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Food ID: 1302
Ål, røget Danish
Name
Eel, smoked
Taxonomic name
Anguilla anguilla
Factors etc. Value No. Samples Source
Waste 10
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.947
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1362 kJ 1003
Energy, kcal 329 kcal 1003
total N 3.104 g 2 1059
Protein, total 19.4 g 2 1059
Protein labeling 19.4 g 2 1059
Carbohydrate by difference 0.2 g 1003
Carbohydrates, available 0.2 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 27.8 g 1346
Alcohol 0.0 g 1655
Ash 2.4 g 1346
Dry matter 49.8 g 1346
Water 50.2 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1800 RE 1003
Retinol 1800 µg 23 - 420 12 1024
beta-carotene 0 µg 1655
Vitamin D 5.00 µg 1003
D3 cholecalciferol 5.00 µg 1 1057
Vitamin E 7.50 α-TE
alpha-tocopherol 7.50 mg 2.9 - 12.1 2 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.140 mg 0.072 - 0.179 10 1019
Vitamin B2, Riboflavin 0.310 mg 0.218 - 0.484 4 1022
Niacin 6.70 NE 1003
niacin 3.80 mg 2.8 - 5.66 5 1018
Vitamin B6 0.150 mg 0.129 - 0.203 4 1025
Pantothenic 0.141 mg 0.125 - 0.15 4 T 1248
Folate 12.0 µg 8 - 19 30 T 1248
B12 5.80 µg 5.55 - 6.21 3 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 652 mg 454 - 893 3 1058
Potassium, K 226 mg 106 - 374 3 1058
Calcium, Ca 55.0 mg 43 - 75 6 1030
Magnesium, Mg 21.0 mg 16.2 - 26.9 3 1058
Phosphorus, P 250 mg 215 - 333 1343
Iron, Fe 0.650 mg 0.44 - 0.69 6 1043
Copper, Cu 0.0900 mg 0.03 - 0.19 1343
Zinc, Zn 2.60 mg 0.2 - 0.9 1347
Iodine In 25.0 µg 7 - 58 6 1041
Manganese, Mn 0.0300 mg 0.03 - 0.03 2 T 1248
Chromium, Cr 1.30 µg 0 - 3.7 17 T 1248
Selenium, Se 26.3 µg 6.9 - 67.7 31 T 1248
Molybdenum, Mo 5.00 µg 1 - 7 19 T 1248
Cobalt, Co. 1.000 µg T 1248
Nickel, Ni 1.18 µg 0 - 6.5 23 T 1248
Fluoron, F 0 µg T 1248
Silicon, Si 0 mg T 1248
Rubidium, Rb 470 µg T 1248
Aluminum, Al 0.200 mg T 1248
Boron, B 30.0 µg T 1248
Bromine, Br 0 µg T 1248
Mercury Hg 6.99 µg 0.02 - 48.8 69 T 1248
Arsenic, As 51.5 µg 0.3 - 190 33 T 1248
Cadmium, Cd 0.225 µg 0 - 0.83 30 T 1248
Lead, Pb 0.321 µg 0 - 1.2 43 T 1248
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 26.327 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 108 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 962 310 1059
Leucine 1460 470 1059
Lysine 1800 580 1059
Methionine 559 180 1059
Cystine 146 47 1059
Phenylalanine 807 260 1059
Tyrosine 683 220 1059
Threonine 869 280 1059
Tryptophan 174 56 1059
Valin 1090 350 1059
Arginine 1150 370 1059
Histidine 776 250 1059
Alanine 1240 400 1059
Aspartic acid 1860 600 1059
Glutamic acid 2510 810 1059
Glycine 1150 370 1059
Proline 838 270 1059
Serin 838 270 1059

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