Frida fooddata.dk

Food ID: 1272

Kartoffelmel Danish

Name

Potato flour

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1455	kJ				1003
Energy, labelling (kJ)	1445	kJ				1003
Energy (kcal)	342	kcal				1003
Energy, labelling (kcal)	340	kcal				1003
Protein	0.5	g		0.1 - 1	2	1825, 1347
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g		0.1 - 1	2	1825, 1347
Carbohydrate by difference	85.0	g				1003
Available carbohydrates	84.7	g				1003
Available carbohydrate, labelling	84.2	g				1003
Dietary fibre	0.3	g		0.3 - 0.3	2	1825
Fat	0.1	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			3	1003
Ash	0.2	g		0.2 - 0.2	2	1825
Dry matter	85.8	g		84 - 87.6	2	1825
Water	14.2	g		12.4 - 16	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1343
beta-Carotene	0	µg				1343
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Thiamin (Vitamin B1)	0.00500	mg		0.001 - 0.006	3	1019
Riboflavin (Vitamin B2)	0.00300	mg		0.002 - 0.004	3	1022
Niacin equivalent	0.118	NE				1003
Niacin	0.0800	mg		0.02 - 0.17	10	1018
Vitamin B6	0.01000	mg		0.004 - 0.014	2	1025
Folate	82.0	µg			20	T 839.0
Vitamin B12	0	µg				1352
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.50	mg		3 - 4.2	3	1058
Potassium	34.0	mg		31 - 37	3	1058
Calcium	25.0	mg		20 - 32	2	1030
Magnesium	6.00	mg		6 - 6.6	3	1058
Iron	0.380	mg		0.28 - 0.54	5	1043
Copper	0.0760	mg		0.008 - 0.13	5	1348
Zinc	0.160	mg		0.03 - 0.38	5	1348
Manganese	0.1000	mg		0.059 - 0.13	5	1348
Chromium	3.00	µg		1 - 5	5	1348
Molybdenum	0	µg			4	1348
Selenium	0.400	µg		0.4 - 1	5	1348
Phosphorus	7.20	mg		6.7 - 8.4	5	1348
Iodine	0.250	µg		0.05 - 0.4	5	1055
Nickel	3.00	µg		3 - 10	5	1348
Mercury	0	µg			5	1348
Arsenic	0	µg			3	1348
Cadmium	0	µg			5	1348
Lead	6.00	µg		3 - 9	5	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	84.2	g			1	2190

Saturated fatty acids	g/100g	%	Source
C16:0	0.016	19.9	T 4.0
C18:0	0.003	4.14	T 4.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	2.07	T 4.0
C18:1,n-9	0.003	4.14	T 4.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.024	29.8	T 4.0
C18:3,n-3	0.032	39.8	T 4.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.019	24	1003
Sum monounsaturated fatty acids	0.005	6.22	1003
Sum polyunsaturated fatty acids	0.056	69.7	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.032	39.8	1003
Sum n-6 fatty acids	0.024	29.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.075		1825, 1347
Isoleucine	17	230	T 4.0
Leucine	25	340	T 4.0
Lysine	27	360	T 4.0
Methionine	6	85	T 4.0
Cystine	4	51	T 4.0
Phenylalanine	19	250	T 4.0
Tyrosine	9	120	T 4.0
Threonine	16	210	T 4.0
Tryptophan	7	95	T 4.0
Valine	28	370	T 4.0
Arginine	19	260	T 4.0
Histidine	8	110	T 4.0
Alanine	16	220	T 4.0
Aspartic acid	99	1320	T 4.0
Glutamic acid	62	830	T 4.0
Glycine	13	180	T 4.0
Proline	16	220	T 4.0
Serine	16	220	T 4.0
Sum essential amino acids	680		T 4.0
Sum non-essential amino acids	1146		T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 4.0
Density	0.5	1	2026