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Food ID: 1262
Tomatketchup Danish
Name
Tomato ketchup, bottled
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 479 kJ 1003
Energy (kcal) 114 kcal 1003
Protein 3.0 g 3 3 - 3 1 1825
Protein from Amino Acids 2.2 g 1003
Protein, labeling 3.0 g 3 3 - 3 1 1825
Carbohydrate by difference 21.7 g 1003
Available carbohydrates 18.4 g 1003
Available carbohydrate, labelling 18.4 g 1003
Dietary fibre 3.3 g 1 1825
Fat 2.4 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 2.73 g 3 1003
Ash 1.4 g 1 1825
Dry matter 28.5 g 1 1825
Water 71.5 g 1 1825
Nitrogen 0.480 g 0.48 0.48 - 0.48 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 49.9 RE 1003
Retinol 0 µg 1344
beta-Carotene 599 µg 569 472 - 788 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 1.50 α-TE
alpha-Tocopherol 1.50 mg 0.67 - 2.4 2 1034
Thiamin (Vitamin B1) 0.0400 mg 0.012 - 0.056 3 1019
Riboflavin (Vitamin B2) 0.0500 mg 0.035 - 0.064 3 1022
Niacin equivalent 0.864 NE 1003
Niacin 0.600 mg 0.48 - 0.77 4 1018
Vitamin B6 0.130 mg 0.091 - 0.159 3 1025
Pantothenic acid 0.250 mg T 401
Biotin 1.50 µg T 596
Folate 5.00 µg 1375
Folate, free 2.00 µg 1375
Vitamin B12 0 µg 1352
Vitamin C 3.94 mg 1003
Ascorbic acid 3.94 mg 0 0 - 16.7 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1090 mg 817 - 1230 3 1058
Potassium 376 mg 375 - 377 3 1058
Calcium 18.5 mg 13.7 - 23.4 12 1030, 1015
Magnesium 18.0 mg 15.3 - 19.9 3 1058
Iron 0.600 mg 0.27 - 0.92 9 1043
Copper 0.150 mg 0.12 - 0.17 4 1348
Zinc 0.200 mg 0.04 - 0.3 4 1348
Manganese 0.160 mg 0.09 - 0.27 4 1348
Chromium 5.00 µg 3 - 6 4 1348
Molybdenum 0 µg 2 1348
Selenium 0.400 µg 0.2 - 1 4 1348
Phosphorus 34.4 mg 26.4 - 43.6 6 1015
Iodine 0.900 µg 0.3 - 1.6 4 1055
Nickel 30.0 µg 10 - 40 4 1348
Mercury 0.1000 µg 4 1348
Arsenic 1.000 µg 4 1348
Cadmium 2.00 µg 1 - 3 4 1348
Lead 13.0 µg 12 - 15 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 17.3 g 1 1003
Added Sugar 22.9 g 1 2133
Free Sugars 22.9 g 1 2133
Starch 1.10 g 1344
Saturated fatty acids g/100g % Source
C16:0 0.377 19.6 1039
C18:0 0.064 3.35 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.022 1.13 1039
C18:1,n-9 0.269 14 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.080 56.2 1039
C18:3,n-3 0.108 5.62 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.441 22.9 1003
Sum monounsaturated fatty acids 0.291 15.1 1003
Sum polyunsaturated fatty acids 1.188 61.8 1003
Sum fatty acids 1.920 100 1003
Sum n-3 fatty acids 0.108 5.62 1003
Sum n-6 fatty acids 1.080 56.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 72 150 1059
Leucine 101 210 1059
Lysine 96 200 1059
Methionine 22 46 1059
Cystine 10 21 1059
Phenylalanine 77 160 1059
Tyrosine 30 63 1059
Threonine 72 150 1059
Tryptophan 16 33 1059
Valine 77 160 1059
Arginine 62 130 1059
Histidine 48 100 1059
Alanine 77 160 1059
Aspartic acid 370 770 1059
Glutamic acid 1200 2500 1059
Glycine 58 120 1059
Proline 62 130 1059
Serine 86 180 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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