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Food ID: 1158
Rullepølse, pålæg Danish
Name
Pork, flank, spiced, cooked
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.904
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 854 kJ 1003
Energy, kcal 208 kcal 1003
Carbohydrate by difference 0.6 g 0 - 2.5 57 1231, 1306
Carbohydrates, available 0.6 g 1003
Dietary fiber 0.0 g 1655
Fat, total 22.8 g 13.8 - 38 23 1818, 1306
Alcohol 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 20 1306
beta-carotene 0 µg 1655
Vitamin D 0.555 µg 1003
D3 cholecalciferol 0 µg 20 1306
25-hydroxycholecalciferol 0.111 µg 1300
Vitamin E 0.440 α-TE
alpha-tocopherol 0.440 mg 20 1306
Vitamin K1 0 µg 1655
Vitamin B1 0.480 mg 20 1306
Vitamin B2, Riboflavin 0.115 mg 20 1306
Niacin 6.83 NE 1003
niacin 4.00 mg 20 1306
Vitamin B6 0.210 mg 20 1306
Pantothenic 0.410 mg 20 1306
Biotin 5.30 µg 20 1306
Folate 2.20 µg 20 1306
B12 0.540 µg 20 1306
C Vitamin 23.0 mg 1003
L-ascorbic acid 23.0 mg 20 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium, K 206 mg 20 1306
Calcium, Ca 7.04 mg 20 1306
Magnesium, Mg 16.2 mg 20 1306
Phosphorus, P 229 mg 20 1306
Iron, Fe 0.880 mg 20 1306
Copper, Cu 0.110 mg 0.046 - 0.25 25 1061
Zinc, Zn 1.59 mg 20 1306
Iodine In 2.00 µg 0.8 - 3.8 4 1055
Manganese, Mn 0.0550 mg 20 1306
Chromium, Cr 11.0 µg 20 1306
Selenium, Se 8.00 µg 20 1306
Nickel, Ni 6.90 µg 20 1306
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1306
C12: 0 0.000 0 1306
C14: 0 0.288 1.39 1306
C16: 0 5.062 24.5 1306
C18: 0 2.779 13.4 1306
C20: 0 0.000 0 1306
C22: 0 0.000 0 1306
C24: 0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1306
C16: 1 n-7 0.546 2.65 1306
C18: 1 n-9 9.430 45.7 1306
C18: 1 trans-n-9 0.000 0 1306
C20: 1 n-11 0.192 0.93 1306
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.094 10.1 1306
C18: 3 n-3 0.204 0.992 1306
C20: 4, n-6 0.000 0 1306
C22: 6, n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1306
Sum saturated 8.130 39.4 1003
Sum monounsaturated 10.168 49.3 1003
Sum polyunsaturated 2.299 11.1 1003
Fatty acids, total 20.596 100 1003
Sum n-3 fatty acids 0.204 0.992 1003
Sum n-6 fatty acids 2.094 10.1 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 760 320 1059
Leucine 1210 510 1059
Lysine 1440 610 1059
Methionine 430 180 1059
Cystine 130 55 1059
Phenylalanine 620 260 1059
Tyrosine 570 240 1059
Threonine 730 310 1059
Tryptophan 170 70 1059
Valin 900 380 1059
Arginine 970 410 1059
Histidine 450 190 1059
Alanine 920 390 1059
Aspartic acid 1420 600 1059
Glutamic acid 2320 980 1059
Glycine 780 330 1059
Proline 690 290 1059
Serin 690 290 1059

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