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Food ID: 1265
Sødmælk (UHT) Danish
Name
Milk, whole, 3.5, (UHT), % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 264 kJ 1003
Energy (kcal) 63 kcal 1003
Protein 3.4 g 3.03 - 3.63 55 T 6
Protein from Amino Acids 3.1 g 1003
Protein, labeling 3.4 g 2.97 - 3.56 55 T 6
Carbohydrate by difference 4.6 g 1003
Available carbohydrates 4.6 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 0.0 g 1655
Fat 3.5 g 3 - 3.8 59 T 6
Alcohol 0.0 g 1655
Ash 0.8 g 0.7 - 0.8 73 T 6
Dry matter 12.3 g 11.1 - 13 73 T 6
Water 87.7 g 87 - 88.8 73 T 6
Added sugar 0.0 g 1655
Nitrogen 0.536 g 0.476 - 0.57 55 T 6
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 32.3 RE 1003
Retinol 31.0 µg 25 - 40 18 1003
beta-Carotene 16.0 µg 1003
Vitamin D 0.1000 µg 1003
Vitamin D3 0.1000 µg 1003
Vitamin E 0.0900 α-TE
alpha-Tocopherol 0.0900 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.173 mg 0.147 - 0.206 18 1067
Niacin equivalent 0.861 NE 1003
Niacin 0.0920 mg 0.084 - 0.1 2 1046
Vitamin B6 0.0470 mg 0.046 - 0.047 2 1046
Pantothenic acid 0.340 mg 1352
Biotin 2.00 µg 1344
Folate 11.0 µg 7 - 21 52 T 6
Folate, free 4.00 µg 1344
Vitamin B12 0.450 µg 1 1046
Vitamin C 1.20 mg 1003
Ascorbic acid 1.20 mg 0.7 - 1.7 63 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 42.6 mg 28 - 57.2 4 1232
Potassium 148 mg 132 - 159 4 1232
Calcium 112 mg 96 - 128 4 1232
Magnesium 11.2 mg 8.7 - 13.7 4 1232
Iron 0.0600 mg 0.02 - 0.12 18 1067
Copper 0.01000 mg 0.005 - 0.014 19 1348
Zinc 0.470 mg 0.28 - 0.59 18 1067
Manganese 0.01000 mg 0.007 - 0.01 19 1348
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1 - 7 4 1348
Selenium 1.64 µg 0.8 - 2.6 17 T 6
Phosphorus 89.0 mg 79 - 99 4 1232
Chloride 94.0 mg 2 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 0.705 µg 0 - 1.31 17 T 6
Mercury 0.0300 µg 19 1348
Arsenic 0.300 µg 4 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 4.61 g 4.32 - 4.9 4 1224
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 4.61 g 1003
Sum sugars 4.61 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.190 g 0.126 - 0.254 4 1224
Benzoic acid 0.0450 mg 0.02 - 0.07 1495
Sum organic acids 0.190 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.118 3.58 1227
C6:0 0.075 2.29 1227
C8:0 0.049 1.49 1227
C10:0 0.108 3.28 1227
C12:0 0.134 4.08 1227
C14:0 0.384 11.6 1227
C16:0 1.031 31.4 1227
C18:0 0.351 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.049 1.49 1227
C16:1,n-7 0.075 2.29 1227
C18:1,n-9 0.770 23.4 1227
C20:1,n-11 0.040 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 2.2 1227
C18:3,n-3 0.026 0.792 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.250 68.5 1003
Sum monounsaturated fatty acids 0.934 28.4 1003
Sum polyunsaturated fatty acids 0.098 2.99 1003
Sum fatty acids 3.282 100 1003
Sum n-3 fatty acids 0.026 0.792 1003
Sum n-6 fatty acids 0.072 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 13 mg 59 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 198 370 1059
Leucine 327 610 1059
Lysine 306 570 1059
Methionine 86 160 1059
Cystine 26 49 1059
Phenylalanine 172 320 1059
Tyrosine 145 270 1059
Threonine 145 270 1059
Tryptophan 46 86 1059
Valine 236 440 1059
Arginine 118 220 1059
Histidine 97 180 1059
Alanine 113 210 1059
Aspartic acid 279 520 1059
Glutamic acid 681 1270 1059
Glycine 70 130 1059
Proline 333 620 1059
Serine 193 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0.0300 mg 2 1487
Tyramine 0 mg 1001
Sum biogenic amines 0.0400 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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