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Food ID: 1302
Ål, røget Danish
Name
Eel, smoked
Taxonomic name
Anguilla anguilla
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1362 kJ 1003
Energy (kcal) 329 kcal 1003
Protein 19.4 g 2 1059
Protein from Amino Acids 16.2 g 1003
Protein, labeling 19.4 g 2 1059
Carbohydrate by difference 0.2 g 1003
Available carbohydrates 0.2 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 27.8 g 1346
Alcohol 0.0 g 1655
Salt labelling 1.63 g 3 1003
Ash 2.4 g 1346
Dry matter 49.8 g 1346
Water 50.2 g 1346
Nitrogen 3.104 g 2 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1800 RE 1003
Retinol 1800 µg 23 - 420 12 1024
beta-Carotene 0 µg 1655
Vitamin D 5.00 µg 1003
Vitamin D3 5.00 µg 1 1057
Vitamin E 7.50 α-TE
alpha-Tocopherol 7.50 mg 2.9 - 12.1 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.140 mg 0.072 - 0.179 10 1019
Riboflavin (Vitamin B2) 0.310 mg 0.218 - 0.484 4 1022
Niacin equivalent 6.70 NE 1003
Niacin 3.80 mg 2.8 - 5.66 5 1018
Vitamin B6 0.150 mg 0.129 - 0.203 4 1025
Pantothenic acid 0.141 mg 0.125 - 0.15 4 T 1248
Folate 12.0 µg 8 - 19 30 T 1248
Vitamin B12 5.80 µg 5.55 - 6.21 3 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 652 mg 454 - 893 3 1058
Potassium 226 mg 106 - 374 3 1058
Calcium 55.0 mg 43 - 75 6 1030
Magnesium 21.0 mg 16.2 - 26.9 3 1058
Rubidium 470 µg T 1248
Iron 0.650 mg 0.44 - 0.69 6 1043
Copper 0.0900 mg 0.03 - 0.19 1343
Zinc 2.60 mg 0.2 - 0.9 1347
Manganese 0.0300 mg 0.03 - 0.03 2 T 1248
Chromium 1.30 µg 0 - 3.7 17 T 1248
Molybdenum 5.00 µg 1 - 7 19 T 1248
Cobalt 1.000 µg T 1248
Selenium 26.3 µg 6.9 - 67.7 31 T 1248
Aluminum 0.200 mg T 1248
Silicon 0 mg T 1248
Boron 30.0 µg T 1248
Phosphorus 250 mg 215 - 333 1343
Fluorine 0 µg T 1248
Bromine 0 µg T 1248
Iodine 25.0 µg 7 - 58 6 1041
Nickel 1.18 µg 0 - 6.5 23 T 1248
Mercury 6.99 µg 0.02 - 48.8 69 T 1248
Arsenic 51.5 µg 0.3 - 190 33 T 1248
Cadmium 0.225 µg 0 - 0.83 30 T 1248
Lead 0.321 µg 0 - 1.2 43 T 1248
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.300 2135
Sum monounsaturated fatty acids 13.310 2135
Sum polyunsaturated fatty acids 6.840 2135
Sum fatty acids 26.327 100 1003
Sum n-3 fatty acids 4.360 2135
Sum n-6 fatty acids 1.290 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 108 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 962 310 1059
Leucine 1460 470 1059
Lysine 1800 580 1059
Methionine 559 180 1059
Cystine 146 47 1059
Phenylalanine 807 260 1059
Tyrosine 683 220 1059
Threonine 869 280 1059
Tryptophan 174 56 1059
Valine 1090 350 1059
Arginine 1150 370 1059
Histidine 776 250 1059
Alanine 1240 400 1059
Aspartic acid 1860 600 1059
Glutamic acid 2510 810 1059
Glycine 1150 370 1059
Proline 838 270 1059
Serine 838 270 1059
Factors etc. Value No. Samples Source
Waste 10
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.947

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