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Food ID: 1304
Flødeost, 70+ Danish
Name
Cheese, Cream, 70 % fidm.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1569 kJ 1003
Energy, kcal 380 kcal 1003
total N 1.505 g 1221
Protein, total 9.6 g 1221
Protein labeling 9.4 g 1221
Carbohydrate by difference 2.5 g 1003
Carbohydrates, available 2.5 g 1003
Carbohydrate, declaration 2.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 36.9 g 24 1221
Alcohol 0.0 g 1655
Ash 1.6 g 1003
Dry matter 50.6 g 24 1221
Water 49.4 g 24 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 328 RE 1003
Retinol 314 µg 1003
beta-carotene 162 µg 1003
Vitamin D 0.360 µg 1003
D3 cholecalciferol 0.360 µg 1003
Vitamin E 0.940 α-TE
alpha-tocopherol 0.940 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0350 mg 1217
Vitamin B2, Riboflavin 0.200 mg 1217
Niacin 2.31 NE 1003
niacin 0.1000 mg 0.08 - 0.12 31 1346
Vitamin B6 0.0550 mg 1352
Pantothenic 0.270 mg 1352
Biotin 1.50 µg 1 - 3.6 T 136
Folate 13.0 µg 1346
B12 0.220 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 472 mg 240 - 778 33 1221
Potassium, K 119 mg 16 1938
Calcium, Ca 230 mg 130 - 360 28 1221
Magnesium, Mg 6.00 mg 18 1938
Phosphorus, P 140 mg 90 - 210 28 1221
Iron, Fe 0.300 mg 1217
Copper, Cu 0.0700 mg 1 T 136
Zinc, Zn 0.540 mg 4 1938
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0350 mg 1 T 136
Chromium, Cr 0.250 µg 1538
Selenium, Se 3.00 µg 1003
Molybdenum, Mo 6.00 µg 1 T 136
Nickel, Ni 1.000 µg 1 T 136
Cadmium, Cd 0.01000 µg 1538
Lead, Pb 0.450 µg 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.580 g 1217
D-lactic acid 0.0300 g 1217
Organic acids, tot. 0.610 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.400 mg 0.001 - 1.5 10 1480
Putrescin 0.330 mg 1 1462
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 2.19 g 1217
Disaccharides total 2.19 g 1003
Sugars, total 2.19 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.261 3.61 1227
C6: 0 0.800 2.29 1227
C8: 0 0.520 1.49 1227
C10: 0 1.151 3.29 1227
C12: 0 1.431 4.1 1227
C14: 0 4.082 11.7 1227
C16: 0 10.906 31.2 1227
C18: 0 3.732 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.520 1.49 1227
C16: 1 n-7 0.800 2.29 1227
C18: 1 n-9 8.195 23.5 1227
C20: 1 n-11 0.420 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.770 2.2 1227
C18: 3 n-3 0.280 0.803 1227
Fatty acids sums g/100g % Source
Sum saturated 23.884 68.4 1003
Sum monounsaturated 9.936 28.4 1003
Sum polyunsaturated 1.051 3.01 1003
Fatty acids, total 34.871 100 1003
Sum n-3 fatty acids 0.280 0.803 1003
Sum n-6 fatty acids 0.770 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 122 mg 24 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 527 350 1059
Leucine 888 590 1059
Lysine 768 510 1059
Methionine 271 180 1059
Cystine 35 23 1059
Phenylalanine 497 330 1059
Tyrosine 527 350 1059
Threonine 331 220 1059
Tryptophan 132 88 1059
Valin 647 430 1059
Arginine 301 200 1059
Histidine 271 180 1059
Alanine 301 200 1059
Aspartic acid 677 450 1059
Glutamic acid 1880 1250 1059
Glycine 196 130 1059
Proline 1010 670 1059
Serin 542 360 1059

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