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Food ID: 1272
Kartoffelmel Danish
Name
Potato flour
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 T 4
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1455 kJ 1003
Energy, kcal 342 kcal 1003
total N 0.032 g 0.016 - 0.048 2 1825
Protein, total 0.2 g 0.1 - 0.3 2 1825
Protein labeling 0.2 g 0.1 - 0.3 2 1825
Carbohydrate by difference 85.3 g 1003
Carbohydrates, available 85.0 g 1003
Carbohydrate, declaration 85.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.3 g 0.3 - 0.3 2 1825
Fat, total 0.1 g 1 1825
Alcohol 0.0 g 1655
Ash 0.2 g 0.2 - 0.2 2 1825
Dry matter 85.8 g 84 - 87.6 2 1825
Water 14.2 g 12.4 - 16 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1343
beta-carotene 0 µg 1343
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1 1034
Vitamin B1 0.00500 mg 0.001 - 0.006 3 1019
Vitamin B2, Riboflavin 0.00300 mg 0.002 - 0.004 3 1022
Niacin 0.131 NE 1003
niacin 0.0800 mg 0.02 - 0.17 10 1018
Vitamin B6 0.01000 mg 0.004 - 0.014 2 1025
Folate 82.0 µg 20 T 839
B12 0 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 3.50 mg 3 - 4.2 3 1058
Potassium, K 34.0 mg 31 - 37 3 1058
Calcium, Ca 25.0 mg 20 - 32 2 1030
Magnesium, Mg 6.00 mg 6 - 6.6 3 1058
Phosphorus, P 7.20 mg 6.7 - 8.4 5 1348
Iron, Fe 0.380 mg 0.28 - 0.54 5 1043
Copper, Cu 0.0760 mg 0.008 - 0.13 5 1348
Zinc, Zn 0.160 mg 0.03 - 0.38 5 1348
Iodine In 0.250 µg 0.05 - 0.4 5 1055
Manganese, Mn 0.1000 mg 0.059 - 0.13 5 1348
Chromium, Cr 3.00 µg 1 - 5 5 1348
Selenium, Se 0.400 µg 0.4 - 1 5 1348
Molybdenum, Mo 0 µg 4 1348
Nickel, Ni 3.00 µg 3 - 10 5 1348
Mercury Hg 0 µg 5 1348
Arsenic, As 0 µg 3 1348
Cadmium, Cd 0 µg 5 1348
Lead, Pb 6.00 µg 3 - 9 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Saturated fatty acids g/100g % Source
C16: 0 0.016 19.9 T 4
C18: 0 0.003 4.14 T 4
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.002 2.07 T 4
C18: 1 n-9 0.003 4.14 T 4
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.024 29.8 T 4
C18: 3 n-3 0.032 39.8 T 4
Fatty acids sums g/100g % Source
Sum saturated 0.019 24 1003
Sum monounsaturated 0.005 6.22 1003
Sum polyunsaturated 0.056 69.7 1003
Fatty acids, total 0.080 100 1003
Sum n-3 fatty acids 0.032 39.8 1003
Sum n-6 fatty acids 0.024 29.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 7 230 T 4
Leucine 11 340 T 4
Lysine 12 360 T 4
Methionine 3 85 T 4
Cystine 2 51 T 4
Phenylalanine 8 250 T 4
Tyrosine 4 120 T 4
Threonine 7 210 T 4
Tryptophan 3 95 T 4
Valin 12 370 T 4
Arginine 8 260 T 4
Histidine 4 110 T 4
Alanine 7 220 T 4
Aspartic acid 42 1320 T 4
Glutamic acid 27 830 T 4
Glycine 6 180 T 4
Proline 7 220 T 4
Serin 7 220 T 4

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