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Food ID: 1192
Wienerpølse, ristet, fastfood Danish
Name
Frankfurt sausage, fried, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1208 kJ 1003
Energy, kcal 292 kcal 1003
total N 2.248 g 2.255 2.02 - 2.46 4 2004
Protein, total 14.0 g 14.09375 12.6 - 15.3 4 2004
Protein labeling 14.0 g 14.09375 12.6 - 15.3 4 2004
Carbohydrate by difference 2.4 g 1003
Carbohydrates, available 2.2 g 1003
Carbohydrate, declaration 4.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.2 g 1 T 1143
Fat, total 25.1 g 25.5 22.6 - 27 4 2004
Alcohol 0.0 g 1655
Ash 3.2 g 3.225 2.98 - 3.45 4 2004
Dry matter 44.8 g 44.95 41.4 - 47.9 4 2004
Water 55.2 g 55.05 52.1 - 58.6 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 1143
beta-carotene 0 µg 1655
Vitamin D 0.739 µg 1003
D3 cholecalciferol 0.184 µg 1300
25-hydroxycholecalciferol 0.111 µg 1300
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 0.1 - 0.12 2 T 1143
Vitamin K1 0 µg 1655
Vitamin B1 0.358 mg 0.341 0.332 - 0.417 4 2004
Vitamin B2, Riboflavin 0.103 mg 0.103 0.088 - 0.118 4 2004
Niacin 3.75 NE 1003
niacin 1.80 mg 1.65 - 1.95 10 T 1143
Vitamin B6 0.150 mg 0.105 - 0.23 7 T 1143
Pantothenic 0.570 mg 19 T 1136
Biotin 5.20 µg 19 T 1136
Folate 4.00 µg 2.3 - 5.5 4 T 1143
Folate, free 2.00 µg 0.8 - 3 4 T 1143
B12 1.10 µg 0.85 - 1.4 5 T 1143
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1450 mg 1455 1380 - 1500 4 2004
Sodium, Na 1070 mg 759 - 1470 24 1063, 2004
Potassium, K 209 mg 147 - 291 24 1063, 2004
Calcium, Ca 21.9 mg 22.55 14.8 - 27.8 4 2004
Magnesium, Mg 18.7 mg 20.1 11.9 - 22.6 4 2004
Phosphorus, P 184 mg 184.5 127 - 239 4 2004
Iron, Fe 0.785 mg 0.785 0.65 - 0.92 4 2004
Copper, Cu 0.0668 mg 0.0675 0.054 - 0.078 4 2004
Zinc, Zn 1.31 mg 1.3 1.22 - 1.42 4 2004
Iodine In 14.0 µg 2.7 - 25 6 T 1143
Manganese, Mn 0.109 mg 0.105 0.019 - 0.208 4 2004
Chromium, Cr 6.00 µg 4 - 7 4 T 1143
Selenium, Se 7.20 µg 7.2 5.66 - 9.24 13 T 1143
Molybdenum, Mo 5.00 µg 1 T 1143
Nickel, Ni 19.0 µg 9 - 31 6 T 1143
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.175 mg 0.066 - 0.363 10 T 1143
Tyramine 0.175 mg 0.066 - 0.363 10 T 1143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1143
Glucose 0 g T 1143
Monosaccharides, total 0 g 1003
Lactose 2.80 g T 1143
Maltose 0 g T 1143
Sucrose 0.0300 g T 1143
Disaccharides total 2.83 g 1003
Other sugars 0 g 1003
Sugars, total 2.83 g 1003
Starch 1.50 g 1003
(a) Hexoses 0.250 g T 1143
(b) the pentoses 0.1000 g T 1143
(c) UronicAcids 0.01000 g T 1143
Cellulose 0.0300 g T 1143
Lignin 0 g T 1143
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.327 1.41 2004
C15: 0 0.000 0 2004
C16: 0 5.726 24.7 2004
C17: 0 0.000 0 2004
C18: 0 2.952 12.7 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.656 2.83 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 9.779 42.2 2004
C18: 1 n-7 0.813 3.51 2004
C18: 1 trans-n-9 0.000 0 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.206 0.889 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.000 0 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.395 10.3 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.000 0 2004
C18: 3 n-3 0.214 0.925 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.069 0.299 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 9.005 38.9 1003
Sum monounsaturated 11.454 49.5 1003
Sum polyunsaturated 2.679 11.5 1003
Fatty acids, total 23.138 100 1003
Sum n-3 fatty acids 0.214 0.925 1003
Sum n-6 fatty acids 2.464 10.6 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 61 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 584 260 1059
Leucine 1010 450 1059
Lysine 1170 520 1059
Methionine 292 130 1059
Cystine 88 39 1059
Phenylalanine 517 230 1059
Tyrosine 405 180 1059
Threonine 517 230 1059
Tryptophan 117 52 1059
Valin 719 320 1059
Arginine 809 360 1059
Histidine 315 140 1059
Alanine 877 390 1059
Aspartic acid 1150 510 1059
Glutamic acid 1890 840 1059
Glycine 1260 560 1059
Proline 1080 480 1059
Serin 607 270 1059

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