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Food ID: 1294
Bygmel Danish
Name
Barley flour, raw
Taxonomic name
Hordeum vulgare L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.83
Fatty acid conversion factor (FCF) 0.720
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1428 kJ 1003
Energy, kcal 338 kcal 1003
total N 1.578 g 1347
Protein, total 9.2 g 1347
Protein labeling 9.9 g 1347
Carbohydrate by difference 72.3 g 1003
Carbohydrates, available 64.7 g 1003
Carbohydrate, declaration 56.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 7.6 g 1347
Fat, total 3.0 g 1347
Alcohol 0.0 g 1347
Ash 1.5 g 1347
Dry matter 86.0 g 1347
Water 14.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1356
Vitamin E 0.250 α-TE
alpha-tocopherol 0.250 mg 1347
Vitamin B1 0.330 mg 1347
Vitamin B2, Riboflavin 0.110 mg 1347
Niacin 1.92 NE 1003
niacin 5.70 mg 1347
Vitamin B6 0.330 mg 1347
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 120 mg 1356
Sodium, Na 2.50 mg 1356
Potassium, K 360 mg 1356
Calcium, Ca 23.0 mg 1356
Magnesium, Mg 89.0 mg 1356
Phosphorus, P 300 mg 1356
Iron, Fe 4.50 mg 1356
Copper, Cu 0.560 mg 1356
Zinc, Zn 2.80 mg 1356
Iodine In 5.00 µg 1356
Manganese, Mn 1.60 mg 1356
Chromium, Cr 2.00 µg 1356
Selenium, Se 1.000 µg 1356
Molybdenum, Mo 10.00 µg 1356
Cobalt, Co. 1.000 µg 1356
Nickel, Ni 10.00 µg 1356
Fluoron, F 50.0 µg 1356
Silicon, Si 34.0 mg 1356
Rubidium, Rb 280 µg 1356
Aluminum, Al 1.03 mg 1356
Boron, B 90.0 µg 1356
Bromine, Br 200 µg 1356
Mercury Hg 0.200 µg 1356
Arsenic, As 3.00 µg 1356
Cadmium, Cd 2.00 µg 1356
Lead, Pb 3.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1356
Sucrose 0 g 1356
Disaccharides total 0 g 1003
Other sugars 15.8 g 1356
Sugars, total 0 g 1003
Starch 56.0 g 1356
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1345
C6: 0 0.000 0 1345
C8: 0 0.000 0 1345
C10: 0 0.000 0 1344
C12: 0 0.000 0 1344
C14: 0 0.009 0.416 1344
C15: 0 0.000 0 1345
C16: 0 0.509 23.5 1344
C17: 0 0.000 0 1345
C18: 0 0.015 0.693 1344
C20: 0 0.000 0 1344
C22: 0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1345
C15: 1 0.000 0 1345
C16: 1 n-7 0.002 0.0924 1344
C17: 1 n-7 0.000 0 1345
C18: 1 n-9 0.255 11.7 1344
C20: 1 n-11 0.000 0 1344
C22: 1 n-9 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.238 57.3 1344
C18: 3 n-3 0.132 6.1 1344
C20: 3 n-3 0.000 0 1345
C20: 4, n-6 0.000 0 1344
C20: 5, n-3 0.000 0 1345
C22: 5, n-3 0.000 0 1345
C22: 6, n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated 0.533 24.6 1003
Sum monounsaturated 0.257 11.8 1003
Sum polyunsaturated 1.370 63.4 1003
Fatty acids, total 2.160 100 1003
Sum n-3 fatty acids 0.132 6.1 1003
Sum n-6 fatty acids 1.238 57.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1356
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 410 260 1059
Leucine 742 470 1059
Lysine 347 220 1059
Methionine 158 100 1059
Cystine 189 120 1059
Phenylalanine 537 340 1059
Tyrosine 268 170 1059
Threonine 331 210 1059
Tryptophan 115 73 1059
Valin 568 360 1059
Arginine 442 280 1059
Histidine 237 150 1059
Alanine 410 260 1059
Aspartic acid 537 340 1059
Glutamic acid 2370 1500 1059
Glycine 363 230 1059
Proline 1200 760 1059
Serin 473 300 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby