17 | 16 | 1823 |
| Magnesium | 1.60 | mg | 1.6 | 1.3 - 2.2 | 16 | 1823 |
| Iron | 0.190 | mg | 0.15 | 0.13 - 0.31 | 16 | 1823 |
| Copper | 0.0722 | mg | 0.02 - 0.32 | 23 | 1805, 1823 | |
| Zinc | 0.0500 | mg | 0.045 - 0.054 | 2 | 1348 | |
| Manganese | 0.210 | mg | 0.009 - 0.41 | 2 | 1348 | |
| Chromium | 4.00 | µg | 1 | 1348 | ||
| Selenium | 0 | µg | 2 | 1348 | ||
| Phosphorus | 4.00 | mg | 1344 | |||
| Iodine | 0 | µg | 1 | 2136 | ||
| Nickel | 2.00 | µg | 2 | 1 - 4 | 6 | 1805 |
| Cadmium | 0.1000 | µg | 0.1 | 0 - 0.1 | 11 | 1805 |
| Lead | 2.00 | µg | 2 | 1 - 4 | 6 | 1805 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 3.10 | g | 1.6 | - 12.6 | 20 | 1823 |
| Glucose | 8.30 | g | 8.1 | 1.6 - 17.5 | 20 | 1823 |
| Sum monosaccharides | 11.4 | g | 1003 | |||
| Lactose | 0.1000 | g | - 2.5 | 20 | 1823 | |
| Maltose | 8.90 | g | 9.4 | 2.3 - 16.9 | 20 | 1823 |
| Sucrose | 32.6 | g | 30.4 | 23.1 - 39.9 | 20 | 1823 |
| Sum disaccharides | 41.6 | g | 1003 | |||
| Raffinose | 2.40 | g | 2.8 | - 4 | 20 | 1823 |
| Sum sugars | 53.0 | g | 1003 | |||
| Added Sugar | 53.0 | g | 1 | 2133 | ||
| Free Sugars | 53.0 | g | 1 | 2133 | ||
| Starch | 21.4 | g | 1923 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0 | 1655 |
| C6:0 | 0.000 | 0 | 1655 |
| C8:0 | 0.000 | 0 | 1655 |
| C10:0 | 0.000 | 0 | 1655 |
| C12:0 | 0.000 | 0 | 1655 |
| C14:0 | 0.000 | 0 | 1655 |
| C15:0 | 0.000 | 0 | 1655 |
| C16:0 | 0.000 | 0 | 1655 |
| C17:0 | 0.000 | 0 | 1655 |
| C18:0 | 0.000 | 0 | 1655 |
| C20:0 | 0.000 | 0 | 1655 |
| C22:0 | 0.000 | 0 | 1655 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0 | 1655 |
| C15:1,n-5 | 0.000 | 0 | 1655 |
| C16:1,n-7 | 0.000 | 0 | 1655 |
| C17:1,n-7 | 0.000 | 0 | 1655 |
| C18:1,n-9 | 0.000 | 0 | 1655 |
| C20:1,n-11 | 0.000 | 0 | 1655 |
| C22:1,n-9 | 0.000 | 0 | 1655 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0 | 1655 |
| C18:3,n-3 | 0.000 | 0 | 1655 |
| C20:3,n-3 | 0.000 | 0 | 1655 |
| C20:4,n-6 | 0.000 | 0 | 1655 |
| C20:5,n-3 | 0.000 | 0 | 1655 |
| C22:5,n-3 | 0.000 | 0 | 1655 |
| C22:6,n-3 | 0.000 | 0 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0 | 1003 |
| Sum fatty acids | 0.720 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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