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Food ID: 1160
Kørvel, rå Danish
Name
Chervil, raw
Taxonomic name
Antriscus cerefolium (L.) Hoffm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 88 kJ 1003
Energy (kcal) 21 kcal 1003
Protein 2.2 g 1.4 - 3 3 T 889
Protein from Amino Acids 1.6 g 1003
Protein, labeling 2.2 g 1.4 - 3 3 T 889
Carbohydrate by difference 2.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 2.0 g 1.7 - 2.7 3 T 889
Fat 0.6 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.03 g 5 1003
Ash 3.5 g 1346
Dry matter 9.0 g 9 8.2 - 9.9 2 1808
Water 91.0 g 91 90.1 - 91.8 2 1808
Nitrogen 0.352 g 0.224 - 0.48 3 T 889
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 123 RE 1003
Retinol 0 µg 1655
beta-Carotene 1470 µg 1400 - 1530 2 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 2.90 α-TE
alpha-Tocopherol 2.90 mg 1.68 - 4.44 6 1034
Thiamin (Vitamin B1) 0.125 mg 0.053 - 0.234 10 1019
Riboflavin (Vitamin B2) 0.340 mg 0.135 - 0.732 10 1022
Niacin equivalent 1.98 NE 1003
Niacin 1.50 mg 1.23 - 1.67 10 1018
Vitamin B6 0.0260 mg 1352
Pantothenic acid 0.300 mg T 50
Biotin 1.60 µg 1.2 - 2.2 4 T 50
Folate 220 µg 150 - 300 4 T 50
Folate, free 176 µg 115 - 278 4 T 50
Vitamin B12 0 µg 1352
Vitamin C 37.0 mg 1003
Ascorbic acid 37.0 mg 10 - 89 50 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 4.9 - 18.2 5 1058
Potassium 597 mg 513 - 742 5 1058
Calcium 400 mg 266 - 624 20 1030
Magnesium 34.0 mg 21.4 - 55.5 5 1058
Iron 1.60 mg 1.35 - 2.19 5 1043
Copper 0.0730 mg 0.059 - 0.087 4 T 50
Zinc 1.10 mg 0.44 - 2 4 T 50
Manganese 1.70 mg 0.35 - 3.4 4 T 50
Chromium 9.30 µg 9.6 2.8 - 18.1 11 T 50
Molybdenum 0 µg 1 T 50
Selenium 0.1000 µg 0 0 - 0.7 12 T 50
Phosphorus 41.3 mg 29.4 - 51.1 6 T 50
Iodine 2.80 µg 2.3 - 3.7 3 1055
Nickel 4.20 µg 2.9 1.4 - 12.2 10 T 50
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.900 g 278 1002
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.075 15.7 1039
C18:0 0.003 0.523 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.015 3.14 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.124 25.9 1039
C18:3,n-3 0.263 54.7 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.078 16.2 1003
Sum monounsaturated fatty acids 0.015 3.14 1003
Sum polyunsaturated fatty acids 0.387 80.6 1003
Sum fatty acids 0.480 100 1003
Sum n-3 fatty acids 0.263 54.7 1003
Sum n-6 fatty acids 0.124 25.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 95 270 1059
Leucine 162 460 1059
Lysine 127 360 1059
Methionine 35 100 1059
Cystine 1 3 1059
Phenylalanine 102 290 1059
Tyrosine 67 190 1059
Threonine 81 230 1059
Tryptophan 29 82 1059
Valine 123 350 1059
Arginine 95 270 1059
Histidine 42 120 1059
Alanine 137 390 1059
Aspartic acid 204 580 1059
Glutamic acid 236 670 1059
Glycine 99 280 1059
Proline 84 240 1059
Serine 95 270 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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