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Food ID: 1203
Danbo, 20+ Danish
Name
Cheese, firm, Danbo, 20 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 939 kJ 1003
Energy (kcal) 225 kcal 1003
Protein 28.4 g 1 1067
Protein from Amino Acids 25.0 g 1003
Protein, labeling 27.2 g 0 1 1067
Carbohydrate by difference 0.2 g 1003
Available carbohydrates 0.2 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 12.4 g 12.1 9.27 - 15.6 5 1067, 1818
Alcohol 0.0 g 1655
Salt labelling 2.46 g 1 1003
Ash 4.6 g 1 1067
Dry matter 45.6 g 1 1067
Water 54.4 g 1 1067
Nitrogen 4.451 g 1 1067
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 107 RE 1003
Retinol 103 µg 1003
beta-Carotene 53.0 µg 1003
Vitamin D 0.150 µg 1003
Vitamin D3 0.150 µg 1003
Vitamin E 0.310 α-TE
alpha-Tocopherol 0.310 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0600 mg 0.043 - 0.065 2 T 1211
Riboflavin (Vitamin B2) 0.320 mg 0.258 - 0.372 4 T 1211
Niacin equivalent 6.63 NE 1003
Niacin 0.1000 mg 0.06 - 0.14 5 T 1211
Vitamin B6 0.0800 mg 0.072 - 0.096 6 T 1211
Pantothenic acid 0.340 mg T 1211
Biotin 1.50 µg 0.7 - 5.1 T 1211
Folate 58.0 µg 6 1803
Vitamin B12 1.60 µg T 1211
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1211
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 984 mg 1 1067
Potassium 70.9 mg 1 1067
Calcium 705 mg 1 1067
Magnesium 30.8 mg 1 1067
Iron 0.0860 mg 1 T 1211
Copper 0.0860 mg 0.07 - 0.099 5 T 94
Zinc 3.20 mg 3.18 3.03 - 3.35 5 T 148
Manganese 0.0590 mg 0.046 - 0.081 5 T 94
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 2 T 94
Selenium 9.50 µg 1917
Phosphorus 550 mg 390 - 590 18 1221
Iodine 13.8 µg 6.4 - 38 46 T 1274
Nickel 1.36 µg 1.16 0 - 2.9 5 T 148
Mercury 0.0600 µg 5 T 94
Arsenic 1.000 µg 5 T 94
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.0500 g 1217
Sum disaccharides 0.0500 g 1003
Sum sugars 0.0500 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.820 g 1217
D-lactic acid 0.630 g 1217
Sum organic acids 1.45 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.407 3.47 1818
C6:0 0.458 3.9 1818
C8:0 0.233 1.98 1818
C10:0 0.402 3.43 1818
C12:0 0.411 3.51 1818
C14:0 1.193 10.1 1818
C16:0 3.606 30.7 1818
C17:0 0.000 0 1818
C18:0 1.326 11.3 1818
C20:0 0.032 0.276 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.151 1.28 1818
C16:1,n-7 0.216 1.84 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 2.913 24.8 1818
C20:1,n-11 0.106 0.907 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.201 1.71 1818
C18:3,n-3 0.061 0.516 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 8.068 68.8 1003
Sum monounsaturated fatty acids 3.386 28.9 1003
Sum polyunsaturated fatty acids 0.262 2.23 1003
Sum fatty acids 11.716 100 1003
Sum n-3 fatty acids 0.061 0.516 1003
Sum n-6 fatty acids 0.201 1.71 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 42 mg 5 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1560 350 1059
Leucine 2630 590 1059
Lysine 2270 510 1059
Methionine 801 180 1059
Cystine 102 23 1059
Phenylalanine 1470 330 1059
Tyrosine 1560 350 1059
Threonine 979 220 1059
Tryptophan 392 88 1059
Valine 1910 430 1059
Arginine 890 200 1059
Histidine 801 180 1059
Alanine 890 200 1059
Aspartic acid 2000 450 1059
Glutamic acid 5560 1250 1059
Glycine 579 130 1059
Proline 2980 670 1059
Serine 1600 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.001 - 24 70 1480
Serotonin 0 mg 1474
Sum biogenic amines 3.50 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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