| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 936 | kJ | 1003 | |||
| Energy, labelling (kJ) | 908 | kJ | 1003 | |||
| Energy (kcal) | 224 | kcal | 1003 | |||
| Energy, labelling (kcal) | 217 | kcal | 1003 | |||
| Protein | 30.0 | g | 30.03 | 29.8 - 30.2 | 1 | 2092, 1221 |
| Protein from Amino Acids | 26.5 | g | 1003 | |||
| Protein, labeling | 29.4 | g | 29.41 | 29.2 - 29.5 | 1 | 2092, 1221 |
| Carbohydrate by difference | 1.1 | g | 1003 | |||
| Available carbohydrates | 1.1 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 11.0 | g | 11 - 12.3 | 237 | 2092, 1221, 2193 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 2.10 | g | 37 | 1003 | ||
| Ash | 3.9 | g | 3.89 | 3.4 - 4.38 | 1 | 2092, 1003 |
| Dry matter | 46.0 | g | 45.8 - 46.3 | 237 | 2092, 1221, 2193 | |
| Water | 54.0 | g | 53.7 - 54.1 | 237 | 2092, 1221, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 96.0 | RE | 1003 | |||
| Retinol | 88.0 | µg | 1 | 2092 | ||
| beta-Carotene | 48.0 | µg | 1003 | |||
| Vitamin D | 0.140 | µg | 1003 | |||
| Vitamin D3 | 0.140 | µg | 1003 | |||
| Vitamin E | 0.160 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.160 | mg | 1 | 2092 | ||
| Vitamin K | 28.1 | µg | 1003 | |||
| Vitamin K1 | 0.553 | µg | 0.0 - 0.829 | 2 | 1655, 2193 | |
| Vitamin K2 | 27.5 | µg | 1003 | |||
| Menaquinone 4 | 2.45 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.291 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.298 | µg | 2 | 2193 | ||
| Menaquinone 7 | 0.961 | µg | 2 | 2193 | ||
| Menaquinone 8 | 8.43 | µg | 2 | 2193 | ||
| Menaquinone 9 | 30.6 | µg | 2 | 2193 | ||
| Menaquinone 10 | 1.96 | µg | 2 | 2193 | ||
| Thiamin (Vitamin B1) | 0.0600 | mg | 0.043 - 0.065 | 2 | 1019 | |
| Riboflavin (Vitamin B2) | 0.320 | mg | 0.258 - 0.372 | 4 | 1022 | |
| Niacin equivalent | 7.00 | NE | 1003 | |||
| Niacin | 0.1000 | mg | 0.06 - 0.14 | 5 | 1018 | |
| Vitamin B6 | 0.0800 | mg | 0.072 - 0.096 | 6 | 1025 | |
| Pantothenic acid | 0.340 | mg | 1352 | |||
| Biotin | 1.50 | µg | 0.7 - 5.1 | 1344 | ||
| Folate | 60.0 | µg | 51 - 74 | 4 | 1071 | |
| Vitamin B12 | 1.60 | µg | 1352 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1001 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 840 | mg | 503 - 1160 | 37 | 2092, 1221 | |
| Potassium | 70.5 | mg | 70.45 | 70 - 70.9 | 2 | 2092, 1067 |
| Calcium | 753 | mg | 752.5 | 705 - 800 | 2 | 2092, 1067 |
| Magnesium | 32.2 | mg | 32.2 | 30.8 - 33.6 | 2 | 2092, 1067 |
| Iron | 0.0860 | mg | 1 | 2092 | ||
| Copper | 0.0570 | mg | 1 | 2092 | ||
| Zinc | 3.83 | mg | 1 | 2092 | ||
| Manganese | 0.0190 | mg | 1 | 2092 | ||
| Chromium | 1.60 | µg | 1 | 2092 | ||
| Molybdenum | 6.00 | µg | 2 | T 94.0 | ||
| Selenium | 12.0 | µg | 1 | 2092 | ||
| Phosphorus | 549 | mg | 390 - 590 | 19 | 2092, 1221 | |
| Chloride | 1170 | mg | 1 | 2092 | ||
| Iodine | 18.0 | µg | 1 | 2092 | ||
| Nickel | 2.00 | µg | 1 | 2092 | ||
| Mercury | 0.0600 | µg | 5 | T 94.0 | ||
| Arsenic | 1.000 | µg | 5 | T 94.0 | ||
| Cadmium | 0.01000 | µg | 1538 | |||
| Lead | 0.450 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1 | 2092 | ||
| Galactose | 0 | g | 1 | 2092 | ||
| Glucose | 0 | g | 1 | 2092 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1 | 2092 | ||
| Sucrose | 0 | g | 1 | 2092 | ||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.403 | 3.87 | 2092 |
| C6:0 | 0.289 | 2.78 | 2092 |
| C8:0 | 0.155 | 1.48 | 2092 |
| C10:0 | 0.362 | 3.47 | 2092 |
| C12:0 | 0.403 | 3.87 | 2092 |
| C14:0 | 1.209 | 11.6 | 2092 |
| C15:0 | 0.124 | 1.19 | 2092 |
| C16:0 | 3.266 | 31.3 | 2092 |
| C18:0 | 1.116 | 10.7 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.103 | 0.993 | 2092 |
| C16:1,n-7 | 0.145 | 1.39 | 2092 |
| C18:1,n-7 | 0.062 | 0.595 | 2092 |
| C18:1,n-9 | 1.840 | 17.6 | 2092 |
| C18:1,trans | 0.341 | 3.27 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.165 | 1.58 | 2092 |
| C18:2,conjugated | 0.031 | 0.297 | 2092 |
| C18:3,n-3 | 0.072 | 0.695 | 2092 |
| C18:2,trans | 0.083 | 0.794 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.238 | 2.28 | 2092 |
| Sum saturated fatty acids | 7.327 | 70.4 | 1003 |
| Sum monounsaturated fatty acids | 2.150 | 20.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.269 | 2.58 | 1003 |
| Sum trans fatty acids | 0.424 | 4.07 | 1003 |
| Sum fatty acids | 10.407 | 100 | 1003 |
| Sum n-3 fatty acids | 0.072 | 0.695 | 1003 |
| Sum n-6 fatty acids | 0.165 | 1.58 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 36 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 4.707 | 2092, 1221 | |
| Isoleucine | 1650 | 350 | 1059 |
| Leucine | 2780 | 590 | 1059 |
| Lysine | 2400 | 510 | 1059 |
| Methionine | 847 | 180 | 1059 |
| Cystine | 108 | 23 | 1059 |
| Phenylalanine | 1550 | 330 | 1059 |
| Tyrosine | 1650 | 350 | 1059 |
| Threonine | 1040 | 220 | 1059 |
| Tryptophan | 414 | 88 | 1059 |
| Valine | 2020 | 430 | 1059 |
| Arginine | 941 | 200 | 1059 |
| Histidine | 847 | 180 | 1059 |
| Alanine | 941 | 200 | 1059 |
| Aspartic acid | 2120 | 450 | 1059 |
| Glutamic acid | 5880 | 1250 | 1059 |
| Glycine | 612 | 130 | 1059 |
| Proline | 3150 | 670 | 1059 |
| Serine | 1700 | 360 | 1059 |
| Sum essential amino acids | 13546.7 | 1003 | |
| Sum non-essential amino acids | 17100.5 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 15.4 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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