| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1428 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1291 | kJ | 1003 | |||
| Energy (kcal) | 338 | kcal | 1003 | |||
| Energy, labelling (kcal) | 306 | kcal | 1003 | |||
| Protein | 9.2 | g | 1347 | |||
| Protein from Amino Acids | 8.4 | g | 1003 | |||
| Protein, labeling | 9.9 | g | 1347 | |||
| Carbohydrate by difference | 72.3 | g | 1003 | |||
| Available carbohydrates | 64.7 | g | 1003 | |||
| Available carbohydrate, labelling | 56.0 | g | 1003 | |||
| Dietary fibre | 7.6 | g | 1347 | |||
| Fat | 3.0 | g | 1347 | |||
| Alcohol | 0.0 | g | 1347 | |||
| Salt labelling | 0.01 | g | 1003 | |||
| Ash | 1.5 | g | 1347 | |||
| Dry matter | 86.0 | g | 1347 | |||
| Water | 14.0 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1356 | |||
| Vitamin E | 0.250 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.250 | mg | 1347 | |||
| Thiamin (Vitamin B1) | 0.330 | mg | 1347 | |||
| Riboflavin (Vitamin B2) | 0.110 | mg | 1347 | |||
| Niacin equivalent | 1.92 | NE | 1003 | |||
| Niacin | 5.70 | mg | 1347 | |||
| Vitamin B6 | 0.330 | mg | 1347 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.50 | mg | 1356 | |||
| Potassium | 360 | mg | 1356 | |||
| Calcium | 23.0 | mg | 1356 | |||
| Magnesium | 89.0 | mg | 1356 | |||
| Rubidium | 280 | µg | 1356 | |||
| Iron | 4.50 | mg | 1356 | |||
| Copper | 0.560 | mg | 1356 | |||
| Zinc | 2.80 | mg | 1356 | |||
| Manganese | 1.60 | mg | 1356 | |||
| Chromium | 2.00 | µg | 1356 | |||
| Molybdenum | 10.00 | µg | 1356 | |||
| Cobalt | 1.000 | µg | 1356 | |||
| Selenium | 1.000 | µg | 1356 | |||
| Aluminum | 1.03 | mg | 1356 | |||
| Silicon | 34.0 | mg | 1356 | |||
| Boron | 90.0 | µg | 1356 | |||
| Phosphorus | 300 | mg | 1356 | |||
| Fluorine | 50.0 | µg | 1356 | |||
| Bromine | 200 | µg | 1356 | |||
| Iodine | 5.00 | µg | 1356 | |||
| Sulfur | 120 | mg | 1356 | |||
| Nickel | 10.00 | µg | 1356 | |||
| Mercury | 0.200 | µg | 1356 | |||
| Arsenic | 3.00 | µg | 1356 | |||
| Cadmium | 2.00 | µg | 1356 | |||
| Lead | 3.00 | µg | 1356 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 0 | g | 1356 | |||
| Sucrose | 0 | g | 1356 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 56.0 | g | 1356 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1345 |
| C6:0 | 0.000 | 0.0 | 1345 |
| C8:0 | 0.000 | 0.0 | 1345 |
| C10:0 | 0.000 | 0.0 | 1344 |
| C12:0 | 0.000 | 0.0 | 1344 |
| C14:0 | 0.009 | 0.416 | 1344 |
| C15:0 | 0.000 | 0.0 | 1345 |
| C16:0 | 0.509 | 23.5 | 1344 |
| C17:0 | 0.000 | 0.0 | 1345 |
| C18:0 | 0.015 | 0.693 | 1344 |
| C20:0 | 0.000 | 0.0 | 1344 |
| C22:0 | 0.000 | 0.0 | 1345 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1345 |
| C15:1,n-5 | 0.000 | 0.0 | 1345 |
| C16:1,n-7 | 0.002 | 0.0924 | 1344 |
| C17:1,n-7 | 0.000 | 0.0 | 1345 |
| C18:1,n-9 | 0.255 | 11.7 | 1344 |
| C20:1,n-11 | 0.000 | 0.0 | 1344 |
| C22:1,n-9 | 0.000 | 0.0 | 1344 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.238 | 57.3 | 1344 |
| C18:3,n-3 | 0.132 | 6.1 | 1344 |
| C20:3,n-3 | 0.000 | 0.0 | 1345 |
| C20:4,n-6 | 0.000 | 0.0 | 1344 |
| C20:5,n-3 | 0.000 | 0.0 | 1345 |
| C22:5,n-3 | 0.000 | 0.0 | 1345 |
| C22:6,n-3 | 0.000 | 0.0 | 1345 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.533 | 24.6 | 1003 |
| Sum monounsaturated fatty acids | 0.257 | 11.8 | 1003 |
| Sum polyunsaturated fatty acids | 1.370 | 63.4 | 1003 |
| Sum fatty acids | 2.160 | 100 | 1003 |
| Sum n-3 fatty acids | 0.132 | 6.1 | 1003 |
| Sum n-6 fatty acids | 1.238 | 57.3 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1356 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.578 | 1347 | |
| Isoleucine | 410 | 260 | 1059 |
| Leucine | 742 | 470 | 1059 |
| Lysine | 347 | 220 | 1059 |
| Methionine | 158 | 100 | 1059 |
| Cystine | 189 | 120 | 1059 |
| Phenylalanine | 537 | 340 | 1059 |
| Tyrosine | 268 | 170 | 1059 |
| Threonine | 331 | 210 | 1059 |
| Tryptophan | 115 | 73 | 1059 |
| Valine | 568 | 360 | 1059 |
| Arginine | 442 | 280 | 1059 |
| Histidine | 237 | 150 | 1059 |
| Alanine | 410 | 260 | 1059 |
| Aspartic acid | 537 | 340 | 1059 |
| Glutamic acid | 2370 | 1500 | 1059 |
| Glycine | 363 | 230 | 1059 |
| Proline | 1200 | 760 | 1059 |
| Serine | 473 | 300 | 1059 |
| Sum essential amino acids | 3444.77 | 1003 | |
| Sum non-essential amino acids | 6248.88 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 37.8 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.83 | 1267 | |
| Fatty acid conversion factor | 0.720 | 1003 | |
| Density | 0.6 | 1 | 2026 |
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