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Food ID: 1382
Solsikkeolie Danish
Name
Sunflower oil
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1346
Protein, total 0.0 g 1346
Protein labeling 0.0 g 1346
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 100.0 g 1346
Water 0.0 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.17 RE 1003
Retinol 0 µg 1343
beta-carotene 26.0 µg 1343
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 55.0 α-TE
alpha-tocopherol 55.0 mg 36.4 - 70.6 3 1034
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 0 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 1938
Potassium, K 0 mg 1938
Calcium, Ca 0 mg 1938
Magnesium, Mg 0 mg 1938
Phosphorus, P 0 mg 1938
Iron, Fe 0 mg 1938
Zinc, Zn 0 mg 1938
Chromium, Cr 3.80 µg 3.8 1 1006
Nickel, Ni 4.60 µg 4.6 1 1006
Cadmium, Cd 0 µg 0 1 1006
Lead, Pb 0 µg 0 1 1006
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.000 0 1818
C16: 0 5.502 5.75 1818
C17: 0 0.000 0 1818
C18: 0 3.802 3.97 1818
C20: 0 0.244 0.254 1818
C22: 0 0.613 0.641 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.000 0 1818
C18: 1 n-9 22.034 23 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.000 0 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 62.978 65.8 1818
C18: 3 n-3 0.000 0 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.427 0.446 1818
Sum saturated 10.161 10.6 1003
Sum monounsaturated 22.034 23 1003
Sum polyunsaturated 62.978 65.8 1003
Fatty acids, total 95.600 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 62.978 65.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1938
Leucine 0 0 1938
Lysine 0 0 1938
Methionine 0 0 1938
Cystine 0 0 1938
Phenylalanine 0 0 1938
Tyrosine 0 0 1938
Threonine 0 0 1938
Tryptophan 0 0 1938
Valin 0 0 1938
Arginine 0 0 1938
Histidine 0 0 1938
Alanine 0 0 1938
Aspartic acid 0 0 1938
Glutamic acid 0 0 1938
Glycine 0 0 1938
Proline 0 0 1938
Serin 0 0 1938

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