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Food ID: 1244
Skummetmælksost, max. 5+ Danish
Name
Cheese, firm, skimmed milk, max. 5 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 783 kJ 1003
Energy (kcal) 185 kcal 1003
Protein 43.1 g 1221
Protein from Amino Acids 38.0 g 1003
Protein, labeling 42.2 g 1221
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 0.9 g 72 1221
Alcohol 0.0 g 1655
Salt labelling 1.10 g 33 1003
Ash 3.2 g 1003
Dry matter 48.2 g 72 1221
Water 51.8 g 72 1221
Nitrogen 6.755 g 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.33 RE 1003
Retinol 8.00 µg 1003
beta-Carotene 4.00 µg 1003
Vitamin D 0.0500 µg 1003
Vitamin D3 0.0500 µg 1003
Vitamin E 0.0200 α-TE
alpha-Tocopherol 0.0200 mg 1003
Vitamin K1 0 µg 1655
Niacin equivalent 9.91 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 440 mg 232 - 833 33 1221
Calcium 1280 mg 820 - 1520 22 1221
Chromium 0.250 µg 1538
Selenium 14.0 µg 1003
Phosphorus 780 mg 690 - 930 22 1221
Chloride 680 mg 358 - 1280 33 1221
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g 1217
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.031 3.63 1227
C6:0 0.020 2.34 1227
C8:0 0.013 1.52 1227
C10:0 0.028 3.28 1227
C12:0 0.035 4.1 1227
C14:0 0.100 11.7 1227
C16:0 0.265 31.1 1227
C18:0 0.091 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.013 1.52 1227
C16:1,n-7 0.020 2.34 1227
C18:1,n-9 0.199 23.4 1227
C20:1,n-11 0.010 1.17 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.019 2.22 1227
C18:3,n-3 0.007 0.82 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.582 68.4 1003
Sum monounsaturated fatty acids 0.242 28.4 1003
Sum polyunsaturated fatty acids 0.026 3.04 1003
Sum fatty acids 0.850 100 1003
Sum n-3 fatty acids 0.007 0.82 1003
Sum n-6 fatty acids 0.019 2.22 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 5 mg 72 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 2360 350 1059
Leucine 3990 590 1059
Lysine 3450 510 1059
Methionine 1220 180 1059
Cystine 155 23 1059
Phenylalanine 2230 330 1059
Tyrosine 2360 350 1059
Threonine 1490 220 1059
Tryptophan 594 88 1059
Valine 2910 430 1059
Arginine 1350 200 1059
Histidine 1220 180 1059
Alanine 1350 200 1059
Aspartic acid 3040 450 1059
Glutamic acid 8440 1250 1059
Glycine 878 130 1059
Proline 4530 670 1059
Serine 2430 360 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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