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Food ID: 1118
Vingummi Danish
Name
Fruit gums
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1482 kJ 1003
Energy, kcal 349 kcal 1003
total N 1.056 g 0.848 - 1.85 4 1823
Protein, total 6.6 g 5.3 - 11.6 4 1823
Protein labeling 6.6 g 5.3 - 11.6 4 1823
Carbohydrate by difference 78.6 g 1003
Carbohydrates, available 78.6 g 1003
Carbohydrate, declaration 74.4 g 1003
Added sugar 40.6 g 1344
Dietary fiber 0.0 g 1655
Fat, total 0.9 g 0.8 0.7 - 1.2 4 1823
Alcohol 0.0 g 1655
Ash 0.2 g 0.21 0.1 - 0.26 4 1823
Dry matter 86.3 g 86.3 85 - 87.7 4 1823
Water 13.7 g 13.7 12.3 - 15 4 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0 mg 1344
Niacin 0 NE 1003
niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 62.0 mg 69 30 - 73 16 1823
Potassium, K 12.0 mg 7 5 - 30 16 1823
Calcium, Ca 9.00 mg 8 6 - 17 16 1823
Magnesium, Mg 1.60 mg 1.6 1.3 - 2.2 16 1823
Phosphorus, P 4.00 mg 1344
Iron, Fe 0.190 mg 0.15 0.13 - 0.31 16 1823
Copper, Cu 0.0722 mg 0.02 - 0.32 23 1805, 1823
Zinc, Zn 0.0500 mg 0.045 - 0.054 2 1348
Manganese, Mn 0.210 mg 0.009 - 0.41 2 1348
Chromium, Cr 4.00 µg 1 1348
Selenium, Se 0 µg 2 1348
Nickel, Ni 2.00 µg 2 1 - 4 6 1805
Cadmium, Cd 0.1000 µg 0.1 0 - 0.1 11 1805
Lead, Pb 2.00 µg 2 1 - 4 6 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.10 g 1.6 - 12.6 20 1823
Glucose 8.30 g 8.1 1.6 - 17.5 20 1823
Monosaccharides, total 11.4 g 1003
Lactose 0.1000 g - 2.5 20 1823
Maltose 8.90 g 9.4 2.3 - 16.9 20 1823
Sucrose 32.6 g 30.4 23.1 - 39.9 20 1823
Disaccharides total 41.6 g 1003
Raffinose 2.40 g 2.8 - 4 20 1823
Sugars, total 53.0 g 1003
Starch 21.4 g 1923
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1655
C6: 0 0.000 0 1655
C8: 0 0.000 0 1655
C10: 0 0.000 0 1655
C12: 0 0.000 0 1655
C14: 0 0.000 0 1655
C15: 0 0.000 0 1655
C16: 0 0.000 0 1655
C17: 0 0.000 0 1655
C18: 0 0.000 0 1655
C20: 0 0.000 0 1655
C22: 0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1655
C15: 1 0.000 0 1655
C16: 1 n-7 0.000 0 1655
C17: 1 n-7 0.000 0 1655
C18: 1 n-9 0.000 0 1655
C20: 1 n-11 0.000 0 1655
C22: 1 n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1655
C18: 3 n-3 0.000 0 1655
C20: 3 n-3 0.000 0 1655
C20: 4, n-6 0.000 0 1655
C20: 5, n-3 0.000 0 1655
C22: 5, n-3 0.000 0 1655
C22: 6, n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Fatty acids, total 0.720 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

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