| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1478 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1478 | kJ | 1003 | |||
| Energy (kcal) | 358 | kcal | 1003 | |||
| Energy, labelling (kcal) | 358 | kcal | 1003 | |||
| Protein | 15.0 | g | 14.77 | 12.2 - 18.8 | 40 | 1331 |
| Protein from Amino Acids | 12.4 | g | 1003 | |||
| Protein, labeling | 15.0 | g | 14.77 | 12.2 - 18.8 | 40 | 1331 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 33.1 | g | 33.4 | 18.3 - 45.3 | 40 | 1331 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.14 | g | 20 | 1003 | ||
| Ash | 0.7 | g | 0.72 | 0.59 - 0.86 | 40 | 1331 |
| Dry matter | 48.8 | g | 49.95 | 37.4 - 58.5 | 40 | 1331 |
| Water | 51.2 | g | 50.05 | 41.5 - 62.6 | 40 | 1331 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 14.0 | RE | 1003 | |||
| Retinol | 14.0 | µg | 13.45 | 7.7 - 21.2 | 4 | 1331 |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.560 | µg | 1003 | |||
| Vitamin D3 | 0.210 | µg | 0.15 - 0.29 | 4 | 1271 | |
| 25-hydroxy vitamin D3 | 0.140 | µg | 0.11 - 0.17 | 4 | 1271 | |
| Vitamin E | 0.396 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.396 | mg | 0.365 | 0.16 - 0.84 | 20 | 1331 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.511 | mg | 0.53 | 0.19 - 0.72 | 20 | 1331 |
| Riboflavin (Vitamin B2) | 0.125 | mg | 0.122 | 0.09 - 0.171 | 20 | 1331 |
| Niacin equivalent | 6.53 | NE | 1003 | |||
| Niacin | 3.80 | mg | 3.75 | 2.7 - 4.8 | 20 | 1331 |
| Vitamin B6 | 0.195 | mg | 0.19 | 0.14 - 0.31 | 20 | 1331 |
| Pantothenic acid | 0.483 | mg | 0.49 | 0.28 - 0.82 | 20 | 1331 |
| Biotin | 4.64 | µg | 4.8 | 2.6 - 6.2 | 20 | 1331 |
| Folate | 5.10 | µg | 5.35 | 2.4 - 6.4 | 20 | 1331 |
| Vitamin B12 | 0.875 | µg | 0.85 | 0.6 - 1.4 | 20 | 1331 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 57.9 | mg | 59.0 | 51 - 64 | 20 | 1331 |
| Potassium | 217 | mg | 219.0 | 168 - 262 | 20 | 1331 |
| Calcium | 7.09 | mg | 6.4 | 4.8 - 13.7 | 20 | 1331 |
| Magnesium | 13.2 | mg | 13.95 | 1.4 - 16.3 | 20 | 1331 |
| Iron | 0.472 | mg | 0.46 | 0.34 - 0.65 | 20 | 1331 |
| Copper | 0.0555 | mg | 0.05 | 0.04 - 0.08 | 20 | 1331 |
| Zinc | 1.31 | mg | 1.255 | 0.88 - 1.98 | 20 | 1331 |
| Manganese | 0.01000 | mg | 0.01 | 0.01 - 0.01 | 20 | 1331 |
| Chromium | 5.30 | µg | 3.0 | 0.4 - 7.3 | 126 | 1533 |
| Molybdenum | 10.00 | µg | 1348 | |||
| Selenium | 6.90 | µg | 0.0 - 300 | 231 | 1102 | |
| Phosphorus | 128 | mg | 130.5 | 104 - 151 | 20 | 1331 |
| Iodine | 0.800 | µg | 1003 | |||
| Nickel | 2.50 | µg | 1.8 | 0.0 - 16.9 | 130 | T 1490.0 |
| Mercury | 0.130 | µg | 0.0 | 0.0 - 2.3 | 126 | 1533 |
| Arsenic | 2.00 | µg | 0.0 - 18 | 266 | 1102 | |
| Cadmium | 1.90 | µg | 1.0 | 0.0 - 24 | 126 | 1533 |
| Lead | 5.60 | µg | 2.8 | 0.0 - 9.2 | 126 | 1533 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C10:0 | 0.028 | 0.0905 | 1331 |
| C12:0 | 0.044 | 0.143 | 1331 |
| C14:0 | 0.481 | 1.58 | 1331 |
| C16:0 | 7.535 | 24.7 | 1331 |
| C18:0 | 3.875 | 12.7 | 1331 |
| C20:0 | 0.075 | 0.246 | 1331 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.856 | 2.81 | 1331 |
| C18:1,n-7 | 1.284 | 4.22 | 1331 |
| C18:1,n-9 | 12.008 | 39.4 | 1331 |
| C20:1,n-11 | 0.248 | 0.815 | 1331 |
| C18:1,trans | 0.130 | 0.426 | 1331 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 3.113 | 10.2 | 1331 |
| C18:3,n-3 | 0.287 | 0.943 | 1331 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.458 | 1.5 | 1331 |
| Sum saturated fatty acids | 12.036 | 39.5 | 1003 |
| Sum monounsaturated fatty acids | 14.396 | 47.3 | 1003 |
| Sum polyunsaturated fatty acids | 3.400 | 11.1 | 1003 |
| Sum trans fatty acids | 0.130 | 0.426 | 1003 |
| Sum fatty acids | 30.420 | 100 | 1003 |
| Sum n-3 fatty acids | 0.287 | 0.943 | 1003 |
| Sum n-6 fatty acids | 3.113 | 10.2 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 70 | mg | 70.5 | 60 - 80 | 20 | 1331 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.443 | 1331 | |
| Isoleucine | 757 | 310 | 1059 |
| Leucine | 1250 | 510 | 1059 |
| Lysine | 1340 | 550 | 1059 |
| Methionine | 464 | 190 | 1059 |
| Cystine | 100 | 41 | 1059 |
| Phenylalanine | 562 | 230 | 1059 |
| Tyrosine | 513 | 210 | 1059 |
| Threonine | 684 | 280 | 1059 |
| Tryptophan | 164 | 67 | 1059 |
| Valine | 757 | 310 | 1059 |
| Arginine | 953 | 390 | 1059 |
| Histidine | 489 | 200 | 1059 |
| Alanine | 953 | 390 | 1059 |
| Aspartic acid | 1320 | 540 | 1059 |
| Glutamic acid | 2270 | 930 | 1059 |
| Glycine | 733 | 300 | 1059 |
| Proline | 562 | 230 | 1059 |
| Serine | 537 | 220 | 1059 |
| Sum essential amino acids | 6466.09 | 1003 | |
| Sum non-essential amino acids | 7941.54 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 59.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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