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Food ID: 1118
Vingummi Danish
Name
Fruit gums
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1482 kJ 1003
Energy (kcal) 349 kcal 1003
Protein 6.6 g 5.3 - 11.6 4 1823
Protein, labeling 6.6 g 5.3 - 11.6 4 1823
Carbohydrate by difference 78.6 g 1003
Available carbohydrates 78.6 g 1003
Available carbohydrate, labelling 74.4 g 1003
Dietary fibre 0.0 g 1655
Fat 0.9 g 0.8 0.7 - 1.2 4 1823
Alcohol 0.0 g 1655
Salt labelling 0.16 g 16 1003
Ash 0.2 g 0.21 0.1 - 0.26 4 1823
Dry matter 86.3 g 86.3 85 - 87.7 4 1823
Water 13.7 g 13.7 12.3 - 15 4 1823
Nitrogen 1.056 g 0.848 - 1.85 4 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 62.0 mg 69 30 - 73 16 1823
Potassium 12.0 mg 7 5 - 30 16 1823
Calcium 9.00 mg 8 6 - 17 16 1823
Magnesium 1.60 mg 1.6 1.3 - 2.2 16 1823
Iron 0.190 mg 0.15 0.13 - 0.31 16 1823
Copper 0.0722 mg 0.02 - 0.32 23 1805, 1823
Zinc 0.0500 mg 0.045 - 0.054 2 1348
Manganese 0.210 mg 0.009 - 0.41 2 1348
Chromium 4.00 µg 1 1348
Selenium 0 µg 2 1348
Phosphorus 4.00 mg 1344
Iodine 0 µg 1 2136
Nickel 2.00 µg 2 1 - 4 6 1805
Cadmium 0.1000 µg 0.1 0 - 0.1 11 1805
Lead 2.00 µg 2 1 - 4 6 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.10 g 1.6 - 12.6 20 1823
Glucose 8.30 g 8.1 1.6 - 17.5 20 1823
Sum monosaccharides 11.4 g 1003
Lactose 0.1000 g - 2.5 20 1823
Maltose 8.90 g 9.4 2.3 - 16.9 20 1823
Sucrose 32.6 g 30.4 23.1 - 39.9 20 1823
Sum disaccharides 41.6 g 1003
Raffinose 2.40 g 2.8 - 4 20 1823
Sum sugars 53.0 g 1003
Added Sugar 53.0 g 1 2133
Free Sugars 53.0 g 1 2133
Starch 21.4 g 1923
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1655
C6:0 0.000 0 1655
C8:0 0.000 0 1655
C10:0 0.000 0 1655
C12:0 0.000 0 1655
C14:0 0.000 0 1655
C15:0 0.000 0 1655
C16:0 0.000 0 1655
C17:0 0.000 0 1655
C18:0 0.000 0 1655
C20:0 0.000 0 1655
C22:0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1655
C15:1,n-5 0.000 0 1655
C16:1,n-7 0.000 0 1655
C17:1,n-7 0.000 0 1655
C18:1,n-9 0.000 0 1655
C20:1,n-11 0.000 0 1655
C22:1,n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1655
C18:3,n-3 0.000 0 1655
C20:3,n-3 0.000 0 1655
C20:4,n-6 0.000 0 1655
C20:5,n-3 0.000 0 1655
C22:5,n-3 0.000 0 1655
C22:6,n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum fatty acids 0.720 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby