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Food ID: 1173
Småkage, uspec. Danish
Name
Biscuit, sweet
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2100 kJ 1003
Energy, kcal 502 kcal 1003
total N 0.930 g 0.351 - 1.45 37 1062
Protein, total 5.3 g 2 - 8.29 37 1062
Protein labeling 5.8 g 2.19 - 9.1 37 1062
Carbohydrate by difference 63.0 g 1003
Carbohydrates, available 60.0 g 1003
Carbohydrate, declaration 61.9 g 1003
Dietary fiber 3.0 g 1337
Fat, total 26.1 g 2 - 34.1 41 1818, 1062
Alcohol 0.0 g 1655
Ash 1.1 g 0.29 - 2.07 37 1062
Dry matter 95.5 g 58.6 - 99.1 37 1062
Water 4.5 g 0.9 - 41.4 37 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 279 RE 1337
Vitamin D 0.400 µg 1003
D3 cholecalciferol 0.400 µg 1 1057
Vitamin E 1.40 α-TE
alpha-tocopherol 1.40 mg 0.52 - 1.99 4 1034
alpha-tokotrienol 0.300 mg 0.11 - 0.44 4 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.0500 mg 0.042 - 0.063 5 1019
Vitamin B2, Riboflavin 0.0500 mg 1065
Niacin 0.574 NE 1003
niacin 0.650 mg 0.56 - 0.66 4 1018
Vitamin B6 0.0400 mg 0.028 - 0.05 3 1025
Pantothenic 0.300 mg 1337
Biotin 4.00 µg 1337
Folate 14.0 µg 1337
Folate, free 5.00 µg 1337
B12 0.1000 µg 1337
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 216 mg 9 - 533 37 1062
Potassium, K 157 mg 62 - 751 37 1062
Calcium, Ca 10.00 mg 1065
Magnesium, Mg 14.0 mg 11.6 - 16.3 3 1058
Phosphorus, P 190 mg 1337
Iron, Fe 0.400 mg 1043
Copper, Cu 0.1000 mg 1337
Zinc, Zn 0.600 mg 1337
Iodine In 2.30 µg 1.6 - 2.9 5 1055
Manganese, Mn 0.900 mg 1337
Chromium, Cr 24.0 µg 1337
Selenium, Se 24.0 µg 1337
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0.0400 g 1337
Monosaccharides, total 0.0400 g 1003
Lactose 0.160 g 1337
Maltose 0 g 1337
Sucrose 26.9 g 1337
Disaccharides total 27.1 g 1003
Sugars, total 27.1 g 1003
Starch 34.8 g 1337
(a) Hexoses 2.21 g 1337
(b) the pentoses 0.920 g 1337
(c) UronicAcids 0.110 g 1337
Cellulose 0.300 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.222 0.915 1818
C8: 0 0.419 1.72 1818
C10: 0 0.417 1.71 1818
C12: 0 1.414 5.82 1818
C14: 0 2.377 9.78 1818
C16: 0 5.520 22.7 1818
C17: 0 0.000 0 1818
C18: 0 2.290 9.42 1818
C20: 0 0.511 2.1 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.133 0.547 1818
C16: 1 n-7 0.902 3.71 1818
C18: 1 n-9 6.373 26.2 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.744 3.06 1818
C22: 1 n-9 0.526 2.16 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.816 7.47 1818
C18: 3 n-3 0.433 1.78 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.191 0.785 1818
Sum saturated 13.171 54.2 1003
Sum monounsaturated 8.679 35.7 1003
Sum polyunsaturated 2.249 9.26 1003
Fatty acids, total 24.290 100 1003
Sum n-3 fatty acids 0.433 1.78 1003
Sum n-6 fatty acids 1.816 7.47 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 1337
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 242 260 1059
Leucine 409 440 1059
Lysine 86 92 1059
Methionine 91 98 1059
Cystine 91 98 1059
Phenylalanine 260 280 1059
Tyrosine 102 110 1059
Threonine 158 170 1059
Tryptophan 34 37 1059
Valin 260 280 1059
Arginine 177 190 1059
Histidine 121 130 1059
Alanine 158 170 1059
Aspartic acid 233 250 1059
Glutamic acid 1840 1980 1059
Glycine 195 210 1059
Proline 605 650 1059
Serin 260 280 1059

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