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Food ID: 1256
Kakao, pulver Danish
Name
Cocoa, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 4.74 1 2098
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1682 kJ 1003
Energy, kcal 405 kcal 1003
total N 3.600 g 3.53 - 3.64 4 1825
Protein, total 17.1 g 16.7 - 17.2 4 1825
Protein labeling 22.5 g 22.1 - 22.8 4 1825
Carbohydrate by difference 47.0 g 1003
Carbohydrates, available 23.0 g 1003
Carbohydrate, declaration 10.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 24.0 g 23.4 - 24.9 4 1825
Fat, total 21.9 g 20.6 - 23.4 4 1825
Alcohol 0.0 g 1655
Ash 8.9 g 7.5 - 9.9 4 1825
Dry matter 94.9 g 94.3 - 95.5 4 1825
Water 5.1 g 4.5 - 5.7 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.33 RE 1003
Retinol 0 µg 1344
beta-carotene 40.0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.1000 mg 0.057 - 0.245 5 1019
Vitamin B2, Riboflavin 0.150 mg 1 1022
Niacin 5.60 NE 1003
niacin 2.00 mg 2 - 2.12 5 1018
Vitamin B6 0.0700 mg 1344
Folate 41.0 µg 6 1803
Folate, free 31.0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 35.0 mg 31.5 - 39.1 2 1058
Potassium, K 3490 mg 3420 - 3560 2 1058
Calcium, Ca 105 mg 101 - 106 2 1030
Magnesium, Mg 523 mg 498 - 548 2 1058
Phosphorus, P 660 mg 1344
Iron, Fe 11.0 mg 1.9 - 22.5 4 1043
Copper, Cu 3.60 mg 3.4 - 3.7 4 1805
Zinc, Zn 10.1 mg 10 7.1 - 13.2 4 1805
Iodine In 2.80 µg 2.1 - 3.7 5 1055
Manganese, Mn 2.50 mg 1349
Chromium, Cr 173 µg 164 129 - 225 3 1805
Selenium, Se 14.3 µg 1894
Molybdenum, Mo 73.0 µg 1349
Nickel, Ni 855 µg 700 - 1100 10 1805
Arsenic, As 23.0 µg 28 5 - 33 4 1805
Cadmium, Cd 33.0 µg 8 - 76 10 1805
Lead, Pb 27.4 µg 0 - 74 10 1805
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.470 mg 0.45 - 0.48 1959
Organic acids, tot. 0.470 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1344
Starch 10.5 g 1344
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1345
C6: 0 0.000 0 1345
C8: 0 0.000 0 1345
C10: 0 0.000 0 1345
C12: 0 0.000 0 1345
C14: 0 0.000 0 1345
C15: 0 0.000 0 1345
C16: 0 5.483 26.3 1344
C17: 0 0.000 0 1345
C18: 0 7.223 34.7 1344
C20: 0 0.191 0.918 1344
C22: 0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1345
C15: 1 0.000 0 1345
C16: 1 n-7 0.000 0 1345
C17: 1 n-7 0.000 0 1345
C18: 1 n-9 7.284 35 1344
C20: 1 n-11 0.000 0 1344
C22: 1 n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.624 2.99 1344
C18: 3 n-3 0.000 0 1344
C20: 3 n-3 0.000 0 1345
C20: 4, n-6 0.000 0 1345
C20: 5, n-3 0.000 0 1345
C22: 5, n-3 0.000 0 1345
C22: 6, n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated 12.897 61.9 1003
Sum monounsaturated 7.284 35 1003
Sum polyunsaturated 0.624 2.99 1003
Fatty acids, total 20.805 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.624 2.99 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 684 190 1059
Leucine 1010 280 1059
Lysine 756 210 1059
Methionine 212 59 1059
Cystine 212 59 1059
Phenylalanine 756 210 1059
Tyrosine 540 150 1059
Threonine 720 200 1059
Tryptophan 216 60 1059
Valin 1120 310 1059
Arginine 1120 310 1059
Histidine 292 81 1059
Alanine 828 230 1059
Aspartic acid 1730 480 1059
Glutamic acid 2840 790 1059
Glycine 756 210 1059
Proline 864 240 1059
Serin 900 250 1059

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