Frida fooddata.dk

Food ID: 1272

Kartoffelmel Danish

Name

Potato flour

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1455	kJ				1003
Energy (kcal)	342	kcal				1003
Protein	0.2	g		0.1 - 0.3	2	1825
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.2	g		0.1 - 0.3	2	1825
Carbohydrate by difference	85.3	g				1003
Available carbohydrates	85.0	g				1003
Available carbohydrate, labelling	85.0	g				1003
Dietary fibre	0.3	g		0.3 - 0.3	2	1825
Fat	0.1	g			1	1825
Alcohol	0.0	g				1655
Ash	0.2	g		0.2 - 0.2	2	1825
Dry matter	85.8	g		84 - 87.6	2	1825
Water	14.2	g		12.4 - 16	2	1825
Nitrogen	0.032	g		0.016 - 0.048	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1343
beta-Carotene	0	µg				1343
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
Thiamin (Vitamin B1)	0.00500	mg		0.001 - 0.006	3	1019
Riboflavin (Vitamin B2)	0.00300	mg		0.002 - 0.004	3	1022
Niacin equivalent	0.0507	NE				1003
Niacin	0.0800	mg		0.02 - 0.17	10	1018
Vitamin B6	0.01000	mg		0.004 - 0.014	2	1025
Folate	82.0	µg			20	T 839
Vitamin B12	0	µg				1352
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.50	mg		3 - 4.2	3	1058
Potassium	34.0	mg		31 - 37	3	1058
Calcium	25.0	mg		20 - 32	2	1030
Magnesium	6.00	mg		6 - 6.6	3	1058
Iron	0.380	mg		0.28 - 0.54	5	1043
Copper	0.0760	mg		0.008 - 0.13	5	1348
Zinc	0.160	mg		0.03 - 0.38	5	1348
Manganese	0.1000	mg		0.059 - 0.13	5	1348
Chromium	3.00	µg		1 - 5	5	1348
Molybdenum	0	µg			4	1348
Selenium	0.400	µg		0.4 - 1	5	1348
Phosphorus	7.20	mg		6.7 - 8.4	5	1348
Iodine	0.250	µg		0.05 - 0.4	5	1055
Nickel	3.00	µg		3 - 10	5	1348
Mercury	0	µg			5	1348
Arsenic	0	µg			3	1348
Cadmium	0	µg			5	1348
Lead	6.00	µg		3 - 9	5	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.016	19.9	T 4
C18:0	0.003	4.14	T 4

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	2.07	T 4
C18:1,n-9	0.003	4.14	T 4

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.024	29.8	T 4
C18:3,n-3	0.032	39.8	T 4

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.019	24	1003
Sum monounsaturated fatty acids	0.005	6.22	1003
Sum polyunsaturated fatty acids	0.056	69.7	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.032	39.8	1003
Sum n-6 fatty acids	0.024	29.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	7	230	T 4
Leucine	11	340	T 4
Lysine	12	360	T 4
Methionine	3	85	T 4
Cystine	2	51	T 4
Phenylalanine	8	250	T 4
Tyrosine	4	120	T 4
Threonine	7	210	T 4
Tryptophan	3	95	T 4
Valine	12	370	T 4
Arginine	8	260	T 4
Histidine	4	110	T 4
Alanine	7	220	T 4
Aspartic acid	42	1320	T 4
Glutamic acid	27	830	T 4
Glycine	6	180	T 4
Proline	7	220	T 4
Serine	7	220	T 4

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 4
Density	0.5	1	2026