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Food ID: 1158
Rullepølse, pålæg Danish
Name
Pork, flank, spiced, cooked
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1131 kJ 1003
Energy (kcal) 273 kcal 1003
Protein 15.3 g 20 1306
Protein from Amino Acids 13.5 g 1003
Protein, labeling 15.3 g 20 1306
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 0.0 g 1655
Fat 23.2 g 15.5 - 38 22 1306, 1818
Alcohol 0.0 g 1655
Ash 3.9 g 20 1306
Dry matter 43.1 g 36.8 - 51.7 20 1306
Water 56.9 g 48.3 - 63.2 20 1306
Nitrogen 2.448 g 20 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 20 1306
beta-Carotene 0 µg 1655
Vitamin D 0.111 µg 1003
Vitamin D3 0 µg 20 1306
25-hydroxy vitamin D3 0.111 µg 1300
Vitamin E 0.440 α-TE
alpha-Tocopherol 0.440 mg 20 1306
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.115 mg 20 1306
Niacin equivalent 6.86 NE 1003
Niacin 4.00 mg 20 1306
Vitamin B6 0.210 mg 20 1306
Pantothenic acid 0.410 mg 20 1306
Biotin 5.30 µg 20 1306
Folate 2.20 µg 20 1306
Vitamin B12 0.540 µg 20 1306
Vitamin C 23.0 mg 1003
Ascorbic acid 23.0 mg 20 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 206 mg 20 1306
Calcium 7.04 mg 20 1306
Magnesium 16.2 mg 20 1306
Iron 0.880 mg 20 1306
Copper 0.110 mg 0.046 - 0.25 25 1061
Zinc 1.59 mg 20 1306
Manganese 0.0550 mg 20 1306
Chromium 11.0 µg 20 1306
Selenium 8.00 µg 20 1306
Phosphorus 229 mg 20 1306
Iodine 2.00 µg 0.8 - 3.8 4 1055
Nickel 6.90 µg 20 1306
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1306
C12:0 0.000 0 1306
C14:0 0.293 1.39 1306
C16:0 5.153 24.5 1306
C18:0 2.829 13.4 1306
C20:0 0.000 0 1306
C22:0 0.000 0 1306
C24:0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1306
C16:1,n-7 0.556 2.65 1306
C18:1,n-9 9.599 45.7 1306
C20:1,n-11 0.195 0.93 1306
C18:1,trans 0.000 0 1306
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.132 10.1 1306
C18:3,n-3 0.208 0.992 1306
C20:4,n-6 0.000 0 1306
C22:6,n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1306
Sum saturated fatty acids 8.275 39.4 1003
Sum monounsaturated fatty acids 10.350 49.3 1003
Sum polyunsaturated fatty acids 2.340 11.1 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 20.965 100 1003
Sum n-3 fatty acids 0.208 0.992 1003
Sum n-6 fatty acids 2.132 10.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 783 320 1059
Leucine 1250 510 1059
Lysine 1490 610 1059
Methionine 441 180 1059
Cystine 135 55 1059
Phenylalanine 636 260 1059
Tyrosine 588 240 1059
Threonine 759 310 1059
Tryptophan 171 70 1059
Valine 930 380 1059
Arginine 1000 410 1059
Histidine 465 190 1059
Alanine 955 390 1059
Aspartic acid 1470 600 1059
Glutamic acid 2400 980 1059
Glycine 808 330 1059
Proline 710 290 1059
Serine 710 290 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.904

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