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Food ID: 1248
Ål, rå Danish
Name
Eel, raw
Taxonomic name
Anguilla anguilla
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1281 kJ 1003
Energy, kcal 310 kcal 1003
total N 3.056 g 1040
Protein, total 15.1 g 0 1040
Protein labeling 15.1 g 0 1040
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Fat, total 27.7 g 1364
Ash 1.0 g 1364
Dry matter 43.8 g 1364
Water 56.2 g 1364
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1800 RE 1003
Retinol 1800 µg 23 - 4200 12 1024
Vitamin D 30.0 µg 1003
D3 cholecalciferol 30.0 µg 2 - 35 3 1057
Vitamin E 8.00 α-TE
alpha-tocopherol 8.00 mg 6.4 - 10.1 2 1034
Vitamin B1 0.150 mg 0.128 - 0.197 4 1019
Vitamin B2, Riboflavin 0.310 mg 0.233 - 0.289 6 1022
Niacin 6.63 NE 1003
niacin 3.80 mg 3.28 - 4.1 4 1018
Vitamin B6 0.244 mg 0.21 - 0.293 3 1072
Pantothenic 0.141 mg 0.125 - 0.15 4 1369
Folate 12.0 µg 8 - 19 30 T 33
B12 4.40 µg 3.85 - 4.66 3 1044
C Vitamin 1.28 mg 1003
L-ascorbic acid 1.28 mg 0.2 - 1.7 36 1369
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 46.0 mg 19 - 79 3 1058
Potassium, K 256 mg 179 - 301 3 1058
Calcium, Ca 35.0 mg 14 - 85 5 1030
Magnesium, Mg 15.0 mg 11.6 - 17.3 3 1058
Phosphorus, P 200 mg 1364
Iron, Fe 0.350 mg 0.16 - 0.65 8 1043
Copper, Cu 0.0300 mg 0.04 0.016 - 0.05 22 1081
Zinc, Zn 2.00 mg 1.9 1.3 - 2.6 21 1081
Iodine In 13.4 µg 4.9 - 81 33 1860, 1041
Manganese, Mn 0.0300 mg 0.03 - 0.03 2 1368
Chromium, Cr 1.30 µg 0 - 3.7 17 1915
Selenium, Se 26.3 µg 6.9 - 67.7 31 1946, 1890, 1915, 1916
Molybdenum, Mo 5.00 µg 1 - 7 19 T 33
Cobalt, Co. 1.000 µg 1356
Nickel, Ni 1.18 µg 0 - 6.5 23 1890, 1915
Fluoron, F 0 µg 1356
Silicon, Si 0 mg 1356
Rubidium, Rb 470 µg 1356
Aluminum, Al 0.200 mg 1356
Boron, B 30.0 µg 1356
Bromine, Br 0 µg 1356
Mercury Hg 6.99 µg 0.02 - 48.8 69 1946, 1081
Arsenic, As 51.5 µg 0.3 - 190 33 1946
Cadmium, Cd 0.225 µg 0 - 0.83 30 1946, 1945, 1916, 1851, 1915, 1890
Lead, Pb 0.321 µg 0 - 1.2 43 1915, 1890, 1946
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.197 g 0.16 - 0.234 34 T 33
Benzoic acid 0.150 mg 0.1 - 0.2 T 33
Organic acids, tot. 0.197 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 T 33
Tyramine 0 mg T 33
Serotonin 0.0300 mg 2 T 33
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 860 1059
Leucine 1310 1059
Lysine 1800 1059
Methionine 520 1059
Cystine 140 1059
Phenylalanine 730 1059
Tyrosine 640 1059
Threonine 830 1059
Tryptophan 170 1059
Valin 1010 1059
Arginine 1100 1059
Histidine 640 1059
Alanine 1160 1059
Aspartic acid 1680 1059
Glutamic acid 2510 1059
Glycine 1160 1059
Proline 760 1059
Serin 1070 1059

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