DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1184
Blodpølse, kogt Danish
Name
Black pudding, boiled
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1298 kJ 1003
Energy (kcal) 312 kcal 1003
Protein 10.7 g 9.1 - 13.5 14 1840
Protein from Amino Acids 8.7 g 1003
Protein, labeling 10.7 g 9.1 - 13.5 14 1840
Carbohydrate by difference 23.1 g 1003
Available carbohydrates 18.1 g 1003
Available carbohydrate, labelling 18.1 g 1003
Dietary fibre 5.0 g 1311
Fat 20.8 g 17.2 - 23.6 14 1840
Alcohol 0.0 g 1655
Salt labelling 1.10 g 17 1003
Ash 1.8 g 1.35 - 2.31 14 1840
Dry matter 56.3 g 51.6 - 64.3 14 1840
Water 43.7 g 35.7 - 48.4 14 1840
Nitrogen 1.712 g 1.45 - 2.16 14 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 6.00 RE 1003
Retinol 6.00 µg 0.0 - 18 14 1840
beta-Carotene 0 µg 1344
Vitamin D 1.000 µg 1003
Vitamin D3 1.000 µg 1 - 1.2 2 1057
Vitamin E 0.150 α-TE
alpha-Tocopherol 0.150 mg 1 1034
Thiamin (Vitamin B1) 0.0750 mg 0.044 - 0.092 5 1019
Riboflavin (Vitamin B2) 0.0350 mg 0.03 - 0.043 4 1022
Niacin equivalent 2.68 NE 1003
Niacin 1.20 mg 0.9 - 1.78 10 1018
Vitamin B6 0.0450 mg 0.037 - 0.053 6 1025
Pantothenic acid 0.600 mg 1344
Biotin 2.00 µg 1344
Folate 5.00 µg 1344
Folate, free 2.00 µg 1344
Vitamin B12 0.320 µg 0.29 - 0.35 5 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Choline 72.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 438 mg 184 - 710 17 1058, 1840
Potassium 192 mg 157 - 226 17 1058, 1840
Calcium 65.0 mg 44 - 84 4 1030
Magnesium 20.0 mg 19.2 - 20.1 3 1058
Iron 16.2 mg 13.9 - 19.7 14 1840
Copper 0.140 mg 1 1061
Zinc 0.600 mg 1 1061
Manganese 6.80 mg 3.4 - 8.5 3 1348
Chromium 1.000 µg 3 1348
Selenium 14.0 µg 12 - 17 3 1348
Phosphorus 84.0 mg 1347
Chloride 620 mg 240 - 1060 14 1840
Iodine 2.70 µg 2 - 3.7 4 1055
Nickel 1.000 µg 3 1348
Mercury 0.200 µg 3 1348
Cadmium 0.200 µg 3 1348
Lead 0 µg 3 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 10.0 g 1 2133
Free Sugars 10.0 g 1 2133
Saturated fatty acids g/100g % Source
C12:0 0.000 0.0 1356
C14:0 0.510 2.66 1356
C16:0 5.057 26.4 1356
C18:0 2.716 14.1 1356
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.207 6.3 1356
C18:3,n-3 0.114 0.598 1356
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.429 44 1003
Sum monounsaturated fatty acids 9.386 49 1003
Sum polyunsaturated fatty acids 1.322 6.9 1003
Sum fatty acids 19.136 100 1003
Sum n-3 fatty acids 0.114 0.598 1003
Sum n-6 fatty acids 1.207 6.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 68 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 257 150 1059
Leucine 873 510 1059
Lysine 805 470 1059
Methionine 128 75 1059
Cystine 80 47 1059
Phenylalanine 548 320 1059
Tyrosine 188 110 1059
Threonine 291 170 1059
Tryptophan 89 52 1059
Valine 702 410 1059
Arginine 565 330 1059
Histidine 394 230 1059
Alanine 736 430 1059
Aspartic acid 907 530 1059
Glutamic acid 1320 770 1059
Glycine 993 580 1059
Proline 890 520 1059
Serine 462 270 1059
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby