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Food ID: 1246
Tomatpure Danish
Name
Tomato puree
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 184 kJ 1003
Energy (kcal) 43 kcal 1003
Protein 1.6 g 1059
Protein from Amino Acids 1.1 g 1003
Protein, labeling 1.6 g 1059
Carbohydrate by difference 9.0 g 1003
Available carbohydrates 8.6 g 1003
Available carbohydrate, labelling 8.6 g 1003
Dietary fibre 0.4 g 1346
Fat 0.2 g 1346
Alcohol 0.0 g 1655
Salt labelling 1.08 g 3 1003
Ash 2.2 g 1346
Dry matter 13.0 g 1346
Water 87.0 g 1346
Nitrogen 0.256 g 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 61.2 RE 1003
Retinol 0 µg 1655
beta-Carotene 734 µg 703 625 - 905 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 2.30 α-TE
alpha-Tocopherol 2.30 mg 1 1034
Thiamin (Vitamin B1) 0.1000 mg 0.088 - 0.108 3 1019
Riboflavin (Vitamin B2) 0.0500 mg 0.042 - 0.068 4 1022
Niacin equivalent 1.48 NE 1003
Niacin 1.30 mg 0.95 - 2.08 5 1018
Vitamin B6 0.180 mg 0.183 - 0.187 2 1025
Pantothenic acid 0.250 mg T 401
Biotin 1.50 µg T 596
Folate 72.0 µg 6 1803
Folate, free 2.00 µg 1375
Vitamin B12 0 µg 1352
Vitamin C 9.00 mg 1003
Ascorbic acid 9.00 mg 0 - 16 15 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 433 mg 227 - 554 3 1058
Potassium 798 mg 460 - 1430 3 1058
Calcium 19.8 mg 16 - 23 12 1015, 1030
Magnesium 30.0 mg 19.7 - 50 3 1058
Iron 0.600 mg 0.27 - 0.92 9 1043
Copper 0.150 mg 0.12 - 0.17 4 T 1262
Zinc 0.200 mg 0.04 - 0.3 4 T 1262
Manganese 0.160 mg 0.09 - 0.27 4 T 1262
Chromium 5.00 µg 3 - 6 4 T 1262
Molybdenum 0 µg 2 T 1262
Selenium 0.400 µg 0.2 - 1 4 T 1262
Phosphorus 41.9 mg 30.1 - 52.2 6 1015
Iodine 2.20 µg 1.5 - 3.5 3 1055
Nickel 30.0 µg 10 - 40 4 T 1262
Mercury 0.1000 µg 4 T 1262
Arsenic 1.000 µg 4 T 1262
Cadmium 2.00 µg 1 - 3 4 T 1262
Lead 13.0 µg 12 - 15 4 T 1262
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.031 19.6 1039
C18:0 0.005 3.31 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 1.15 1039
C18:1,n-9 0.022 13.9 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.090 56.2 1039
C18:3,n-3 0.009 5.62 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.037 22.9 1003
Sum monounsaturated fatty acids 0.024 15.1 1003
Sum polyunsaturated fatty acids 0.099 61.9 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.009 5.62 1003
Sum n-6 fatty acids 0.090 56.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 38 150 1059
Leucine 51 200 1059
Lysine 49 190 1059
Methionine 12 45 1059
Cystine 3 11 1059
Phenylalanine 44 170 1059
Tyrosine 22 87 1059
Threonine 41 160 1059
Tryptophan 11 42 1059
Valine 41 160 1059
Arginine 33 130 1059
Histidine 24 94 1059
Alanine 44 170 1059
Aspartic acid 207 810 1059
Glutamic acid 589 2300 1059
Glycine 28 110 1059
Proline 31 120 1059
Serine 49 190 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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