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Food ID: 1192
Wienerpølse, ristet, fastfood Danish
Name
Frankfurt sausage, fried, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1208 kJ 1003
Energy (kcal) 292 kcal 1003
Protein 14.0 g 14.09375 12.6 - 15.3 4 2004
Protein from Amino Acids 11.4 g 1003
Protein, labeling 14.0 g 14.09375 12.6 - 15.3 4 2004
Carbohydrate by difference 2.4 g 1003
Available carbohydrates 2.2 g 1003
Available carbohydrate, labelling 4.3 g 1003
Dietary fibre 0.2 g 1 T 1143
Fat 25.1 g 25.5 22.6 - 27 4 2004
Alcohol 0.0 g 1655
Salt labelling 2.67 g 24 1003
Ash 3.2 g 3.225 2.98 - 3.45 4 2004
Dry matter 44.8 g 44.95 41.4 - 47.9 4 2004
Water 55.2 g 55.05 52.1 - 58.6 4 2004
Nitrogen 2.248 g 2.255 2.02 - 2.46 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 1143
beta-Carotene 0 µg 1655
Vitamin D 0.295 µg 1003
Vitamin D3 0.184 µg 1300
25-hydroxy vitamin D3 0.111 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 0.1 - 0.12 2 T 1143
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.358 mg 0.341 0.332 - 0.417 4 2004
Riboflavin (Vitamin B2) 0.103 mg 0.103 0.088 - 0.118 4 2004
Niacin equivalent 3.75 NE 1003
Niacin 1.80 mg 1.65 - 1.95 10 T 1143
Vitamin B6 0.150 mg 0.105 - 0.23 7 T 1143
Pantothenic acid 0.570 mg 19 T 1136
Biotin 5.20 µg 19 T 1136
Folate 4.00 µg 2.3 - 5.5 4 T 1143
Folate, free 2.00 µg 0.8 - 3 4 T 1143
Vitamin B12 1.10 µg 0.85 - 1.4 5 T 1143
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1070 mg 759 - 1470 24 1063, 2004
Potassium 209 mg 147 - 291 24 2004, 1063
Calcium 21.9 mg 22.55 14.8 - 27.8 4 2004
Magnesium 18.7 mg 20.1 11.9 - 22.6 4 2004
Iron 0.785 mg 0.785 0.65 - 0.92 4 2004
Copper 0.0668 mg 0.0675 0.054 - 0.078 4 2004
Zinc 1.31 mg 1.3 1.22 - 1.42 4 2004
Manganese 0.109 mg 0.105 0.019 - 0.208 4 2004
Chromium 6.00 µg 4 - 7 4 T 1143
Molybdenum 5.00 µg 1 T 1143
Selenium 7.20 µg 7.2 5.66 - 9.24 13 T 1143
Phosphorus 184 mg 184.5 127 - 239 4 2004
Chloride 1450 mg 1455 1380 - 1500 4 2004
Iodine 14.0 µg 2.7 - 25 6 T 1143
Nickel 19.0 µg 9 - 31 6 T 1143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1143
Glucose 0 g T 1143
Sum monosaccharides 0 g 1003
Lactose 2.80 g T 1143
Maltose 0 g T 1143
Sucrose 0.0300 g T 1143
Sum disaccharides 2.83 g 1003
Sum sugars 2.83 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 1.50 g 1003
Cellulose 0.0300 g T 1143
Lignin 0 g T 1143
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.327 1.41 2004
C15:0 0.000 0 2004
C16:0 5.726 24.7 2004
C17:0 0.000 0 2004
C18:0 2.952 12.7 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.656 2.83 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.813 3.51 2004
C18:1,n-9 9.779 42.2 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.206 0.889 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.000 0 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.395 10.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.214 0.925 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.069 0.299 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 9.005 38.9 1003
Sum monounsaturated fatty acids 11.454 49.5 1003
Sum polyunsaturated fatty acids 2.679 11.5 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 23.138 100 1003
Sum n-3 fatty acids 0.214 0.925 1003
Sum n-6 fatty acids 2.464 10.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 61 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 584 260 1059
Leucine 1010 450 1059
Lysine 1170 520 1059
Methionine 292 130 1059
Cystine 88 39 1059
Phenylalanine 517 230 1059
Tyrosine 405 180 1059
Threonine 517 230 1059
Tryptophan 117 52 1059
Valine 719 320 1059
Arginine 809 360 1059
Histidine 315 140 1059
Alanine 877 390 1059
Aspartic acid 1150 510 1059
Glutamic acid 1890 840 1059
Glycine 1260 560 1059
Proline 1080 480 1059
Serine 607 270 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.175 mg 0.066 - 0.363 10 T 1143
Tyramine 0.175 mg 0.066 - 0.363 10 T 1143
Sum biogenic amines 0.350 mg 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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