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Food ID: 1382
Solsikkeolie Danish
Name
Sunflower oil
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1346
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1346
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 100.0 g 1346
Water 0.0 g 1346
Added sugar 0.0 g 1655
Nitrogen 0.000 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.17 RE 1003
Retinol 0 µg 1343
beta-Carotene 26.0 µg 1343
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 55.0 α-TE
alpha-Tocopherol 55.0 mg 36.4 - 70.6 3 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1938
Potassium 0 mg 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Zinc 0 mg 1938
Chromium 3.80 µg 3.8 1 1006
Selenium 0 µg 1 2135
Phosphorus 0 mg 1938
Iodine 0 µg 1 2135
Nickel 4.60 µg 4.6 1 1006
Cadmium 0 µg 0 1 1006
Lead 0 µg 0 1 1006
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.000 0 1818
C16:0 5.502 5.75 1818
C17:0 0.000 0 1818
C18:0 3.802 3.97 1818
C20:0 0.244 0.254 1818
C22:0 0.613 0.641 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.000 0 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 22.034 23 1818
C20:1,n-11 0.000 0 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 62.978 65.8 1818
C18:3,n-3 0.000 0 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.427 0.446 1818
Sum saturated fatty acids 10.161 10.6 1003
Sum monounsaturated fatty acids 22.034 23 1003
Sum polyunsaturated fatty acids 62.978 65.8 1003
Sum fatty acids 95.600 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 62.978 65.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1938
Leucine 0 0 1938
Lysine 0 0 1938
Methionine 0 0 1938
Cystine 0 0 1938
Phenylalanine 0 0 1938
Tyrosine 0 0 1938
Threonine 0 0 1938
Tryptophan 0 0 1938
Valine 0 0 1938
Arginine 0 0 1938
Histidine 0 0 1938
Alanine 0 0 1938
Aspartic acid 0 0 1938
Glutamic acid 0 0 1938
Glycine 0 0 1938
Proline 0 0 1938
Serine 0 0 1938
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby